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@y4tty2: Sedikit pun ku tak merasa malu

y4tty2
y4tty2
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Thursday 05 September 2024 06:05:48 GMT
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بند مٹھی سے جو اڑ جاتی ہے قسمت میری اس ہتھیلی میں کوئی چھید پرانا ہو گا۔
بند مٹھی سے جو اڑ جاتی ہے قسمت میری اس ہتھیلی میں کوئی چھید پرانا ہو گا۔
after nearly 2 years of dreaming about this I have finally bought myself the most gorg coffee machine ever 🥹
after nearly 2 years of dreaming about this I have finally bought myself the most gorg coffee machine ever 🥹
el spongkeun 😋🤙 #luthfihalimawan #xxknjt #fyp #fypシ @luthfihalimawan42 @keenan.
el spongkeun 😋🤙 #luthfihalimawan #xxknjt #fyp #fypシ @luthfihalimawan42 @keenan.
Bapaknya kecewa gak ya? 😭 @Kak Kipin
Bapaknya kecewa gak ya? 😭 @Kak Kipin
Tofu Cannelloni Pasta Recipe

After a few attempts I have finally nailed this tofu cannelloni pasta recipe! I think the trick is using a tofu that isn’t tooo firm. The texture of semi firm is far more similar to ricotta than firm tofu is! 
Save this easy pasta recipe and send it to someone who loves tofu 🍝 Tofu Filling: 
500g semi firm tofu 200g fresh spinach, wilted and chopped 2 tbsp onion flakes 5 garlic cloves, minced 1/3 cup nutritional yeast 1 tsp lemon zest Juice of half a lemon 1 tsp tea salt flakes Tomato sauce: 
800ml passata 1 tbsp dried oregano 1 tsp dried thyme 1 tbsp onion flakes 1 tbsp caster sugar 1/2 cup water, from rinsing the passata bottle 1/2 tsp sea salt flakes 1 tsp pepper Bechamel: 2 tbsp plain flour 3 tbsp butter/vegan butter 500ml chicken style stock 1/3 cup nutritional yeast Also need:
 250g cannelloni pasta Mozzarella cheese or cheese of choice Fresh basil Method:

Preheat oven to 200C Add all of the tomato sauce ingredients to a pot, mix to combine then place over medium heat and simmer for 20 minutes. Add all of the tofu filling ingredients to a bowl and mix well to combine then pipe into the cannelloni tubes. Line up the filled cannelloni in a baking dish. Try not to let the hight of the cannelloni succeed the hight of the walls of the baking dish, otherwise the foil we use later will get stuck to the pasta. Bring a pan to medium heat and melt the butter, then add the flour and whisk to form a paste. Add small increments of the stock and continuously whisk. Add the nutritional yeast and the last bit of stock and whisk until a thick creamy sauce forms. This is your béchamel. First pour the tomato sauce over the pasta, then the béchamel. Cover with foil and bake in the oven for about 45 minutes If you decided to add extra cheese, remove the foil, add the cheese and then bake for a further 10 minutes. Top off with fresh basil leafs and enjoy! #plantbased #pastarecipe #Recipe #food #cannelloni
Tofu Cannelloni Pasta Recipe

After a few attempts I have finally nailed this tofu cannelloni pasta recipe! I think the trick is using a tofu that isn’t tooo firm. The texture of semi firm is far more similar to ricotta than firm tofu is! 
Save this easy pasta recipe and send it to someone who loves tofu 🍝 Tofu Filling: 
500g semi firm tofu 200g fresh spinach, wilted and chopped 2 tbsp onion flakes 5 garlic cloves, minced 1/3 cup nutritional yeast 1 tsp lemon zest Juice of half a lemon 1 tsp tea salt flakes Tomato sauce: 
800ml passata 1 tbsp dried oregano 1 tsp dried thyme 1 tbsp onion flakes 1 tbsp caster sugar 1/2 cup water, from rinsing the passata bottle 1/2 tsp sea salt flakes 1 tsp pepper Bechamel: 2 tbsp plain flour 3 tbsp butter/vegan butter 500ml chicken style stock 1/3 cup nutritional yeast Also need:
 250g cannelloni pasta Mozzarella cheese or cheese of choice Fresh basil Method:

Preheat oven to 200C Add all of the tomato sauce ingredients to a pot, mix to combine then place over medium heat and simmer for 20 minutes. Add all of the tofu filling ingredients to a bowl and mix well to combine then pipe into the cannelloni tubes. Line up the filled cannelloni in a baking dish. Try not to let the hight of the cannelloni succeed the hight of the walls of the baking dish, otherwise the foil we use later will get stuck to the pasta. Bring a pan to medium heat and melt the butter, then add the flour and whisk to form a paste. Add small increments of the stock and continuously whisk. Add the nutritional yeast and the last bit of stock and whisk until a thick creamy sauce forms. This is your béchamel. First pour the tomato sauce over the pasta, then the béchamel. Cover with foil and bake in the oven for about 45 minutes If you decided to add extra cheese, remove the foil, add the cheese and then bake for a further 10 minutes. Top off with fresh basil leafs and enjoy! #plantbased #pastarecipe #Recipe #food #cannelloni
The dish is called Indonesian Tempeh Kecap - save this video so the recipe is yours 🌱 300g tempeh, cut into strips 1/3 cup peanuts 2 shallots, finely diced 2 red chillies, sliced 4 kaffir lime leafs, thinly sliced 8 curry leafs 3 garlic cloves 1 tbsp ginger, minced 3 tbsp sweet soy sauce 2 tbsp soy sauce/tamari 2 tbsp brown sugar 3 tbsp neutral oil Bring a large pan to medium heat with the oil, add the tempeh and peanuts and fry until golden and crispy then transfer to some paper towel to absorb the excess oil Bring the pan to medium heat again with a small amount of oil if needed and sauté the shallots, chilli, lime leaf, curry leaf, ginger and garlic for 5 minutes Add the tempeh and peanuts back to the pan along with the sweet soy sauce, soy sauce and brown sugar. Gently mix and sauté for a few minutes Transfer to a bowl and serve with rice or your other favourite Indonesian dishes ❤️🌱 #tempeh #tempehrecipe #indonesianfood
The dish is called Indonesian Tempeh Kecap - save this video so the recipe is yours 🌱 300g tempeh, cut into strips 1/3 cup peanuts 2 shallots, finely diced 2 red chillies, sliced 4 kaffir lime leafs, thinly sliced 8 curry leafs 3 garlic cloves 1 tbsp ginger, minced 3 tbsp sweet soy sauce 2 tbsp soy sauce/tamari 2 tbsp brown sugar 3 tbsp neutral oil Bring a large pan to medium heat with the oil, add the tempeh and peanuts and fry until golden and crispy then transfer to some paper towel to absorb the excess oil Bring the pan to medium heat again with a small amount of oil if needed and sauté the shallots, chilli, lime leaf, curry leaf, ginger and garlic for 5 minutes Add the tempeh and peanuts back to the pan along with the sweet soy sauce, soy sauce and brown sugar. Gently mix and sauté for a few minutes Transfer to a bowl and serve with rice or your other favourite Indonesian dishes ❤️🌱 #tempeh #tempehrecipe #indonesianfood

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