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@aea_namchuet: ความสุข คือ การตกปลา 😊 มาตกปลาที่ “บึงน้ำจืด” กันน่าค่า 0957803451
Nu"AE
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Thursday 05 September 2024 06:53:41 GMT
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How to make Fish and Chips: Heat Oil: Pour 1-2 inches of oil in a large pot and heat to 350 degrees. PRO TIP: PRO TIPS: The oil temperature is key to success: Make sure the oil is at the right temperature. Use a thermometer to monitor the oil temp (at least 350 and no higher than 375). If the oil is too hot, the fish wont cook fast enough before the coating is overly crisp. If the oil is not hot enough, the coating will be soggy/soft instead of crisp. Also, don’t overcrowd the pot, which can lower the oil temp, and keep the coating from crisping.Fish: Cod, pollock, haddock, catfish, perch, or mahi-mahi will all work in this recipe. I prefer fresh, thick cuts. If you use frozen, make sure it is completely thawed. Beer: Club soda or sparkling water can be substituted, but beer adds a much richer flavor to the batter. The bubbles create pockets of air in the mixture for a light, crisp batter. The end result doesn't taste like beer. Baking Powder: Helps with the light, crisp batter texture.In traditional fish and chips, the fish is dipped/battered in a wet batter, then immediately put in the frier so that the batter cooks thick and puffy and crispy on the outside, followed by a little chewiness, and the fish inside is flakey and moist. Some fish and chips recipes use a “dry batter” made from breadcrumbs to create a crispy coating, which works for baked or air fryer fish and chips. #bp #attractive #tall #looksmax #height #model #SuperModel #fyp
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