@mashxhw: #рекомендации #fupシ #fup #recommendations #rec #мем #щитпост #расписание #учеба #колледж @BogatiRobuXxX

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Thursday 05 September 2024 11:31:49 GMT

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༻*ੈ✩alice • i♡kiana :

ода

2024-09-06 11:13:50

1

муравей :

в субботу физра что ли

2024-09-05 16:15:36

30660

angel :

как же неожиданно почерк поменялся

2024-09-05 11:41:23

17736

에쉬케레🫦 :

четверг мама заполняла

2024-09-05 15:43:47

12333

евГ3НИ1🪕 :

меня 6 пара в понедельник смущает

2024-09-05 19:13:55

8561

kirka pipirka :

какая загруженность, а когда жить?

2024-09-05 17:32:39

3491

Ms. Джарахов :

стрелк★

2024-09-05 12:44:08

2741

Элджеей💠 :

в четверг решил зачислится в мед?

2024-09-06 08:26:15

951

я Вика, ладно :

что же там в воскресенье..😳

2024-09-05 15:29:09

891

່ :

Насыщенная суббота

2024-09-05 17:45:41

918

Кто-то :

четверг писала мама? почерк красивый, но нифига непонятный (я не поняла)

2024-09-06 01:29:42

375

ZAPERTO :

в субботу практическая часть

2024-09-05 17:33:31

541

пⷣаⷷлⷮиꙵтⷲрⷧыⷻ ⷯ :

Плотный график

2024-09-06 02:17:36

484

фине :

я из четверга только первое прочитал

2024-09-05 18:52:49

157

чо :

в четверг доза на почерк влияет?

2024-09-06 09:48:09

158

лⷨюⷶбⷨлꙷю :

в начале ребенок в конце уже пубертат

2024-09-05 19:26:01

163

насяˣʰ 🎱 :

в субботу слишком много дел

2024-09-06 14:58:27

45

Мику из Яндере симулятор :

Расписание реально счастливого человека:

2024-09-06 06:28:30

75

аниюпн :

я хожу только на третий по вторникам

2024-09-06 07:25:11

13

imhjwxi :

буду по субботам в школу ходить

2024-09-06 08:21:43

65

★Дио Брандо★ :

Это расписание 11 класса?

2024-09-05 20:14:49

23

reaper.apfs :

ещё 2 дня.

2024-09-05 15:12:24

51

lolpic3167 :

субота разгрузочная?

2024-09-06 03:20:05

98

оказывается🫨 :

суббота разгрузочный день

2024-09-05 20:02:14

90

💌 :

в субботу большая загруженность

2024-09-06 08:24:54

86

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✨Recipe: 1 tablespoon instant espresso powder 3 tablespoons hot water ¾ cup all-purpose flour ⅓ cup cocoa powder ¼ cup granulated sugar 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ⅓ cup buttermilk 4 tablespoons unsalted butter, melted and cooled 1 large egg 1 large egg white 1 teaspoon pure vanilla extract ½ cup unsalted butter, at room temperature 3 cups confectioners' sugar ¼ cup whole milk ¼ teaspoon mint extract 3 drops green gel food coloring ½ cup chocolate syrup 12 chocolate-covered espresso beans Directions: 1. Preheat oven to 350°F and line a twelve-cup cupcake pan with paper liners. 2. In a small bowl add espresso powder and whisk in hot water. Set aside to cool, about 10 minutes. 3. In a medium bowl, combine flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. Set aside. 4. In a large bowl, add prepared espresso, buttermilk, melted butter, egg, egg white, and vanilla. Whisk until well combined, then pour into dry ingredients and mix until smooth, with only a few small lumps remaining. 5. Divide batter evenly into prepared cupcake pan and bake 18-20 minutes until cupcakes spring back when gently pressed in center and a toothpick inserted in center comes out clean. Cool 5 minutes in pan, then transfer cupcakes to a wire rack to cool completely, about 1 hour. 6. While cupcakes cool, prepare frosting. To bowl of a stand mixer fitted with paddle attachment or in a medium bowl with a hand mixer, add room temperature butter. Mix on low speed until creamy, then add confectioners' sugar, milk, mint extract, and food coloring Beat on low 30 seconds, then increase speed to medium and beat until smooth and fluffy, about 2 minutes. If you would like a deeper green color, add 1-2 more drops of food coloring. 7. To assemble, frost tops of cupcakes with mint frosting. Drizzle each with chocolate syrup, then place an espresso bean on top of each cupcake. #food #fyp #storytime

✨Recipe: 1 tablespoon instant espresso powder 3 tablespoons hot water ¾ cup all-purpose flour ⅓ cup cocoa powder ¼ cup granulated sugar 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ⅓ cup buttermilk 4 tablespoons unsalted butter, melted and cooled 1 large egg 1 large egg white 1 teaspoon pure vanilla extract ½ cup unsalted butter, at room temperature 3 cups confectioners' sugar ¼ cup whole milk ¼ teaspoon mint extract 3 drops green gel food coloring ½ cup chocolate syrup 12 chocolate-covered espresso beans Directions: 1. Preheat oven to 350°F and line a twelve-cup cupcake pan with paper liners. 2. In a small bowl add espresso powder and whisk in hot water. Set aside to cool, about 10 minutes. 3. In a medium bowl, combine flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. Set aside. 4. In a large bowl, add prepared espresso, buttermilk, melted butter, egg, egg white, and vanilla. Whisk until well combined, then pour into dry ingredients and mix until smooth, with only a few small lumps remaining. 5. Divide batter evenly into prepared cupcake pan and bake 18-20 minutes until cupcakes spring back when gently pressed in center and a toothpick inserted in center comes out clean. Cool 5 minutes in pan, then transfer cupcakes to a wire rack to cool completely, about 1 hour. 6. While cupcakes cool, prepare frosting. To bowl of a stand mixer fitted with paddle attachment or in a medium bowl with a hand mixer, add room temperature butter. Mix on low speed until creamy, then add confectioners' sugar, milk, mint extract, and food coloring Beat on low 30 seconds, then increase speed to medium and beat until smooth and fluffy, about 2 minutes. If you would like a deeper green color, add 1-2 more drops of food coloring. 7. To assemble, frost tops of cupcakes with mint frosting. Drizzle each with chocolate syrup, then place an espresso bean on top of each cupcake. #food #fyp #storytime

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