@cookrate.com: I learned this trick in a restaurant! That's the only way I cook the meat! Ingredients: pork belly: 2 pc milk: 1 l (34 pt) salt: 7 g (0.2 oz) black pepper: 2 g (0.1 oz) garlic powder: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) beer: 250 ml (8.5 fl oz) soy sauce: 50 ml (1.7 fl oz) potatoes: 500 g (18 oz) water: 1 l (34 pt) olive oil: 30 ml (1 fl oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) sweet paprika: 5 g (0.2 oz) garlic: 10 g (0.4 oz) parmesan: 30 g (1.1 oz) parsley: 20 g (0.7 oz) sugar: 50 g (1.8 oz) sweet paprika: 5 g (0.2 oz)

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Saturday 07 September 2024 13:05:00 GMT