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@mahmoudmost14: يارب الزمالك يكسب الاهلي في السوبر يارب يوم الجمعة انشاء الله 🤲🏻🤲🏻💗💞

حوده العالمي
حوده العالمي
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Region: EG
Thursday 05 September 2024 13:39:20 GMT
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alaaebrahimmm33
Alaaebrahimmm33 :
أنا زملكاوية بس بعد م شوفت منظر جميل ده الأهلي ال هيكسب 😍
2024-09-05 22:13:53
1
kookie6115
Kookie :
ياااااااااارب ياااااااااارب 🤲🇦🇹🏹🇦🇹✌️🏆
2024-09-06 02:59:02
0
ruviii.7
ℝ𝕠𝕧𝕪💫 :
مش يارب😂😂😂
2025-11-09 13:28:54
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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