@foodwithbearhands: Brisket Bombs 💣 (episode 1) Recipe ⤵️⤵️⤵️ Before I get into the recipe! Everyone always focuses on rub for flavor, but another KEY focus should be the flavor of pellets that kiss your meat for hours on cooks like these which is why I use @Bearmountain BBQ pellets! 🐻🏔️ For the Brisket: 1. Trim all the hard fat but still leave a good amount of fat for tenderness 2. Inject @Bear & Burton's beef tallow using a syringe every 1 inch 3. Add mustard or hot sauce as a binder 4. Add your favorite rub and make sure it has a good salt and pepper blend 5. In the @greenmountaingrills smoker at 225 degrees until 170 degrees 6. Then wrap with butcher paper adding in 2 scoop fulls of Bear&Burtons beef tallow 7. Back in the smoker until the internal temperature reads 201-203 degrees and probe tender 8. Rest for a minimum of 1 hour in a cooler or up to 4 hours when ready to serve For the Bombs (makes 4): Ingredients: 1/2 lb Chopped Brisket 2 oz Kraft Mac&Cheese 1 oz FYR HNY BBQ Sauce 4 oz Mozzarella Cheese 1 Jalapeño 2 oz Bacon Bits 2 eggs 1 cup Panko Bread Crumbs 3 Cups Canola Oil How to: 1. Add my favorite HNY FYR BBQ to the brisket and mix 2. Add Brisket to the bottom mold adding a cube of mozzarella to the center 3. On the top mold add the jalapeño stem to the top to create the BOMB 4. Then add Mac, Jalapeños, and Bacon 5. Close the mold and put in the freezer for 1 hour 6. Then separate from mold and dip in egg wash and then in panko 7. Fry at 325 degrees for 8-12 minutes 8. This temp and long fry will help the center be hot and the panko be nice and golden 9. Top with your favorite BBQ Sauce and enjoy Let me know what bomb you want to see next?! 💣👊🏼 ___________________________________ 🔥 @GMG Peak Prime 2.0 💨 @bearmountainbbq Butchers Blend 🫙 @bearandburtons Wagyu Beef Tallow 🔥 @Gasoneusa Single Burner 🔪 @THE COOKING GUILD 🍯 @FYRSTARTER HNY BBQ Sauce #brisket #bomb #bbq #Recipe #series

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Thursday 05 September 2024 14:46:00 GMT