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Alyssa Marie Official
Alyssa Marie Official
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Region: US
Thursday 05 September 2024 22:53:14 GMT
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emilysrvr17
emily :
I can’t WAIT to be a mama and do this for my girls
2024-09-05 23:12:05
1525
nikolepayge
Nikole_Payge🧿 :
these are all ways so nice
2024-09-05 22:55:45
116
.islasdiarryy
꒰ 💌 .゚ 𝐈 𝐒 𝐋 𝐀 ᥫ᭡ :
Love this your so lucky to have her and she’s so lucky to have you sending love 🫶🏼
2024-10-07 11:49:28
2
slimyrizz
bowden :
this is soooo cute!
2024-09-07 13:47:26
1
itzyourgirljordin
Jordin cloete :
I love your videos ❤️❤️
2024-09-05 22:57:14
1
alva.hemligt2
Alva.hemligt2 :
För mycket glow
2024-09-06 05:23:21
1
mya_.roberts_
Mya Roberts :
How did you do it?
2024-09-06 11:32:20
0
kate_white__
kate_white__ :
How did you do it?
2024-09-06 11:24:13
0
j.o.c.e.l.y.n25
J O C E L Y N🩵🌸 :
Loveeee
2024-09-05 23:40:32
0
laylakayla110
Serenity :
Ong this is so gorgeous
2024-09-06 03:26:51
0
jimencytg1p
scarlett :
I have the same perfume lol 😆
2024-09-05 23:15:09
0
beccyrosenfeld
beccy🪬 :
aww
2024-10-06 20:41:15
0
rivchick
Andee Mellish🇨🇦 :
Cute. 🥰
2024-09-08 04:32:27
0
evapickett13
Evaaa :
ITS AMAZING GREAT MOM
2024-09-15 00:29:47
0
megs_idk
Meghan :
Holy glow 😍
2024-09-07 13:26:05
0
paige.m__
✪ Emmie ✪ :
First! 💗
2024-09-05 22:55:12
0
capriceoldacc
🌷🌷 :
first! and this atee 🤩
2024-09-05 22:55:26
0
bribribribri6410
Jesusisallyouneed :
Early
2024-09-05 22:55:42
0
gtkk.xjt
𝐣𝐚𝐬𝐦𝐢𝐧𝐞 ꨄ👸🏽 :
earlyy
2024-09-05 22:58:47
0
retal.mohamed44
♡☆🎀-Retal-🎀☆♡ :
COOL
2024-09-05 23:02:47
0
colleen.tabor
colleen :
earlyyy
2024-09-05 22:56:38
0
gracebaby30
Gracebaby :
🥰🥰🥰🥰
2024-09-19 20:36:40
1
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📝 Ingredients 🍗 Chicken 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 tbsp olive oil 1 tbsp butter 1 tsp garlic powder 1 tsp Italian seasoning ½ tsp paprika 1 tsp salt ½ tsp black pepper 🍝 Pasta 12 oz penne pasta 1 tbsp salt (for pasta water) 🧄 Creamy Garlic Parmesan Sauce 2 tbsp butter 5 cloves garlic, minced 1½ cups heavy cream 1 cup chicken broth 1 cup freshly grated Parmesan cheese 4 oz cream cheese, softened 1 tsp Dijon mustard 1 tsp Italian seasoning ½ tsp onion powder Salt and black pepper to taste 🌿 Garnish 2 tbsp chopped fresh parsley ¼ cup grated Parmesan cheese 👩‍🍳 Instructions 1. Bring a large pot of salted water to a boil and cook the penne until al dente according to the package directions. Reserve ½ cup of pasta water before draining. 2. Season the chicken with garlic powder, Italian seasoning, paprika, salt, and black pepper. 3. Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. 4. Cook the chicken for 5–7 minutes, stirring occasionally, until golden brown and cooked through to 165°F (74°C). Remove from the skillet and set aside. 5. Reduce the heat to medium and melt the remaining butter in the same skillet. 6. Add the minced garlic and cook for about 30 seconds until fragrant. 7. Pour in the chicken broth and heavy cream, stirring to combine. 8. Add the cream cheese and whisk until completely melted and smooth. 9. Stir in the Parmesan cheese, Dijon mustard, Italian seasoning, and onion powder. Simmer for 3–4 minutes until the sauce thickens slightly. 10. Return the cooked chicken to the skillet. 11. Add the cooked pasta and toss until evenly coated. Stir in a little reserved pasta water if needed to reach your desired consistency. 12. Sprinkle with additional Parmesan cheese and fresh parsley before serving. 🔥 Cooking Tips 1. Freshly grate the Parmesan cheese for the smoothest, creamiest sauce. 2. Don’t overcook the chicken—remove it as soon as it reaches 165°F (74°C) to keep it tender. 3. Reserved pasta water helps create a silky sauce that clings perfectly to the pasta. Save this recipe for later ❤️ #comfortfood #pastarecipe #easydinner #homecooking #creatorsearchinsights
📝 Ingredients 🍗 Chicken 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 tbsp olive oil 1 tbsp butter 1 tsp garlic powder 1 tsp Italian seasoning ½ tsp paprika 1 tsp salt ½ tsp black pepper 🍝 Pasta 12 oz penne pasta 1 tbsp salt (for pasta water) 🧄 Creamy Garlic Parmesan Sauce 2 tbsp butter 5 cloves garlic, minced 1½ cups heavy cream 1 cup chicken broth 1 cup freshly grated Parmesan cheese 4 oz cream cheese, softened 1 tsp Dijon mustard 1 tsp Italian seasoning ½ tsp onion powder Salt and black pepper to taste 🌿 Garnish 2 tbsp chopped fresh parsley ¼ cup grated Parmesan cheese 👩‍🍳 Instructions 1. Bring a large pot of salted water to a boil and cook the penne until al dente according to the package directions. Reserve ½ cup of pasta water before draining. 2. Season the chicken with garlic powder, Italian seasoning, paprika, salt, and black pepper. 3. Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. 4. Cook the chicken for 5–7 minutes, stirring occasionally, until golden brown and cooked through to 165°F (74°C). Remove from the skillet and set aside. 5. Reduce the heat to medium and melt the remaining butter in the same skillet. 6. Add the minced garlic and cook for about 30 seconds until fragrant. 7. Pour in the chicken broth and heavy cream, stirring to combine. 8. Add the cream cheese and whisk until completely melted and smooth. 9. Stir in the Parmesan cheese, Dijon mustard, Italian seasoning, and onion powder. Simmer for 3–4 minutes until the sauce thickens slightly. 10. Return the cooked chicken to the skillet. 11. Add the cooked pasta and toss until evenly coated. Stir in a little reserved pasta water if needed to reach your desired consistency. 12. Sprinkle with additional Parmesan cheese and fresh parsley before serving. 🔥 Cooking Tips 1. Freshly grate the Parmesan cheese for the smoothest, creamiest sauce. 2. Don’t overcook the chicken—remove it as soon as it reaches 165°F (74°C) to keep it tender. 3. Reserved pasta water helps create a silky sauce that clings perfectly to the pasta. Save this recipe for later ❤️ #comfortfood #pastarecipe #easydinner #homecooking #creatorsearchinsights

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