@evelingosposha: тгк: (ссылка в описании профиля) inst: koletocha

Госпожа Эвелин

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Region: SA

Friday 06 September 2024 07:13:56 GMT

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Comments

Асланя 😲 :

ПЛЮС, ЕСЛИ ЭВЕЛИН КОМФОРТ +

2024-09-06 07:18:25

3229

✿Poллu✿ :

так мило что блогеры решили ее поддержать :]

2024-09-06 11:28:39

1764

_𝚃𝚛𝚊𝚟𝚒𝚜_𝙿𝚑𝚎𝚕𝚙𝚜_ :

знаете... а я уже начинаю рил завидыыать этой девочки..

2024-09-06 11:00:34

936

Meydarov8399 :

я тоже хочу чтобы меня на сцене унизили

2024-09-06 08:15:28

597

josephhernandezsnec35 :

А где её видео?

2024-09-06 09:17:47

277

𝐉♡ :

+ уважение ❤️

2024-09-06 07:16:42

164

𖦹.. ʍиᴄуу (≧∇≦) 🍓🍵 :

л-эвелен у-эвелин ч-эвелин ш-эвелин а-эвелин я-эвелен

2024-09-06 10:02:43

161

КОТИК СССР😺🪖 :

унизьте меня тоже на сцене

2024-09-06 08:17:39

60

Dasha :

ЕМАААА Я В ШОКЕ

2024-09-06 07:16:42

37

холодный понос💥💥🥺🤬👺 :

запомните тут 11 лайков

2024-09-06 07:18:32

32

онни афра🧅 :

где маты через слово

2024-09-06 15:48:13

22

машка<3 :

ты молодец!!🙏🏻🙏🏻

2024-09-06 07:22:39

17

♡︎ :

это моя мама кстати

2024-09-06 17:43:28

14

polinnkis899 :

почему та девочка, а не я

2024-09-06 16:34:00

12

Бот Оксана :

я обрыганная?

2024-09-06 09:16:13

11

кружка чая :

боже это самая лучшая потдершка

2024-09-06 09:27:18

11

ну я :

красотка💞

2024-09-06 07:19:35

9

тгк:milawivhelp :

можно приветик?))💋

2024-09-06 07:15:26

8

Вантуз. :

О БОЖЕ,Я ПЕРВА

2024-09-06 07:15:09

5

moniivaixis 𓍯𓂃 :

эвелин вы мне снились 😝

2024-09-06 07:34:01

4

sakinn :

ПРОСТО ЛУЧШАЯ, ЭТО ОЧЕНЬ МИЛО😭😭😭🙏🙏🙏

2024-09-06 11:33:31

4

 ★Anya_Roblox  ★ :

МОИ ДА В ГОСПОЖАХ💋:

2024-09-07 08:24:52

3

naasty :

Ну Эвелинка сигма

2024-09-06 14:47:07

3

AMINKA_1546 :

Где маты?

2024-09-06 11:40:20

3

Сельдерей🐾 :

7минут назад 😍

2024-09-06 07:21:34

3

To see more videos from user @evelingosposha, please go to the Tikwm homepage.

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EASY FAMILY MEALS RECIPE 27/30 ONE PAN CHCKEN BREAST WITH SUN-DRIED TOMATOES & SPINACH This dish can be made in under 30 mins and it only uses one pan. If you’re really short on time, you can even skip crumbing the chicken breast and it’s still amazing! Serve on its own, on pasta or with steamed green beans. YUM!!!! Serves 4 Ingredients: 4 chicken breast 1 tsp sea salt 1 tsp pepper 1 cup panko breadcrumbs 1 tbsp extra virgin olive oil 1 tbsp butter 2 tbsp butter 1 tbsp oil (from the sun dried tomatoes) 1 shallot, finely sliced 4 cloves garlic, finely chopped 1/2 cup sun dried tomatoes, chopped 1.5 cups of white wine OR chicken stock 1 cup thickened cream 3 cups spinach 2/3 cup parmesan cheese, grated Pepper Method: 1. Lay out chicken breast between two sheets of baking paper and give them a smash with a rolling pin to even out their sizes and tenderise the meat. Sprinkle over the salt, pepper and then dredge each side of the breast in the panko breadcrumbs. Continue with the remaining breasts. 2. Heat a large frying pan on med/high heat. Add olive oil and butter and let it melt for 30 secs. Then add the chicken breasts. Sizzle and cook on each side for about 4 minutes or until nearly cooked through. Remove and place on a clean plate. 3. To the same frying pan, add the oil from the sundried tomatoes and the remaining butter. Then add the shallot, garlic and cook, stirring for about 3 mins. Add the sun dried tomatoes and stir through for 2 mins. Then add the white wine or stock and bring to the boil. Turn down the heat and add the cream, stirring for about 2-3 mins. Add the spinach and let it wilt down for approx. 3 mins. Then add the grated parmesan and pepper to the pan. Stir through. 4. Place the chicken breast back into the pan and let them heat through for approx. 3 mins. Turn off the heat and serve. #onepanmeal #easydinnerideas #chickendinner #familyfood

EASY FAMILY MEALS RECIPE 27/30 ONE PAN CHCKEN BREAST WITH SUN-DRIED TOMATOES & SPINACH This dish can be made in under 30 mins and it only uses one pan. If you’re really short on time, you can even skip crumbing the chicken breast and it’s still amazing! Serve on its own, on pasta or with steamed green beans. YUM!!!! Serves 4 Ingredients: 4 chicken breast 1 tsp sea salt 1 tsp pepper 1 cup panko breadcrumbs 1 tbsp extra virgin olive oil 1 tbsp butter 2 tbsp butter 1 tbsp oil (from the sun dried tomatoes) 1 shallot, finely sliced 4 cloves garlic, finely chopped 1/2 cup sun dried tomatoes, chopped 1.5 cups of white wine OR chicken stock 1 cup thickened cream 3 cups spinach 2/3 cup parmesan cheese, grated Pepper Method: 1. Lay out chicken breast between two sheets of baking paper and give them a smash with a rolling pin to even out their sizes and tenderise the meat. Sprinkle over the salt, pepper and then dredge each side of the breast in the panko breadcrumbs. Continue with the remaining breasts. 2. Heat a large frying pan on med/high heat. Add olive oil and butter and let it melt for 30 secs. Then add the chicken breasts. Sizzle and cook on each side for about 4 minutes or until nearly cooked through. Remove and place on a clean plate. 3. To the same frying pan, add the oil from the sundried tomatoes and the remaining butter. Then add the shallot, garlic and cook, stirring for about 3 mins. Add the sun dried tomatoes and stir through for 2 mins. Then add the white wine or stock and bring to the boil. Turn down the heat and add the cream, stirring for about 2-3 mins. Add the spinach and let it wilt down for approx. 3 mins. Then add the grated parmesan and pepper to the pan. Stir through. 4. Place the chicken breast back into the pan and let them heat through for approx. 3 mins. Turn off the heat and serve. #onepanmeal #easydinnerideas #chickendinner #familyfood

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