@.emrysaurus: ||#WUKONG || YOULL NEVER MEET ANOTHER HIM‼️|| #wukong #lmkwukong #wukonglmk #sunwukong #sunwukonglmk #wukongedit #edit #fyp #xyz #omgpage #lmk #legomonkiekid #monkiekid

☆ᴇᴍʀʏs[SILVERS BIGGEST FAN]☆
☆ᴇᴍʀʏs[SILVERS BIGGEST FAN]☆
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Region: PH
Friday 06 September 2024 14:05:27 GMT
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moonlitxal
MoonlitXal🇲🇲 :
THAT TRANSITION FROM MACAQUE TO WUKONG WAS CLEAN
2024-09-06 22:06:06
186
aiincy.fyx
ᰔ :
PLEASE LET ME SAVE UR EDITS I NEED IT☹️
2024-09-06 22:54:06
43
nothereneverwasheh
Sofia Z :
This edit is so scrumptious what program do you use?
2024-09-09 04:44:21
10
lizzy.arts8
✨Lizzy arts ✨ :
wow :0 question did you use any of the premium or whatever things? idk if I should get it, cuz this looks SO GOOD I wanna try making more edits and get better and idk if I should get the premium cuz
2024-09-07 16:38:36
1
dorky_mortal
$ocks 🌈♾️ :
YOUR EDITS ARE SO GOOD OMG
2024-09-07 20:00:46
3
i_dont_want_a_username7
Ladiesman217 :
love this song paired w them
2024-09-07 11:53:15
1
.negl6cted
7𝔩𝔲𝔯𝔢𝔰 :
I WILL FOREVER LOVE YOUR EDITS SO MYCH LIKE LET ME KEEP IT FOREVER PMGOSH I NEED THIS IN MY MEMORY FOREVER ESCH AND EVRTY SINGLE EDIT YOU MAKE NEEDS TO BE JAMMED IN MY MEMORY🔥🙏
2024-09-08 02:10:25
5
cincinuvu
BOO! :
talented as alwayssss 🤩🤩🙏🙏 lovin the transition!! (i see ur they/them pronouns, but would u be preferred to be called gurl/gurlie or dude or something else?)
2024-09-06 14:51:24
8
tika_moa
Tieo :
OMG WUKONG IS MY FAVOURITE!!! X3
2024-12-25 04:11:25
1
bennyacer420
konkcrete :
the quality is so crispyyyyy!!!
2024-09-06 23:18:23
4
lil_ruth1
🌸Lil_Ruth🌸 :
the transition is fire
2024-09-07 00:57:59
2
baiho6677
بـايـهـو←baiho༺ཌ༈༈ད༻ :
I loved it this Art
2024-10-25 18:52:40
1
honwey_happy
Honwey_(✿) :
yk what they say. soulmates copy each others moves-
2024-10-23 15:59:00
1
mks_jacket
#1 mk glazer :
BROO OMGGG!?!?!
2024-09-06 17:33:13
2
yami_12yt
La Tinti 🪷 :
PORQUE NO SE PUEDE DESCARGAR?? 😭😭
2024-09-07 01:58:33
6
cryptcism
ƙׁı⑅a͟ꭉa⚢ :
ATEEEE
2024-09-06 22:19:13
1
clavel_013
🪷 LMK's fan 🐒 🪷 :
que me lea otra fanfic de ellos dos dice 😉
2024-09-08 06:41:01
2
intannnnnnnnrawr
oranggehhh🤤🤤🤤 :
I can't stop watching this video help me- 😭
2024-09-07 14:25:21
1
sleepingheadzzzz
sleepinghead :
WOWOWOWOWOOWOW THE TRANSITION!!! INCREDIBLE AS ALWAYS!!
2024-09-07 07:59:11
2
al3xx.__zvrxs
꒰ა⊹ ۫ . ୧ ᥲᥣᥱx 🎗️ ۶ৎ ꒱ .ᐟ :
THEY ARE BOTH VERY ATTRACTIVE ( Wukong and Macaque )
2024-10-30 00:38:08
1
hayw_re
mk THE monkie kid !!! :
ITS SO GOOD!!! (ayo.. I’ve seen an edit similar to this…)
2024-09-06 23:10:59
1
mk_.macaque_monkie.king
⛧˚₊ 𝕄𝕂 ₊˚⛧ :
amazing😍
2024-09-25 13:50:20
1
autistic_sun_wukong
Sun Wukong :
hi i just join the fandom three weeks ago
2024-10-20 04:20:12
1
onyxxess
onyx!! :
IM OBSESSED WITH THIS EDIT AHREHJEJEJE
2024-09-06 18:37:11
1
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Other Videos

Multani Sohan Halwa! Or Habshi Halwa 1⁄4 cup Sprouted Wheat flour/ Angoori/Samnak 1⁄2 cup plain Flour /maida 3 cups milk + 1.5 litres whole milk 1⁄2 tbsp Citric Acid / tartaric acid or 2 tbsp lemon juice 1 tbsp Alum / fatakdi 1⁄2 litre water 1⁄4 tsp brown food colour 350 g Glucose syrup 1 cup granulated Sugar 1⁄4 cup ghee + 3 tbsp 1⁄2 cup Walnuts 1⁄4 cup cashews 1⁄4 cup almond 1⁄4 cup pistachios NutsFor garnish as per choice 1.In a heavy-bottomed pan, combine the sprouted wheat flour, plain flour, and gradually add 3 cups of milk while whisking to avoid lumps.Adjust the milk quantity as needed to achieve a smooth consistency. 2. Pour 1.5 litres of whole milk into the pan and bring it to a boil, stirring occasionally to prevent sticking. 3. In a glass, dissolve citric acid and alum in water completely. 4. Once the milk mixture boils, turn off the heat and slowly add the citric acid and alum mixture while gently stirring. (you may not need all of the mixture , once milk curdle , stop adding more alum mixture) 5. Turn on the heat again and cook the mixture until the milk curdles and water spreads. 6. Turn the flame to medium-high and add brown food color, sugar, glucose syrup, and ghee.Cook until all water evaporates, stirring occasionally. 7. Stir continuously and cook until the halwa leaves the sides of the pan and you see strings of sugar and glucose. 8. Remove the halwa from heat and let it cool for 20 minutes. 9. Mix in the dry fruits and additional ghee. Transfer the mixture into a mold, layering with dry fruits. 10. Let the Sohan Halwa cool down completely in the mold for 6-7 hours.Once set, slice and serve as desired. Enjoy the rich and flavorful Multani Sohan Halwa!
Multani Sohan Halwa! Or Habshi Halwa 1⁄4 cup Sprouted Wheat flour/ Angoori/Samnak 1⁄2 cup plain Flour /maida 3 cups milk + 1.5 litres whole milk 1⁄2 tbsp Citric Acid / tartaric acid or 2 tbsp lemon juice 1 tbsp Alum / fatakdi 1⁄2 litre water 1⁄4 tsp brown food colour 350 g Glucose syrup 1 cup granulated Sugar 1⁄4 cup ghee + 3 tbsp 1⁄2 cup Walnuts 1⁄4 cup cashews 1⁄4 cup almond 1⁄4 cup pistachios NutsFor garnish as per choice 1.In a heavy-bottomed pan, combine the sprouted wheat flour, plain flour, and gradually add 3 cups of milk while whisking to avoid lumps.Adjust the milk quantity as needed to achieve a smooth consistency. 2. Pour 1.5 litres of whole milk into the pan and bring it to a boil, stirring occasionally to prevent sticking. 3. In a glass, dissolve citric acid and alum in water completely. 4. Once the milk mixture boils, turn off the heat and slowly add the citric acid and alum mixture while gently stirring. (you may not need all of the mixture , once milk curdle , stop adding more alum mixture) 5. Turn on the heat again and cook the mixture until the milk curdles and water spreads. 6. Turn the flame to medium-high and add brown food color, sugar, glucose syrup, and ghee.Cook until all water evaporates, stirring occasionally. 7. Stir continuously and cook until the halwa leaves the sides of the pan and you see strings of sugar and glucose. 8. Remove the halwa from heat and let it cool for 20 minutes. 9. Mix in the dry fruits and additional ghee. Transfer the mixture into a mold, layering with dry fruits. 10. Let the Sohan Halwa cool down completely in the mold for 6-7 hours.Once set, slice and serve as desired. Enjoy the rich and flavorful Multani Sohan Halwa!

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