@chasestobbe: Dough has been thoroughly stretched Recipe: 3/8th tsp yeast 8 grams salt 300 grams water (350 g if no sourdough starter) 425 grams bread flour or any high protein flour (475 if no sourdough starter) -all purpose works usually 100 grams sourdough starter

Chase Stobbe

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Region: US

Friday 06 September 2024 20:57:43 GMT

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Comments

LukeAnthony-Hanson :

Oh I love the top 😍

2024-09-07 07:05:28

177

Handful Of Oats :

link the shirt right now

2024-09-08 02:20:43

Cal :

It looks super dense ….

2024-09-07 00:17:07

Felps :

I guess going from thirsty traps to cooking worked pretty well 😆

2024-09-09 01:24:30

chaoscosplays :

Spectacular, give me 14 of them right now

2024-09-07 13:35:32

dooomenicooo :

love how your bio literally describes my impression when I found this video

2024-09-11 17:51:09

marco_chardonnay :

"may i please have some bread" ~ Trixie Mattel

2024-09-08 10:18:35

Aiden :

Wetter is better when making bread

2024-09-06 23:33:31

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