@neat.juliez: #fypシ #បើកបេះដូង #💕

Ly Neath

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Saturday 07 September 2024 07:06:19 GMT

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Comments

💍 FARiT ャ 💞 :

Cute mess oun 😁😁😁😁

2024-09-09 12:38:29

0

<[S]៚<[♨️☯️]>🐁 :

O cute 🥰💖

2024-09-12 06:02:30

0

Wito aldy pratama 2001 :

back like ❤

2024-09-16 11:24:56

0

Ting Ting :

cute mes nrr 🥺🥺

2024-09-17 10:16:26

0

❣️VAN❣️ :

សង♥️ផងidol

2024-09-08 01:05:01

1

DALEAN 💗💗 :ूाीू :

cout mes ☺️💗

2024-09-07 10:08:35

1

RSK🫵🏻 :

💕💕🥰💕🥹🥹

2024-09-07 07:18:57

1

NEATH :

Name doch knea💓😲

2024-10-08 03:13:57

0

Zeii Nza :

cute haa idol😭💓

2024-09-18 13:55:10

0

Pøzz Rōm :

ដារ៉ាល្បី😂

2024-09-14 01:40:34

0

Ly Heang :

Cuteមេះ❤️

2024-09-10 01:50:22

0

polyn :

cute idol ❤️

2024-09-07 14:18:50

1

យន វិច្ឆិកា :

back idol 🙏❤️

2024-09-07 11:57:27

1

T🫶❤️ :

cute 🤍

2024-09-07 10:41:47

1

Stick :

zip zip zip

2024-09-07 12:50:44

0

Thime small 🫶💟 :

back lovv idol ❤️❤️❤️

2024-09-07 09:55:27

0

oun Na 🎭 :

back idol cute ❤️

2024-09-07 08:08:45

0

Häñg_ßölø :

sart nas oun 🥺💞

2024-09-07 22:09:44

1

Ah Rambo 🐶🕸 :

Cute dl hx 🥺

2024-09-07 07:30:07

1

Bro Heng :

🥰

2024-09-07 15:12:19

2

teanyohovmxoasd :

😇😇😇

2024-09-12 12:54:21

1

@MA NITH :

💗

2024-09-09 07:46:23

1

ផាន់ណា :

❤️❤️❤️

2024-09-07 14:57:33

1

Sinan Love :

🥰

2024-09-07 11:44:47

1

H🩴 :

💞💞

2024-09-07 07:11:06

1

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Ingredients: • 1/2 cup (115g) unsalted butter, melted • 1 cup (200g) granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1/3 cup (40g) unsweetened cocoa powder • 1/2 cup (65g) all-purpose flour • 1/4 teaspoon salt • 1/4 teaspoon baking powder • 1/2 cup (90g) chocolate chips (optional) • 1/2 cup (60g) chopped nuts (optional) Instructions: 1. Preheat the Oven: • Preheat your oven to 350°F (175°C). Grease an 8x8 inch (20x20 cm) baking pan or line it with parchment paper. 2. Mix the Wet Ingredients: • In a medium-sized bowl, combine the melted butter and sugar. Stir until the mixture is smooth and well combined. • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 3. Combine Dry Ingredients: • In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. 4. Mix the Batter: • Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix. • If you’re using chocolate chips or nuts, gently fold them into the batter. 5. Bake: • Pour the batter into the prepared pan, spreading it evenly. • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). 6. Cool and Serve: • Allow the brownies to cool in the pan before cutting into squares. Enjoy your brownies with a glass of milk or a scoop of ice cream! Tips: • For fudgier brownies, bake them for a shorter time. • For cakier brownies, add an extra egg to the batter. Enjoy your homemade brownies!#noauramoments

Ingredients: • 1/2 cup (115g) unsalted butter, melted • 1 cup (200g) granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1/3 cup (40g) unsweetened cocoa powder • 1/2 cup (65g) all-purpose flour • 1/4 teaspoon salt • 1/4 teaspoon baking powder • 1/2 cup (90g) chocolate chips (optional) • 1/2 cup (60g) chopped nuts (optional) Instructions: 1. Preheat the Oven: • Preheat your oven to 350°F (175°C). Grease an 8x8 inch (20x20 cm) baking pan or line it with parchment paper. 2. Mix the Wet Ingredients: • In a medium-sized bowl, combine the melted butter and sugar. Stir until the mixture is smooth and well combined. • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 3. Combine Dry Ingredients: • In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. 4. Mix the Batter: • Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix. • If you’re using chocolate chips or nuts, gently fold them into the batter. 5. Bake: • Pour the batter into the prepared pan, spreading it evenly. • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). 6. Cool and Serve: • Allow the brownies to cool in the pan before cutting into squares. Enjoy your brownies with a glass of milk or a scoop of ice cream! Tips: • For fudgier brownies, bake them for a shorter time. • For cakier brownies, add an extra egg to the batter. Enjoy your homemade brownies!#noauramoments

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