@takurou_seino: How to apply traditional Japanese patterns on round bars. #woodworking #woodworkingtips #DIY #jig

TWCDesign
TWCDesign
Open In TikTok:
Region: JP
Saturday 07 September 2024 12:38:31 GMT
81222
1966
14
129

Music

Download

Comments

safer.morley
safer.morley :
Very nice but uh what are we going to do with those
2024-09-07 12:46:29
3
papa_a_kak_sdelat
papa_a_kak_sdelat :
Классная идея🤟
2024-09-07 13:58:24
0
huanxin80
HuanXin :
Good 👍👍👍
2024-09-07 15:52:39
0
maxgerth879
max :
😂😂😂
2024-10-06 13:46:39
0
carpinterodelvalle
carpintero del valle :
👌👌👌👌👍
2024-09-07 13:01:50
0
monimimimaxi
monimimimaxi :
🤔😁😁
2024-09-07 23:02:24
0
bigsmile.85
Casper85 :
👍👍👍👍👍👍👍👍
2024-09-09 15:11:05
0
alonso.mora403
Alonso Mora :
👌👌👌
2024-09-07 23:05:07
0
oferpanker0
OFER😍 :
👍❤
2024-09-07 14:24:31
0
user1259567817346
серик :
😳😳😳
2024-09-07 13:29:30
0
dron_415
Андрей Сырников :
👍
2024-09-07 13:20:42
0
mrmathews22
SteveMathew :
Be a cool putter handle ⛳️
2024-09-07 19:40:22
0
To see more videos from user @takurou_seino, please go to the Tikwm homepage.

Other Videos

The Crispy Baconnaise Cheese Burger Recipe!  Burger Ingredients: (2 burgers)  * 150g x 4 KLBURGERS Signature Short Ribs Beef Blend Patties or burger beef blend of choice * 300g bacon slices (around 12 slices) * 8x cheddar cheese  * Brioché bun or burger bun of choice * Butter or oil for toasting the burger buns * Salt and pepper Baconnaise Burger Sauce Ingredients: (2 burgers)  * 300g bacon slices (around 12 slices) * 3 dl plain mayonnaise * Brioché bun or burger bun of choice * Salt and pepper * 300g bacon slices (around 12 slices) * 3 dl plain mayonnaise * 1/2 dl cooked bacon fat  * 4 tbsp yellow mustard * 4 tbsp ketchup * 4 tbsp fresh parsley * 1 tsp red pepper flakes Instructions and direction: * Cook your bacon over high-medium heat in a pan or skillet until golden brown and crispy. * Let the cooked bacon cool for a couple of minutes and then finely dice the into crispy bacon crumble bits. * Finely dice your fresh parsley * In a bowl, mix all ingredients, mayonnaise, ketchup, yellow mustard, hot honey, bacon fat, red pepper flakes, finely diced parsley and the bacon bits crumble.  * Prepare your beef blend and shape roll your burger patties into equal balls.  * In a hot pan or skillet, smash down your burger patties, salt and pepper generously, let it cook for around 1-3 minutes. * Scrape and flip and add your double cheddar cheese.  * Stack the burger patties for a double burger and let cheese melt.  Assembly:  On the bottom burger bun * Stack the layer of baconnaise burger sauce. * Stack the double burger patties. * Stack additional layer of baconnaise burger sauce. * Stack the layer of your bacon slices. * Stack additional layer of baconnaise burger sauce. Add finally the top burger bun with some additional baconnaise burger sauce. 👉🏻Check BIO link to get this full recipe and learn how to make my CRUST burger beef blend and patties recipe at home📙 Your recipes just got a whole lot easier!📝📲 Save, organize & recreate your favorites straight from Instagram or TikTok with @recime.app 🤝🍔 Now Enjoy Your Crispy Baconnaise Cheese Burger!  #klburgers #bacon #baconnaise #burger #cheeseburger
The Crispy Baconnaise Cheese Burger Recipe! Burger Ingredients: (2 burgers) * 150g x 4 KLBURGERS Signature Short Ribs Beef Blend Patties or burger beef blend of choice * 300g bacon slices (around 12 slices) * 8x cheddar cheese * Brioché bun or burger bun of choice * Butter or oil for toasting the burger buns * Salt and pepper Baconnaise Burger Sauce Ingredients: (2 burgers) * 300g bacon slices (around 12 slices) * 3 dl plain mayonnaise * Brioché bun or burger bun of choice * Salt and pepper * 300g bacon slices (around 12 slices) * 3 dl plain mayonnaise * 1/2 dl cooked bacon fat * 4 tbsp yellow mustard * 4 tbsp ketchup * 4 tbsp fresh parsley * 1 tsp red pepper flakes Instructions and direction: * Cook your bacon over high-medium heat in a pan or skillet until golden brown and crispy. * Let the cooked bacon cool for a couple of minutes and then finely dice the into crispy bacon crumble bits. * Finely dice your fresh parsley * In a bowl, mix all ingredients, mayonnaise, ketchup, yellow mustard, hot honey, bacon fat, red pepper flakes, finely diced parsley and the bacon bits crumble. * Prepare your beef blend and shape roll your burger patties into equal balls. * In a hot pan or skillet, smash down your burger patties, salt and pepper generously, let it cook for around 1-3 minutes. * Scrape and flip and add your double cheddar cheese. * Stack the burger patties for a double burger and let cheese melt. Assembly: On the bottom burger bun * Stack the layer of baconnaise burger sauce. * Stack the double burger patties. * Stack additional layer of baconnaise burger sauce. * Stack the layer of your bacon slices. * Stack additional layer of baconnaise burger sauce. Add finally the top burger bun with some additional baconnaise burger sauce. 👉🏻Check BIO link to get this full recipe and learn how to make my CRUST burger beef blend and patties recipe at home📙 Your recipes just got a whole lot easier!📝📲 Save, organize & recreate your favorites straight from Instagram or TikTok with @recime.app 🤝🍔 Now Enjoy Your Crispy Baconnaise Cheese Burger! #klburgers #bacon #baconnaise #burger #cheeseburger

About