@jaeman_: bagai pinang dibelah 2 #jaemin #edit #fyp

Nanajaemin
Nanajaemin
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Saturday 07 September 2024 13:12:34 GMT
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ChickenSkewers with crispy potatoes and Salad Ingredients: 3 chicken breasts 3 potatoes 2 tsp piri piri seasoning (for chicken) 2 tsp cajun seasoning (for chicken) 1 tsp paprika (for chicken) ½ tsp turmeric (for potatoes) 1tsp piri piri seasoning (for potatoes) 2tsp cajun seasoning (for potatoes) 4 tbsp oil (for chicken) 4 tbsp oil (for potatoes) Fresh coriander for garnish For the Salad: Lettuce Cucumber Cherry tomatoes Red onion Black olives Jalapeno pepper (red and green) Feta cheese Olive oil Oregano Lemon Salt Instructions: Prepare the Chicken: Cut the chicken breasts into cubes. In a bowl, mix the chicken cubes with piri piri seasoning, cajun seasoning, paprika, and salt. Add 4 tbsp of oil and mix well to coat the chicken. Thread the chicken pieces onto skewers. Cook the Chicken: Preheat a pan over medium-low heat. Place the skewers on the pan and cook for 3-4 minutes on each side, until cooked through. Sprinkle freshly chopped coriander over the cooked chicken for extra flavor. Prepare the Potatoes: Cut the potatoes into very small cubes. In a bowl, mix the potato cubes with piri piri seasoning, cajun seasoning, turmeric, and salt. Cook the Potatoes: Heat 4 tbsp of oil in a pan over low heat. Add the seasoned potato cubes to the pan. Cover with a lid and cook for about 15 minutes, stirring occasionally, until the potatoes are tender and golden brown. Prepare the Salad: Chop the lettuce, cucumber, cherry tomatoes, red onion, and jalapeno pepper. Mix them in a bowl with black olives and crumbled feta cheese. Drizzle with olive oil, squeeze lemon juice, sprinkle with oregano, and season with salt. Toss well to combine. Tips and Tricks: Soak the skewers in water for about 30 minutes before threading the chicken to prevent them from burning. Use a non-stick pan for frying the chicken and potatoes to prevent sticking. Adjust the seasoning according to your taste preferences. For extra flavor, marinate the chicken in the seasoning mixture for 30 minutes before cooking. Frequently Asked Questions: Can I use different seasoning for the chicken and potatoes? Yes, feel free to experiment with different seasonings to suit your taste.#рецепты #вкусно #шашлык #грудинка
ChickenSkewers with crispy potatoes and Salad Ingredients: 3 chicken breasts 3 potatoes 2 tsp piri piri seasoning (for chicken) 2 tsp cajun seasoning (for chicken) 1 tsp paprika (for chicken) ½ tsp turmeric (for potatoes) 1tsp piri piri seasoning (for potatoes) 2tsp cajun seasoning (for potatoes) 4 tbsp oil (for chicken) 4 tbsp oil (for potatoes) Fresh coriander for garnish For the Salad: Lettuce Cucumber Cherry tomatoes Red onion Black olives Jalapeno pepper (red and green) Feta cheese Olive oil Oregano Lemon Salt Instructions: Prepare the Chicken: Cut the chicken breasts into cubes. In a bowl, mix the chicken cubes with piri piri seasoning, cajun seasoning, paprika, and salt. Add 4 tbsp of oil and mix well to coat the chicken. Thread the chicken pieces onto skewers. Cook the Chicken: Preheat a pan over medium-low heat. Place the skewers on the pan and cook for 3-4 minutes on each side, until cooked through. Sprinkle freshly chopped coriander over the cooked chicken for extra flavor. Prepare the Potatoes: Cut the potatoes into very small cubes. In a bowl, mix the potato cubes with piri piri seasoning, cajun seasoning, turmeric, and salt. Cook the Potatoes: Heat 4 tbsp of oil in a pan over low heat. Add the seasoned potato cubes to the pan. Cover with a lid and cook for about 15 minutes, stirring occasionally, until the potatoes are tender and golden brown. Prepare the Salad: Chop the lettuce, cucumber, cherry tomatoes, red onion, and jalapeno pepper. Mix them in a bowl with black olives and crumbled feta cheese. Drizzle with olive oil, squeeze lemon juice, sprinkle with oregano, and season with salt. Toss well to combine. Tips and Tricks: Soak the skewers in water for about 30 minutes before threading the chicken to prevent them from burning. Use a non-stick pan for frying the chicken and potatoes to prevent sticking. Adjust the seasoning according to your taste preferences. For extra flavor, marinate the chicken in the seasoning mixture for 30 minutes before cooking. Frequently Asked Questions: Can I use different seasoning for the chicken and potatoes? Yes, feel free to experiment with different seasonings to suit your taste.#рецепты #вкусно #шашлык #грудинка

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