@aleksiss5: 🥲

Aleksiss5

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Saturday 07 September 2024 15:57:34 GMT

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Ann :

But he’s over 6 feet

2024-09-07 16:38:34

2

Down To Earth Yappin :

it's Christmas. lil bit of red is everywhere. 😅

2024-12-01 05:01:21

0

Enie Rosales :

For me don’t no matter how much you like them red flag means it’s not good for us

2024-09-09 10:30:41

2

Aga :

amazing set 😍👌

2024-09-12 15:13:06

0

⋆꙳•❅‧₊⋆☃︎‧❆₊⋆ :

now i need this songs name can some people can say the name??

2024-09-11 16:17:40

0

Noirette@Table8 :

fit 😍

2024-09-07 18:02:45

0

mercykay781🐾 :

first 🥰

2024-09-07 16:08:17

1

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Other Videos

@Sheri #sherinsbeauty #foryou #fyp #viral #explore

@Sheri #sherinsbeauty #foryou #fyp #viral #explore

We visited @Permanick in Tenerife and used things from his garden to make a delicious quick recipe using nopal cactus! BAKED CACTUS FRIES🌵 •4 prickly pear cactus pads (thorns removed) 🥣 -cut into French Fry strips, approximately 4 inches x ½-inch CRUNCHY COATING🍞 •1 x cup panko bread crumbs •1 x cup water or milk •1 x cup flour •1 x teasp salt •olive oil •optional : herbs and spices for the batter 🥣 -mix the flour with water and spices until nice and creamy -dip in the cactus strips and then roll in to the bread crumbs -brush with some olive oil -bake in the oven at 180* for 40min. -turn around so both the sides are getting golden. -alternatively you can deep fry them GUACAMOLE 🥑 •1 x onion •2 x ripe avocado •2 x tbsp olive oil •half a lemon juice •salt •pepper •chilli •optional :diced pepper, garlic , parsley or coriander. 🥣 -Mash the avocado -dice the onion and mix with olive oil , salt pepper,and herbs -add the mashed avocado and mix all together. -sprinkle some chilli LEMONADE🍋 •1 x cup sugar •1 x cup freshly squeezed lemon juice •4 x cups cold water, to dilute •lemon verbena •thyme #fyp #foryoupage #contentcreator #nopal #cactus #zerowastefood #zerowaste #zerowastetiktok #tiktokfood #asmrfood #plantbased

We visited @Permanick in Tenerife and used things from his garden to make a delicious quick recipe using nopal cactus! BAKED CACTUS FRIES🌵 •4 prickly pear cactus pads (thorns removed) 🥣 -cut into French Fry strips, approximately 4 inches x ½-inch CRUNCHY COATING🍞 •1 x cup panko bread crumbs •1 x cup water or milk •1 x cup flour •1 x teasp salt •olive oil •optional : herbs and spices for the batter 🥣 -mix the flour with water and spices until nice and creamy -dip in the cactus strips and then roll in to the bread crumbs -brush with some olive oil -bake in the oven at 180* for 40min. -turn around so both the sides are getting golden. -alternatively you can deep fry them GUACAMOLE 🥑 •1 x onion •2 x ripe avocado •2 x tbsp olive oil •half a lemon juice •salt •pepper •chilli •optional :diced pepper, garlic , parsley or coriander. 🥣 -Mash the avocado -dice the onion and mix with olive oil , salt pepper,and herbs -add the mashed avocado and mix all together. -sprinkle some chilli LEMONADE🍋 •1 x cup sugar •1 x cup freshly squeezed lemon juice •4 x cups cold water, to dilute •lemon verbena •thyme #fyp #foryoupage #contentcreator #nopal #cactus #zerowastefood #zerowaste #zerowastetiktok #tiktokfood #asmrfood #plantbased

ئەرێ ئەو ب کێر تەدهات…؟🖤🌚

ئەرێ ئەو ب کێر تەدهات…؟🖤🌚

You could use just 2 cups of corn (0.99 p) to make delicious polenta bites! We grinded more than 2 cups so it saves energy by making a bigger batch in one go. You could even make it sweet by adding any sweetener and replacing a few ingredients. My grandpa used to make a similar dish and I’m so happy to carry on the tradition and share it with you! POLENTA FLOUR 🌽✨ •2x cups dry corn - 🥣Blend and strain multiple times until you have a coarse flour . - Some bits will look more like powder but we like to keep it mix in between coarse and flour it give a nice bite to it when cooked. POLENTA BITES 🌽🌱 •4 x tbsp olive oil •1 x tbsp minced garlic •1/2 x onion very finely chopped •1/2 x cup sage finely chopped •1 x tsp salt •1 x tsp black pepper •2 x cups milk •4 x cups veg broth •2 x cups cornmeal •1/2 x cup Parmesan grated - 🥣In a pan add the olive oil and stir fry the onion , garlic ,sage , salt and pepper when nice and golden add the milk and water and turn to medium heat until nice and hot. - Add slowly the cornmeal while stirring with a whisk so it’s easier to not have lumps . - Bring to a boil and lower the heat . - Add the Parmesan. - Remember to stir so the polenta will cook evenly but do not stir the bottom as it’ll be quite thick and will prevent the polenta from burning . - Cook it for about 45 min. - This recipe requires a quite hard polenta so almost no moisture to be able to then cut it in cubes . - When ready transfer the polenta to a container and make a layer roughly 3cm thick. - Let it cool completely then cut it in cubes and grill it on both sides. - Eat it while still hot. - You can serve it with Parmesan and parsley or some stew, or a mushroom sauce and sausages . - Keep in the fridge up to 3-4 days #fyp #foryoupage #contentcreator #corn #zerowastefood #zerowaste #LearnOnTikTok #plantbased #veganuary #zerowastetiktok #tiktokfood #asmr

You could use just 2 cups of corn (0.99 p) to make delicious polenta bites! We grinded more than 2 cups so it saves energy by making a bigger batch in one go. You could even make it sweet by adding any sweetener and replacing a few ingredients. My grandpa used to make a similar dish and I’m so happy to carry on the tradition and share it with you! POLENTA FLOUR 🌽✨ •2x cups dry corn - 🥣Blend and strain multiple times until you have a coarse flour . - Some bits will look more like powder but we like to keep it mix in between coarse and flour it give a nice bite to it when cooked. POLENTA BITES 🌽🌱 •4 x tbsp olive oil •1 x tbsp minced garlic •1/2 x onion very finely chopped •1/2 x cup sage finely chopped •1 x tsp salt •1 x tsp black pepper •2 x cups milk •4 x cups veg broth •2 x cups cornmeal •1/2 x cup Parmesan grated - 🥣In a pan add the olive oil and stir fry the onion , garlic ,sage , salt and pepper when nice and golden add the milk and water and turn to medium heat until nice and hot. - Add slowly the cornmeal while stirring with a whisk so it’s easier to not have lumps . - Bring to a boil and lower the heat . - Add the Parmesan. - Remember to stir so the polenta will cook evenly but do not stir the bottom as it’ll be quite thick and will prevent the polenta from burning . - Cook it for about 45 min. - This recipe requires a quite hard polenta so almost no moisture to be able to then cut it in cubes . - When ready transfer the polenta to a container and make a layer roughly 3cm thick. - Let it cool completely then cut it in cubes and grill it on both sides. - Eat it while still hot. - You can serve it with Parmesan and parsley or some stew, or a mushroom sauce and sausages . - Keep in the fridge up to 3-4 days #fyp #foryoupage #contentcreator #corn #zerowastefood #zerowaste #LearnOnTikTok #plantbased #veganuary #zerowastetiktok #tiktokfood #asmr

Since you loved making plant based milk, we made another recipe using 1 cup of hazelnut and without wasting any part of it! Baklava it’s my absolute favourite dessert and it’s so easy and cheap to make! This is our own interpretation of the original recipe :) Hazelnut milk 🌰🌱 •3/4 x cup hazelnuts •3 x cup water •1 x tbsp date paste - Blend all together, strain & store in the fridge for up to 5 days. - Shake before using BAKLAVA🍫🌱🌰 •phyllo pastry 24 sheets •hazel pulp from milk •1/4 x cup crushed hazelnuts •1/2 x cup chocolate •1 x tbsp cacao powder •2-3 x tbsp butter SYRUP: •1 x cup water •1 x cup maple syrup STEP BY STEP: - Prepare the filling - Melt the butter and start layering the sheets of phyllo pastry brushing them with butter. - After 8 sheets add the filling then add 8 more sheets, your filling and the last 8 sheets . - Cut in squares and bake at 180* for 20-25 min - in the meantime prepare the syrup . - once the baklava is ready pour the syrup on top and let it cool completely. - store in an airtight container for up to 4-5days. #fyp #foryoupage #contentcreator #hazelnut #zerowastefood #zerowaste #zerowastetiktok #tiktokfood #asmrfood

Since you loved making plant based milk, we made another recipe using 1 cup of hazelnut and without wasting any part of it! Baklava it’s my absolute favourite dessert and it’s so easy and cheap to make! This is our own interpretation of the original recipe :) Hazelnut milk 🌰🌱 •3/4 x cup hazelnuts •3 x cup water •1 x tbsp date paste - Blend all together, strain & store in the fridge for up to 5 days. - Shake before using BAKLAVA🍫🌱🌰 •phyllo pastry 24 sheets •hazel pulp from milk •1/4 x cup crushed hazelnuts •1/2 x cup chocolate •1 x tbsp cacao powder •2-3 x tbsp butter SYRUP: •1 x cup water •1 x cup maple syrup STEP BY STEP: - Prepare the filling - Melt the butter and start layering the sheets of phyllo pastry brushing them with butter. - After 8 sheets add the filling then add 8 more sheets, your filling and the last 8 sheets . - Cut in squares and bake at 180* for 20-25 min - in the meantime prepare the syrup . - once the baklava is ready pour the syrup on top and let it cool completely. - store in an airtight container for up to 4-5days. #fyp #foryoupage #contentcreator #hazelnut #zerowastefood #zerowaste #zerowastetiktok #tiktokfood #asmrfood

22|ححّبه بعييد ومستحيلٍ ييطولـٌه. #فلاح_المسردي #fypシ #fyp

22|ححّبه بعييد ومستحيلٍ ييطولـٌه. #فلاح_المسردي #fypシ #fyp

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