@yungfoodbeast: Italian Nachos from EPCOT's Food & Wine Festival 2024. @Book of Elie and @MrBeastly swung by to investigate, made with a homemade beef ragu, tomato sauce, dried ricotta cheese and fried pasta chips for scooping. Do you guys think this dish made our TOP 6 Foods of the festival?! Erick and I spent 24 hours eating EVERY NEW ITEM this festival had to offer (video is up now!)...can't wait to show yall the ESCARGOT 🐌🤌😮💨😮💨😮💨👇🏽👇🏽
