@emilychristiie: I love rachel #nyc #fyp

Emily Christie

Open In TikTok:

Region: US

Sunday 08 September 2024 00:25:24 GMT

1609

50

5

2

Music

Download

No Watermark .mp4 (1.87MB) No Watermark(HD) .mp4 (8.56MB) Watermark .mp4 (0MB) Music .mp3

Comments

The Lexorcist :

LOVEE

2024-09-08 06:10:19

1

Rachel :

Did I put that caption

2024-09-10 16:37:34

0

𝖆𝖗𝖆𝖇𝖊𝖑𝖑𝖆🎸 :

peach bellini coded

2024-09-08 22:10:05

0

To see more videos from user @emilychristiie, please go to the Tikwm homepage.

Other Videos

Filet Mignon with Mushroom Sauce 📕Recipe here: ❂ Ingredients: 1 Filet Mignon Pinch of Salt 2 Tbs Olive Oil 2 Tablespoons Unsalted Butter 2 Cloves Garlic 1 Sprig fresh Rosemary 2 Sprigs fresh Thyme Asparagus For Mushrooms sauce: Olive oil 2 Tbsp Butter 100g. Shiitake Mushrooms 1 Shallot onion 1/4 cup Bourbon 1 cup Heavy Whipping Cream Salt/Pepper ❂ Cooking process: ⁃ Allow steak to sit at room temp for 30 minutes. Pat dry and salt generously. ⁃ Heat oil in a pan over medium/high heat for 2-3 minutes. ⁃ Carefully place Filet Mignon into hot pan (watch out for oil splatter). Pan fry 3-4 minutes or until the first side down has a deep brown crust. Flip steak to other side, put butter, garlic and herbs. ⁃ Constantly spooning the hot butter onto the steak, and only turn them once after they get nicely browned. ⁃ Using a thermometer, measure the temperature inside the steak, it should reach 130-135F. ⁃ Turn off burner and transfer fillet on the foil. Pepper, wrap in foil and leave for 5 minutes. ⁃ For a medium roast, the final temperature will be 140-145F. Shiitake Mushroom sauce: ⁃ In a well-heated skillet, add butter and olive oil. Add the shallots, then add the mushrooms and sauté until golden brown. ⁃ Pour in the bourbon and cook, stirring, until it has evaporated. ⁃ Then add the cream, salt/pepper, bring to a boil until the sauce thickens a little. Then turn it off and put it aside. ⁃ Season the asparagus with garlic salt, sauté in olive oil for 3-4 minutes, then transfer to a plate, top with the filet mignon and pour over the mushroom sauce. Enjoy the most delicious dinner💫 #filetmignon #steak #meatlovers #EasyRecipe #fyp

Filet Mignon with Mushroom Sauce 📕Recipe here: ❂ Ingredients: 1 Filet Mignon Pinch of Salt 2 Tbs Olive Oil 2 Tablespoons Unsalted Butter 2 Cloves Garlic 1 Sprig fresh Rosemary 2 Sprigs fresh Thyme Asparagus For Mushrooms sauce: Olive oil 2 Tbsp Butter 100g. Shiitake Mushrooms 1 Shallot onion 1/4 cup Bourbon 1 cup Heavy Whipping Cream Salt/Pepper ❂ Cooking process: ⁃ Allow steak to sit at room temp for 30 minutes. Pat dry and salt generously. ⁃ Heat oil in a pan over medium/high heat for 2-3 minutes. ⁃ Carefully place Filet Mignon into hot pan (watch out for oil splatter). Pan fry 3-4 minutes or until the first side down has a deep brown crust. Flip steak to other side, put butter, garlic and herbs. ⁃ Constantly spooning the hot butter onto the steak, and only turn them once after they get nicely browned. ⁃ Using a thermometer, measure the temperature inside the steak, it should reach 130-135F. ⁃ Turn off burner and transfer fillet on the foil. Pepper, wrap in foil and leave for 5 minutes. ⁃ For a medium roast, the final temperature will be 140-145F. Shiitake Mushroom sauce: ⁃ In a well-heated skillet, add butter and olive oil. Add the shallots, then add the mushrooms and sauté until golden brown. ⁃ Pour in the bourbon and cook, stirring, until it has evaporated. ⁃ Then add the cream, salt/pepper, bring to a boil until the sauce thickens a little. Then turn it off and put it aside. ⁃ Season the asparagus with garlic salt, sauté in olive oil for 3-4 minutes, then transfer to a plate, top with the filet mignon and pour over the mushroom sauce. Enjoy the most delicious dinner💫 #filetmignon #steak #meatlovers #EasyRecipe #fyp

########انيستا🇪🇸

########انيستا🇪🇸

hayo ngakuuu

Pasta Alla Vodka with Pancetta 📕Recipe here: ❂ Ingredients: 350g. Rigatoni pasta (Can be replaced with penne pasta) 2 Tbsp Olive oil 150g. diced Pancetta 2 Shallot onion, finely chopped 3 Garlic cloves, finely chopped 1/2 Tsp Red-Chilli flakes 1/2 Tsp dried Oregano 1/2 cup Vodka 1 cup Tomato sauce 1/4 cup Tomato paste with basil pesto 2 cup Heavy cream 1/4 cup Parmesan cheese, plus more for serving 1 tablespoon roughly chopped fresh Basil 2 tablespoons roughly chopped Italian Parsley ❂ Cooking process: ⁃ Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. ⁃ Heat the oil in skillet or pot over medium. Add the pancetta, and fry until crispy, stirring occasionally, 3 to 5 minutes. Add the onion, garlic, red-pepper flakes and dried oregano, stirring occasionally, until onion is translucent, about 3 minutes. ⁃ Then add tomato sauce and tomato paste. Turn the heat to medium-low, add the vodka and cook until reduced by half, 2 to 3 minutes. ⁃ Reduce heat to low, add the cream and cook, stirring, until the sauce becomes an even pinkish-rust color. ⁃ Stir in the cooked Rigatoni and ¼ cup cheese; toss to coat. Season to taste with salt and pepper. Top with additional cheese, if desired, and sprinkle with the basil and parsley.🤌🏼 #pastaallavodka #pasta #rigatoniallavodka #cooking #foodaddict #fyp #EasyRecipes #italianfood #pancetta

Pasta Alla Vodka with Pancetta 📕Recipe here: ❂ Ingredients: 350g. Rigatoni pasta (Can be replaced with penne pasta) 2 Tbsp Olive oil 150g. diced Pancetta 2 Shallot onion, finely chopped 3 Garlic cloves, finely chopped 1/2 Tsp Red-Chilli flakes 1/2 Tsp dried Oregano 1/2 cup Vodka 1 cup Tomato sauce 1/4 cup Tomato paste with basil pesto 2 cup Heavy cream 1/4 cup Parmesan cheese, plus more for serving 1 tablespoon roughly chopped fresh Basil 2 tablespoons roughly chopped Italian Parsley ❂ Cooking process: ⁃ Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. ⁃ Heat the oil in skillet or pot over medium. Add the pancetta, and fry until crispy, stirring occasionally, 3 to 5 minutes. Add the onion, garlic, red-pepper flakes and dried oregano, stirring occasionally, until onion is translucent, about 3 minutes. ⁃ Then add tomato sauce and tomato paste. Turn the heat to medium-low, add the vodka and cook until reduced by half, 2 to 3 minutes. ⁃ Reduce heat to low, add the cream and cook, stirring, until the sauce becomes an even pinkish-rust color. ⁃ Stir in the cooked Rigatoni and ¼ cup cheese; toss to coat. Season to taste with salt and pepper. Top with additional cheese, if desired, and sprinkle with the basil and parsley.🤌🏼 #pastaallavodka #pasta #rigatoniallavodka #cooking #foodaddict #fyp #EasyRecipes #italianfood #pancetta

About

Robot

Legal

Privacy Policy