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🤎cinnamon swirl cupcakes 🤎 *makes 12 cupcakes Ingredients for the cupcakes: - 2 cups cake flour - 1 3/4 tsp baking powder - 1/2 cup granulated sugar (add 1 cup if you prefer a sweeter taste) - 2 eggs - 1/2 cup melted butter (unsalted)  - 2 tsp vanilla extract  - 3/4 cup milk - Pinch of salt  Ingredients for the cinnamon swirl: - 2 Tbsp melted butter - 1 tsp ground cinnamon - 1/3 cup brown sugar Ingredients for the frosting: - 1/2 cup unsalted butter, at room temp - 1 1/2 cups powdered sugar - 1 tsp vanilla extract - 1 tsp ground cinnamon - 2 tsp milk Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. For the cinnamon swirl: combine all the ingredients. Set aside. 3. For the cupcakes: in a large bowl, mix together the melted butter, eggs, milk, sugar, and vanilla extract. Add in the flour, baking powder and salt and mix until smooth.  4. Line a cupcake tin with cupcake liners. Pour about 1.5 Tbsp of batter into each cupcake liner then add about 1/2 tsp of the cinnamon swirl mixture and use a toothpick to swirl it around. Top off each cupcake with more batter until 3/4 of the way full and add one more round of the cinnamon mixture and swirl it. Place in the oven for 22-24min or until a toothpick inserted in the center comes out clean. Let cupcakes cool completely. 5. Make the frosting: use a hand mixer or stand mixer to cream the butter for 3 min. Add in the powdered sugar, vanilla, cinnamon, and milk and mix on med-high. Slowly increase the speed to high and let it mix for 3-4min or until light and fluffy. 6. Pipe frosting onto cooled cupcakes. You can sprinkle some cinnamon sugar on top of the cupcakes but that’s optional (Just mix together 1 Tbsp sugar + 1/4 tsp cinnamon). 7. Store in the fridge. #cupcake #cinnamon #cinammonswirl #baking #sweets #dessert #desserts #cake #fall #fallbaking #Recipe #bakingrecipe #
🤎cinnamon swirl cupcakes 🤎 *makes 12 cupcakes Ingredients for the cupcakes: - 2 cups cake flour - 1 3/4 tsp baking powder - 1/2 cup granulated sugar (add 1 cup if you prefer a sweeter taste) - 2 eggs - 1/2 cup melted butter (unsalted) - 2 tsp vanilla extract - 3/4 cup milk - Pinch of salt Ingredients for the cinnamon swirl: - 2 Tbsp melted butter - 1 tsp ground cinnamon - 1/3 cup brown sugar Ingredients for the frosting: - 1/2 cup unsalted butter, at room temp - 1 1/2 cups powdered sugar - 1 tsp vanilla extract - 1 tsp ground cinnamon - 2 tsp milk Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. For the cinnamon swirl: combine all the ingredients. Set aside. 3. For the cupcakes: in a large bowl, mix together the melted butter, eggs, milk, sugar, and vanilla extract. Add in the flour, baking powder and salt and mix until smooth. 4. Line a cupcake tin with cupcake liners. Pour about 1.5 Tbsp of batter into each cupcake liner then add about 1/2 tsp of the cinnamon swirl mixture and use a toothpick to swirl it around. Top off each cupcake with more batter until 3/4 of the way full and add one more round of the cinnamon mixture and swirl it. Place in the oven for 22-24min or until a toothpick inserted in the center comes out clean. Let cupcakes cool completely. 5. Make the frosting: use a hand mixer or stand mixer to cream the butter for 3 min. Add in the powdered sugar, vanilla, cinnamon, and milk and mix on med-high. Slowly increase the speed to high and let it mix for 3-4min or until light and fluffy. 6. Pipe frosting onto cooled cupcakes. You can sprinkle some cinnamon sugar on top of the cupcakes but that’s optional (Just mix together 1 Tbsp sugar + 1/4 tsp cinnamon). 7. Store in the fridge. #cupcake #cinnamon #cinammonswirl #baking #sweets #dessert #desserts #cake #fall #fallbaking #Recipe #bakingrecipe #

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