@mouhamed_falk00: #colombophile #racing @bergerieelhdaouda #racingpigeons #pigeonlovers #colombophilesenegal 🔥🇸🇳#tiktok #viral #viralvideo #passion #pigeon #elevage

JEUNE~PÉPITE~LOFT🇸🇳🥇😎🕊️
JEUNE~PÉPITE~LOFT🇸🇳🥇😎🕊️
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Sunday 08 September 2024 14:49:57 GMT
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m_h_d104
~M_H_D😇~ :
wanil nk pigeon bi sonou n'a dh
2024-09-08 21:57:41
24
babs.loft4
BABS 🥇🐦🕊️ ✪ :
Lou wawe congue🥰🥰🥰
2024-09-13 21:36:30
8
sokhnandi095
laye laye :
fedbdddgdsgjgzgfdhh1234567890;/)::).)/&@
2026-07-19 10:06:14
0
king____boy_____24
king boy23 :
entrément day méti
2024-09-09 00:17:31
12
aladjicalifat
COLOMBLPHILIE🕊️🇸🇳 :
Li kheré na dh
2024-09-08 14:52:58
6
moustaphambaya2
Moustapha Mbaya :
@dof la
2025-06-15 19:50:47
0
mamembayedia
mame mbaye dia :
bonne continuation 😎
2025-02-26 11:42:19
6
mamanaaaaa
Mama86 :
bine☺️☺️☺️☺️☺️☺️☺️
2024-10-02 08:27:39
3
dou546__
Mt junior 02 :
café lay nan ni sakh
2024-09-17 21:29:49
5
papi79626
P ✰ Bou Ndaw bii ✈️🩸 :
Nice ❤️❤️
2024-12-07 03:25:06
4
papaniang777
Papa :
Diambar deug 🥰💯
2024-09-27 13:39:01
6
amadou.sow7546
Amadou sow :
Un vidéo pour moi
2024-11-05 17:09:07
3
ibrahimaseck3129
Khalil l'oft :
diapal boul bayi day nieuw
2025-06-01 20:00:50
2
papewane34
domou rio 111 :
day daw rek
2024-10-14 07:43:52
6
l.b.r.loft.bandit.reptil
LOFT BANDIT REPTILE 🐍 L.B.R :
Le pro 🥰🥰🥰🥰
2025-01-07 21:58:58
2
papandiayeloft
Papa Ndiaye loft :
1😎😎
2024-12-15 00:19:11
2
user788033789mon
MILLKIZO DIALLO :
wawa
2024-11-19 23:46:15
1
seexjah
jahsheix :
machallah
2024-09-10 21:12:49
2
bambawofficiel3
®️ :
femelle le wala
2026-08-05 11:20:56
1
nabouyayame0
talibé cheikh 💖💞❤ :
champion😭
2025-09-06 12:16:27
0
102fat
Fatou''love01 :
Loft. bibane. laa 🥰🥰🥰🥰
2026-06-25 21:48:11
1
ndeyekebe226
ndeyekebe226 :
bonne sansse
2025-07-01 13:50:17
0
mamadoulaminegu71
mamadoulaminegu71 :
vitesse wala demi fond
2026-04-30 23:50:22
0
fr.ba0
FR BA :
🥰🥰🥰
2024-11-15 07:50:10
2
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Family favorite for over 65 years!  Grandma’s Apple Cake Recipe Ingredients: Dough: 	•	2 egg yolks 	•	1 cup sugar 	•	4 tbsp sour cream  	•	Zest of 1 lemon 	•	4 cups flour 	•	½ tsp salt 	•	1 tsp baking soda 	•	4 sticks cold sweet cream butter, cut into small cubes Filling: 	•	10–15 apples (Honeycrisp or Granny Smith recommended) 	•	¼ cup sugar (add more, depending on sweetness of apples) 	•	2 tbsp cinnamon Other: 	•	2–3 tbsp farina (cream of wheat), for sprinkling 	•	Powdered sugar, for rolling and topping Instructions: Prepare Dry Ingredients: In a food processor, combine flour, salt, and baking soda. Pulse a few times to mix. Add cold butter cubes and pulse until the mixture resembles coarse crumbs. Prepare Wet Ingredients: In a separate bowl, mix egg yolks, sugar, and sour cream with lemon zest until smooth. Set aside. Combine Wet & Dry Ingredients: Pour the wet mixture into the food processor with the dry ingredients. Pulse until the dough comes together but still has small butter bits. Wrap the dough tightly in saran wrap and refrigerate until ready to assemble. Prepare the Apple Filling: Peel or leave the skin on your apples, then grate or finely chop them. Squeeze out the excess juice from the apples and set it aside, it’s delicious to drink! Place the apples in a bowl and mix in sugar (optional), cinnamon, and vanilla. Set aside until ready to use. Assemble the Cake: Preheat oven to 375°F (190°C). Cut the dough in half. Sprinkle powdered sugar on your countertop before rolling out the dough. Roll or press one half into a ¼-inch thick layer to fit your baking dish (about 15x10 inches). Place this layer on the bottom of the dish. Use a fork to poke a few holes. Sprinkle a thin layer of farina on top of the dough to prevent sogginess. Spread all the apple filling evenly over the dough. Sprinkle a little more farina over the apples. Roll or press the second half of the dough on a powdered sugar-dusted surface and place on top. Use a fork to poke a few holes in the top layer for ventilation. Bake for about 45 minutes, or until the top is golden brown. Oven times may vary. Let the cake cool completely. Dust with powdered sugar before serving. Enjoy!  @DominoSugar @King Arthur Baking @Darigold_Offical @newseasonsmarket  #classicrecipe #applecake #grandmasrecipe #baking #romanian
Family favorite for over 65 years! Grandma’s Apple Cake Recipe Ingredients: Dough: • 2 egg yolks • 1 cup sugar • 4 tbsp sour cream • Zest of 1 lemon • 4 cups flour • ½ tsp salt • 1 tsp baking soda • 4 sticks cold sweet cream butter, cut into small cubes Filling: • 10–15 apples (Honeycrisp or Granny Smith recommended) • ¼ cup sugar (add more, depending on sweetness of apples) • 2 tbsp cinnamon Other: • 2–3 tbsp farina (cream of wheat), for sprinkling • Powdered sugar, for rolling and topping Instructions: Prepare Dry Ingredients: In a food processor, combine flour, salt, and baking soda. Pulse a few times to mix. Add cold butter cubes and pulse until the mixture resembles coarse crumbs. Prepare Wet Ingredients: In a separate bowl, mix egg yolks, sugar, and sour cream with lemon zest until smooth. Set aside. Combine Wet & Dry Ingredients: Pour the wet mixture into the food processor with the dry ingredients. Pulse until the dough comes together but still has small butter bits. Wrap the dough tightly in saran wrap and refrigerate until ready to assemble. Prepare the Apple Filling: Peel or leave the skin on your apples, then grate or finely chop them. Squeeze out the excess juice from the apples and set it aside, it’s delicious to drink! Place the apples in a bowl and mix in sugar (optional), cinnamon, and vanilla. Set aside until ready to use. Assemble the Cake: Preheat oven to 375°F (190°C). Cut the dough in half. Sprinkle powdered sugar on your countertop before rolling out the dough. Roll or press one half into a ¼-inch thick layer to fit your baking dish (about 15x10 inches). Place this layer on the bottom of the dish. Use a fork to poke a few holes. Sprinkle a thin layer of farina on top of the dough to prevent sogginess. Spread all the apple filling evenly over the dough. Sprinkle a little more farina over the apples. Roll or press the second half of the dough on a powdered sugar-dusted surface and place on top. Use a fork to poke a few holes in the top layer for ventilation. Bake for about 45 minutes, or until the top is golden brown. Oven times may vary. Let the cake cool completely. Dust with powdered sugar before serving. Enjoy! @DominoSugar @King Arthur Baking @Darigold_Offical @newseasonsmarket #classicrecipe #applecake #grandmasrecipe #baking #romanian

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