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@lf8isl: #fyp #fypシ #foryou

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Region: SA
Sunday 08 September 2024 16:17:06 GMT
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Essa trend so que #maeefilha
Essa trend so que #maeefilha
أبوه و تخلى عنه عندما أغضب جون ويك #أفلام_قصيرة #movie #filmclips #film #فيلم #foryoupage#fyp #holywood
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Fyi aku bisa bahasa inggris sejak SMP hehe bekalin diri sendiri buat jaga jaga karna aku sempat sekolah di batam, pas mau ikut rekrut pramugari eh malah dikenalin mama sama bule random awalnya cuma buat penerjemah nya dia tapi malah jadi teman hidup pula 🤭 #suamiistri #fyp #tinggaldiluarnegeri #bule #suamiidaman #suamibule #istribule
Fyi aku bisa bahasa inggris sejak SMP hehe bekalin diri sendiri buat jaga jaga karna aku sempat sekolah di batam, pas mau ikut rekrut pramugari eh malah dikenalin mama sama bule random awalnya cuma buat penerjemah nya dia tapi malah jadi teman hidup pula 🤭 #suamiistri #fyp #tinggaldiluarnegeri #bule #suamiidaman #suamibule #istribule


Even Mike Rutherfords caddy knew he was “the Louisville guy” Titus liked to shit on when Louisville was a disaster #louisville #collegebasketball #barstoolsports
Even Mike Rutherfords caddy knew he was “the Louisville guy” Titus liked to shit on when Louisville was a disaster #louisville #collegebasketball #barstoolsports
Baba Ganoush is by far the best kinda dip 😁 #babaganoush #EasyRecipe #eggplant #eggplantrecipe #try #fyp Eat Baba Ganoush with your favorite vegetables, pita bread, or even chips. Baba Ganoush 1 lb. Eggplant 1/3 C. Oil (plus more for brushing) 1/4 C. Tahini 2 tsp. Garlic 2 TBS. Lemon Juice Salt Pepper Parsley Cumin Paprika Preheat over to 450°F. Prepare eggplant by washing then cut in half longways. Score flesh in a cris-cross, evenly drizzle oil, salt & pepper, then flip eggplants (cut side down). Roast for 50 mins. When finished roasting allow eggplant cool for a few minutes. Scoop the flesh of the eggplant into a bowl, removing any bits of skin. Using the back of a fork mix in garlic and lemon juice. Mix in tahini until combined. Now mix in oil (I used avocado oil but any lite tasting oil will do). Stir in salt, parsley, and cumin. Serve in a shallow bowl with a drizzle of oil and a sprinkle of paprika. Or store the Baba Ganoush in an airtight container in the refrigerator for upto 4-5 days.
Baba Ganoush is by far the best kinda dip 😁 #babaganoush #EasyRecipe #eggplant #eggplantrecipe #try #fyp Eat Baba Ganoush with your favorite vegetables, pita bread, or even chips. Baba Ganoush 1 lb. Eggplant 1/3 C. Oil (plus more for brushing) 1/4 C. Tahini 2 tsp. Garlic 2 TBS. Lemon Juice Salt Pepper Parsley Cumin Paprika Preheat over to 450°F. Prepare eggplant by washing then cut in half longways. Score flesh in a cris-cross, evenly drizzle oil, salt & pepper, then flip eggplants (cut side down). Roast for 50 mins. When finished roasting allow eggplant cool for a few minutes. Scoop the flesh of the eggplant into a bowl, removing any bits of skin. Using the back of a fork mix in garlic and lemon juice. Mix in tahini until combined. Now mix in oil (I used avocado oil but any lite tasting oil will do). Stir in salt, parsley, and cumin. Serve in a shallow bowl with a drizzle of oil and a sprinkle of paprika. Or store the Baba Ganoush in an airtight container in the refrigerator for upto 4-5 days.

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