@bradendaily: These recent pickups hauls are getting HUGE📈 #calm #outfit #fit #streetwear #thrift #fashiontrends2024 #fashioninfluencer @Uniforum @PANTAO @Woolenmaker @DAV @adidas @POIZON @Aeropostale @Saint Los Angeles @stinger.us @Michael Kors @LucidBlanks

Braden 🎧
Braden 🎧
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Region: US
Sunday 08 September 2024 20:11:12 GMT
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pantao_official
PANTAO :
Always thankful for the shout bro and thank you to the community for rocking with us, grateful always 🙏
2024-09-08 21:23:03
92
bryce.moore8
Bryce Moore :
Where is the grey zip from
2024-09-08 21:40:36
47
username004523
dwight :
Where was the gray shirt from again ?
2024-09-08 22:47:02
3
roddy__21
roddy__21 :
Where you get the sweats you got on from👀
2024-09-09 17:29:06
31
w0o2y
Michael👽🇩🇴 :
Illegal to be this early 🙏
2024-09-08 20:15:13
8
simonssalty
Evan 🇫🇯👅 :
that Def Leppard Tee is so tuff
2024-09-09 01:29:10
3
yykat
Slime :
they sent em to you after you bought em?
2024-10-20 07:50:58
1
chickeneater04
Chicken eater04 :
Drop the mad villain tee
2024-09-08 20:15:46
3
wjdbxheksn
chorbo🙂‍↔️🐕💩 :
what are those pants you got on?🔥
2024-09-28 23:06:22
0
purab.010
purab :
where the pants frm ?
2024-09-09 03:23:27
3
kolemckinley11
Kole :
What are those black pants
2024-09-09 03:16:34
11
a4rthur._
art :
glasses from ?
2024-09-09 03:10:50
2
dyenastycollective
DYENASTY :
Check us out g 😈
2024-09-15 09:58:50
0
cozyboysim
SIMMY :
The scuffers button up is crazyyyy
2024-09-08 20:33:06
1
joelpendley3
joel :
Love your style
2024-09-08 20:34:13
1
riv_isgood
🌊 :
I need ep shirts 🙏🙏🙏🙏🙏🙏
2024-09-09 04:23:48
2
w0o2y
Michael👽🇩🇴 :
I love you style bro
2024-09-08 20:15:37
0
bogie_hasno_h0es
Logan :
where the fan from
2024-09-10 21:35:43
0
cambib1
cambib1 :
You look like Bryce James
2024-09-08 21:29:36
0
gilby.2
quinn🗽 :
what are the best black washed denim that you recommend? anyways nice fits man
2024-12-29 03:51:26
0
braydinn__
braydin :
calm lil pick up but where them black sweats from my boi👀
2024-09-10 22:30:46
0
blixy101
Blixy :
When is bro gon start saying the sizes he wears
2024-09-10 04:32:19
0
why.turner
why.turner :
How you be getting sent so much stuff
2024-09-09 02:15:52
0
koenjbakker
Koen :
The black tee on you? Solid 10
2024-09-08 20:18:12
0
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IELTS Listening Part 3.2 (CAMBRIDGE 19 - Test 1) #luyennghetienganh #ieltslistening #summiteducation #summitehub COLIN:   I was reading an article about food trends predicting how eating habits might change in the next few years. MARIE:   Oh – things like more focus on local products? That seems so obvious, but the shops are still full of imported foods. Q25 COLIN:   Yes, they need to be more proactive to address that. MARIE:   And somehow motivate consumers to change, yes. COLIN:   One thing everyone’s aware of is the need for a reduction in unnecessary packaging – but just about everything you buy in supermarkets is still covered in plastic. The government needs to do something about it. Q26 MARIE:   Absolutely. It’s got to change. COLIN:   Do you think there’ll be more interest in gluten – and lactose-free food? MARIE:   For people with allergies or food intolerances? I don’t know. Lots of people I know have been buying that type of food for years now. Q27 COLIN:   Yes, even if they haven’t been diagnosed with an allergy. MARIE:   That’s right. One thing I ’ve noticed is the number of branded products related to celebrity chefs – people watch them cooking on TV and then buy things like spice mixes or frozen foods with the chef’s name on . . . I bought something like that once, but I won’t again. Q28 COLIN:   Yeah – I bought a ready-made spice mix for chicken which was supposed to be used by a chef I’d seen on television, and it didn’t actually taste of anything. MARIE:   Mm. Did the article mention ‘ghost kitchens’ used to produce takeaway food? COLIN:   No. What are they? MARIE:   Well, they might have the name of a restaurant, but actually they’re a cooking facility just for delivery meals – the public don’t ever go there. But people aren’t aware of that – it’s all kept very quiet. Q29 COLIN:   So people don’t realise the food’s not actually from the restaurant? MARIE:   Right. COLIN:   Did you know more and more people are using all sorts of different mushrooms now, to treat different health concerns? Things like heart problems? MARIE:   Hmm. They might be taking a big risk there. Q30 COLIN:   Yes, it’s hard to know which varieties are safe to eat. Anyway maybe now…
IELTS Listening Part 3.2 (CAMBRIDGE 19 - Test 1) #luyennghetienganh #ieltslistening #summiteducation #summitehub COLIN:   I was reading an article about food trends predicting how eating habits might change in the next few years. MARIE:   Oh – things like more focus on local products? That seems so obvious, but the shops are still full of imported foods. Q25 COLIN:   Yes, they need to be more proactive to address that. MARIE:   And somehow motivate consumers to change, yes. COLIN:   One thing everyone’s aware of is the need for a reduction in unnecessary packaging – but just about everything you buy in supermarkets is still covered in plastic. The government needs to do something about it. Q26 MARIE:   Absolutely. It’s got to change. COLIN:   Do you think there’ll be more interest in gluten – and lactose-free food? MARIE:   For people with allergies or food intolerances? I don’t know. Lots of people I know have been buying that type of food for years now. Q27 COLIN:   Yes, even if they haven’t been diagnosed with an allergy. MARIE:   That’s right. One thing I ’ve noticed is the number of branded products related to celebrity chefs – people watch them cooking on TV and then buy things like spice mixes or frozen foods with the chef’s name on . . . I bought something like that once, but I won’t again. Q28 COLIN:   Yeah – I bought a ready-made spice mix for chicken which was supposed to be used by a chef I’d seen on television, and it didn’t actually taste of anything. MARIE:   Mm. Did the article mention ‘ghost kitchens’ used to produce takeaway food? COLIN:   No. What are they? MARIE:   Well, they might have the name of a restaurant, but actually they’re a cooking facility just for delivery meals – the public don’t ever go there. But people aren’t aware of that – it’s all kept very quiet. Q29 COLIN:   So people don’t realise the food’s not actually from the restaurant? MARIE:   Right. COLIN:   Did you know more and more people are using all sorts of different mushrooms now, to treat different health concerns? Things like heart problems? MARIE:   Hmm. They might be taking a big risk there. Q30 COLIN:   Yes, it’s hard to know which varieties are safe to eat. Anyway maybe now…

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