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@bent.isaa: حبيته بين وبين نفسي #اكسبلورexplore #songarabic #terjemahanlagu #ala_baly #على_بالى
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Region: ID
Monday 09 September 2024 00:34:49 GMT
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Comments
fqh al amien <3 :
.masyaallah cngkok +syaranya jd mrinding dngrnya🥰🥰🥰🥰🥰
2026-09-29 00:38:48
1
Ahmed Sayed :
حرفيا🥺
2026-02-26 17:41:27
0
➷˚𝐽𝑢𝑢。 :
2026-05-18 13:37:33
0
ball :
versi panjang
2025-08-18 10:40:29
0
Muhammad Andre99 :
Sedang merasakan hal yang paling pahit huhhhhhhh😭
2025-10-12 18:26:20
0
B@goes :
😭😭😭😭😭
2025-10-09 04:11:50
1
rolls roys :
🥰🥰🥰
2025-03-13 21:11:20
1
Ziad Montaser :
🥰
2025-07-19 05:02:55
1
hossam :
🥰
2025-11-15 18:34:05
1
Aladin Ayachi :
❤️❤️❤️❤️
2025-03-27 05:19:52
1
holyshishto :
😍
2025-03-04 18:26:45
1
Mustafa :
❤️❤️❤️
2025-11-25 12:08:36
1
حسين :
❤️
2025-02-23 14:20:40
1
حبيبى يا رسول الله 💖 :
💖
2025-01-12 00:07:58
1
احمد ابراهيم :
🥰
2025-03-11 08:49:33
1
مروان :
🌹🌹🌹
2025-05-19 21:15:47
1
Kamal Eldemany :
♥️
2025-04-04 12:19:45
1
Ahmed M kotp :
🥰
2026-01-15 18:01:35
1
akeem don :
👍👍👍
2025-08-14 06:13:15
1
(احمد)ربنا اني في حياتك 🙂↔️ :
🥰
2025-07-19 16:45:59
1
ALi.. :
😍😍😍
2025-07-26 16:06:38
1
znlabdnnwd57_ :
🥺
2024-11-02 17:12:07
1
sultan73372 :
🥰
2025-12-01 14:44:33
1
سجاد العتابي :
🖤
2025-01-30 18:53:54
0
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Other Videos
# Sonido Skandalo # San José De Los Leones # Naucalpan
BLOOD MOON #moon #gerhanabulan
TCE7SH #thoitrangnuxinh #phoidoxinh #xuhuong #vayxinh #xuongpho #viraltiktok #affiliate_nhodenem #viral
Nooooooo
Kuwaiti Lamb Majboos Ingredients: * 5 tbsp oil * 600 g boneless lamb, large pieces * 1 cup rice, soaked 3 hours * 2½ cups warm water * 1 tbsp whole black pepper * 1 tbsp cumin + 1 tbsp cumin powder * 1 tbsp coriander powder * 3 star anise * 2 cinnamon sticks * 2 bay leaves * 2 dried lemons * 3 green + 2 black cardamoms * 1 tbsp crushed ginger-garlic * 1 tbsp chopped onion * 1 tbsp salt + 1 tbsp black pepper * Pinch saffron + 2 tbsp milk * 1 tbsp tomato paste * 1 tbsp chilli flakes * Pinch oregano * White raisins Method 1. Sauté whole spices, ginger-garlic and onion in oil. Add lamb, water, salt and pepper. Pressure-cook on very low heat for 1 hr 15 min. 2. Remove lamb and strain the yakhni. Reserve 3 tbsp. 3. Cook soaked rice in the yakhni with cumin, coriander and saffron milk. Cover and cook on very low heat for 3–4 min, then switch off. 4. Mix reserved yakhni with tomato paste, chilli flakes, oil and oregano. Brush over lamb and pan-fry until crispy. 5. Fry raisins separately. Serve rice topped with crispy lamb and fried raisins. #majbooz #cookingtales11 #fyp #viral #trending
Diagaléme serigne Bi📝🙏🏿
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