Welcome back to my cooking page🥹🍽️ : Bhindi Do Pyaza Recipe *Ingredients:* - 1/2 pound okra (bhindi), cut into 1-inch pieces - 2 medium red onions, 1 cubed and 1 minced - 1 teaspoon cumin seeds - 5 cloves garlic, chopped - 1 teaspoon red chili powder - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - A few splashes of hing (asafoetida) - 2 tablespoons heavy whipping cream - Olive oil for frying - Fresh cilantro, chopped (for garnish) - Salt to taste *Instructions:* 1. **Prepare the Okra:** Cut the okra into 1-inch pieces. Fry them in a generous amount of olive oil on high heat until they are slightly crispy. Add the cubed red onions towards the end and sauté until the onions soften. Set aside. 2. **Make the Masala Base:** In the same pan, with the leftover oil, add 1 teaspoon of cumin seeds and 5 cloves of chopped garlic. Cook until the garlic is almost golden brown. Add the minced red onion and sauté on high heat for 5-10 minutes until the onions are caramelized. 3. **Add the Spices:** Add 1 teaspoon each of red chili powder and coriander powder, 1/2 teaspoon of turmeric powder, and a few splashes of hing. Pour in a little water to cover the spices and sauté until the oil starts to separate from the masala. 4. **Finish the Masala:** Stir in 2 tablespoons of heavy whipping cream and mix well. 5. **Combine and Serve:** Add the fried okra and onion mixture to the masala, gently combining everything. Garnish with fresh cilantro and serve hot with crispy roti. Enjoy this flavorful and delicious Bhindi Do Pyaza with a side of crispy fulka roti! #bhindidopyaza #bhindi #okra #indianfood #desifood #multiculturalcouple #browntiktok #desitiktok #fypfood #brownguy - @sourabhhanumant