Heavy_haul_n_fool
Region: US
Monday 09 September 2024 01:58:46 GMT
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mapled_bacon :
Wrap with foil, add a little juice and go til 205 internal
2024-09-09 02:17:24
15
Bagger Garrett :
wrap with butcher paper at 180 until 203. pull off and let it rest
2024-09-09 23:07:12
0
Kirk :
Put in an aluminum pan. No wrap
2024-09-09 02:09:25
0
Kyle :
225 till 160, then wrap run it up to 275 and pull off at 205 internal.
2024-09-09 03:05:07
4
shaunsmook :
I did one a few days ago. I let it smoke for 4 hours then I wrapped it with tin foil. I sprayed apple juice and water every hour until I wrapped it.
2024-09-10 23:42:34
0
One_clapped_gmc🦆 :
I do both wrap and no wrap. I like it with extra bark cuz you can just pick that aside if people don’t like it. We ussaly make extra and use it for tacos the next night. 180 then wrap. Pull at 207
2024-09-09 04:37:04
1
Max :
I don’t wrap mine on the pellet grill. Bump the temp up to 210-220 to finish. Pull it off when the internal gets to 205. Comes out great every time!
2024-09-09 02:08:46
1
It’s a me from Michigan 😂 :
I don’t wrap, if I do I toss foil over it to keep the moisture
2024-09-09 11:03:40
1
Kevin Braid :
don't matter
2024-09-09 19:47:44
0
Joey Merichko :
Get it to the color you want. Dark mahogany. Get your bark right. Then wrap.
2024-10-10 03:00:51
0
Cole Holliday :
No wrap
2024-09-09 15:24:28
0
Michael Stephens1495 :
wrap
2025-04-11 01:53:37
0
Jeremy Cartee :
As a former BBQ competitor that's placed in national competitions.I always wrap pulled pork.
2024-09-11 02:15:21
0
David Contreras :
I usually cook it til it's 160 internal at 275 for the first 4 hours then wrap it up and bump the temp up to 300 or so til it reaches 205
2024-09-09 14:37:05
0
Metaltrucker :
Wrap in foil. Cook till probe tender
2024-09-09 13:01:46
0
Kevin297 :
Careful the head gasket might pop if it gets up around 260
2024-09-09 02:07:28
0
Badd_Crudehauler :
Pan it. Add some beef stock to the bottom of the pan and wrap
2024-09-09 16:02:40
0
tobyryanohlsen :
Aluminum pan then foil at 165
2024-09-09 03:01:12
0
That guy87 :
Butcher and the Doctor both say wrap it no matter what!
2024-09-09 02:59:20
0
jckdtv :
225 bro bro bump that temp up
2024-09-09 02:11:44
0
Omar Luna :
Wrap after you get the desired bark, foil and spritz before putting back until 215
2024-10-03 01:41:08
0
RONOSF :
lol bro I made one yesterday as well😂 I leave unwrapped the entire time for better bark, I need a heat diffuser though cause the bottom burns on my tiny green egg
2024-09-09 13:03:43
0
Jim :
no! but that's my preference
2024-09-09 02:43:41
0
Justin Baugh :
😳😳😳
2025-07-26 16:00:38
0
Ethan Mahoney :
😂😂😂
2025-08-30 01:36:26
0
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