@karinejo1012: #mali #burkinatiktok🇧🇫 #niger #france🇫🇷 #afrique #tiktokafrique🇹🇬🇨🇩🇨🇮🇧🇯🇬🇦🇨🇲🇬🇦

⭐️nanou Karine ⭐️

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Region: FR

Monday 09 September 2024 08:42:12 GMT

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Comments

Youssouf Koné :

L'AES 🇲🇱🇧🇫🇳🇪 la force tranquille

2024-09-09 09:08:05

5

user4519036089367 :

Merci pour tes aides a l'aes ❤️❤️❤️

2024-09-10 02:12:30

2

Soloba Mady Dominique Keita :

C'est la France en tant que puissance qui va disparaitre de la scene internationale., Par la faute de Macron et d' une elite incompetante

2024-11-27 10:30:58

1

Ravier gégé :

il le savait c écrit dans la bible. aux Antilles c eux ki nous ont donné la bible. ont les a tjr appelés la ville babylon et pourquoi. c pas on a pas écrit la bible. aux Antilles on est dedans la terr

2024-11-01 09:26:54

1

usertonton :

un bien mal acquis ne profite jamais et surtout avec arrogance 😉

2024-10-27 14:24:21

1

Aberto :

pourquoi des pays pauvres peuvent être gagnants

2024-12-04 13:17:30

0

mahreztraore223 :

❤️❤️❤️

2024-09-10 06:22:00

2

Xenpera Xeeri :

🥰🥰🥰🥰🥰

2024-09-09 11:32:15

2

Madiva sirani :

🥰🥰🥰🥰🥰

2024-09-09 09:48:18

2

Tamboura @325 :

🥰🥰🥰🥰

2024-09-09 08:54:05

2

Moyll971 :

🤣🤣🤣🤣🥰🥰🥰🥰👍👍

2024-12-03 03:33:59

1

Darame :

🙏🏽🤝💪🏾💪🏾💪🏾💗💗

2024-09-09 12:00:38

2

Oulé :

Si la France a des intellectuels crédibles, qu'ils agissent en rang serré afin d'exfiltrer Macron et son club terroriste qui sapent l'image de la France et la l'externe. la CEDEAO agir 😂😂😂😂😂😂😂

2024-11-08 16:30:13

1

Gerard Gavaly :

c est dieu et le vrai dieu qui se venge de la brutalité des dirigeants français envers l homme noir

2024-10-30 17:40:33

1

djoben1967 :

On verra entre le continent Africain et Européen qui va souffrir dans les années à venir.

2024-09-09 10:43:01

3

user2844407351627 HBM.Maîga :

vérité.

2024-09-10 08:14:55

2

Amadou :

Merci 🙏🏿

2024-09-10 04:44:51

2

ghost :

on le souhaite pas mais si ça arrive vous êtes la bienvenue au mali

2024-09-09 21:39:45

2

tounkara :

😳😳😳

2024-09-09 09:13:58

2

REAL SULAIMAN -DI.MARIA :

💪💪❤

2024-09-09 08:48:13

2

boubacaroumarouke :

😂😂😂😂😂😂😂😂😂😁😁😁

2024-11-12 17:05:47

1

senateur :

vive la Russie vive l a e s

2024-11-11 20:05:35

1

Sam :

🥰🥰🥰

2024-11-08 16:01:51

1

dramaneouedraog54 :

pour cela soutenons toujours les présidents de l'aes 🇧🇫🇳🇪🇲🇱

2024-11-07 10:22:36

1

Amed ben Messaoud Hamo :

😏😏😏

2024-11-04 14:02:11

1

Albertine :

😳😳😳

2024-11-04 02:16:44

1

professeur :

vive L'AES. l'occident vont lire l'heure.

2024-09-17 16:52:48

1

Saadya_6 :

l' hégémonie et la récréation occidentale est terminée 🤪🤪🤪🤪

2024-09-17 09:21:58

1

kanea11223 :

❤️❤️❤️

2024-09-15 22:48:24

1

touré bab :

la vérité commence a sortir

2024-09-09 08:56:36

1

Oumar Camara :

vous n est.le fare ni le centre du mon

2024-11-13 16:16:52

0

Guillaume tell :

🥰🥰🥰🥰

2024-11-06 13:14:32

0

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är fast på denna låten🤨

är fast på denna låten🤨

emang kalian tidur?

emang kalian tidur?

Beef pommes boulangère Prep time 20 mins | Cooking time 180 mins Serves 6 1 Rib cap (optional) 350ml Red wine - 6 Large potatoes (Waxy potatoes – Charlotte, Yukon, Red rooster) 300ml Beef stock 750g Onions (finely sliced) 3 Garlic cloves (finely sliced) 6 Sprigs of thyme (leaves picked) 40g Butter Salt + pepper - Remove the rib cap from your beef rib, dice into 1-inch squares and place in red wine for 6 hours if you have the time, otherwise jump straight into the cooking. Strain the marinated beef from the red wine and dry, season and in a large frying pan over a high heat colour the beef all over. Add the red wine, bring to the boil and place in the oven covered with foil at 140C fan or 160C for 2 hours. Check, the meat should break down easily and the red wine should have reduced into a sauce consistency. - Peel your onions and slice finely, cook in a pan over a medium heat for around 5 minutes before adding sliced garlic cloves. Cook until the onions are soft and golden brown.Check seasoning and add the picked thyme. - Peel the potatoes and slice thinly with a knife or on a mandolin, season with salt and pepper. Get your dish and start with a layer of braised beef followed by potatoes, add some stock followed by a layer of onions. Repeat but this time no beef, more potatoes, stock and onions and finish with a layer of potatoes and some more stock to around ½ cm above the potatoes. Add your butter. Cook in the oven at 180C fan or 200C for 1.5 hours covered. Then remove the lid and place into the oven at 210C fan or 230c until nicely coloured all over. In the telegraph this weekend! 📸 @thomatkinson #potato #beef #onion #christmas #gratin

Beef pommes boulangère Prep time 20 mins | Cooking time 180 mins Serves 6 1 Rib cap (optional) 350ml Red wine - 6 Large potatoes (Waxy potatoes – Charlotte, Yukon, Red rooster) 300ml Beef stock 750g Onions (finely sliced) 3 Garlic cloves (finely sliced) 6 Sprigs of thyme (leaves picked) 40g Butter Salt + pepper - Remove the rib cap from your beef rib, dice into 1-inch squares and place in red wine for 6 hours if you have the time, otherwise jump straight into the cooking. Strain the marinated beef from the red wine and dry, season and in a large frying pan over a high heat colour the beef all over. Add the red wine, bring to the boil and place in the oven covered with foil at 140C fan or 160C for 2 hours. Check, the meat should break down easily and the red wine should have reduced into a sauce consistency. - Peel your onions and slice finely, cook in a pan over a medium heat for around 5 minutes before adding sliced garlic cloves. Cook until the onions are soft and golden brown.Check seasoning and add the picked thyme. - Peel the potatoes and slice thinly with a knife or on a mandolin, season with salt and pepper. Get your dish and start with a layer of braised beef followed by potatoes, add some stock followed by a layer of onions. Repeat but this time no beef, more potatoes, stock and onions and finish with a layer of potatoes and some more stock to around ½ cm above the potatoes. Add your butter. Cook in the oven at 180C fan or 200C for 1.5 hours covered. Then remove the lid and place into the oven at 210C fan or 230c until nicely coloured all over. In the telegraph this weekend! 📸 @thomatkinson #potato #beef #onion #christmas #gratin

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بشرك مانحب الحلو ..؟💔😿#تصاميم_فيديوهات🎵🎤🎬🦅🔥 #حَـمد

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