@doclabinhduong.official: Người đàn ông dùng vàng hàn gắn đồ cổ

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Wednesday 11 September 2024 04:50:00 GMT

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Comments

DuncanFanny :

I feel sleepy, 🚧so I go to bed first.🚧

2024-10-09 13:02:34

0

MurrayMarguerite :

video well done

2024-10-06 00:20:37

0

Thuý Ngân :

Có thể hàng gắn vết thương em không ạ 🥺

2024-09-11 05:38:20

2

tiệc cưới Cô Năm cầu rượu :

Có gà 4 chân độc lạ kìa bạn

2024-09-13 00:59:02

1

thuybui818 :

❤️❤️❤️quá đẹp nè anh 🥰🥰

2024-10-09 14:01:15

0

Hà Nguyễn :

chị Hà cảm mến em chị Hà chúc Em vạn sự điều mai em nhé 💙💙💙💙🌹🌹🌹🥰🥰🥰😂😂😂

2024-10-07 06:04:40

0

sumi lớp 5D😁 :

wow😳

2024-09-25 14:08:40

0

Nguyễn Nhật Minh :

này hình như của nhật đk mn

2024-09-23 13:55:22

0

user9960002350772 :

rì viu đĩa bay đi a

2024-09-18 05:01:22

0

Zerg :

chú nhớ con không 😁

2024-09-16 03:53:44

0

Fan Quang Hùng masterd :

sao chú phú ít ra vd vậy 🤕

2024-09-15 01:36:42

1

Ngoc Anh :

🥰🥰🥰🥰🥰🥰

2024-10-22 11:12:53

0

user18888704177678 :

🤩🤩🤩

2024-10-08 23:27:48

0

NGỌC MINH K° NHIỀU lỜI NH°💠 :

1°

2024-11-02 03:47:29

0

Cơ thủ nhí + chọc 🐶 🎱🎱 :

Chú ơi con làm được tiếng chó ạ đây

2024-09-13 15:24:16

1

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CRISPY SMASHED POTATOES WITH LEMONY CHIVE SAUCE✨ these ultra crispy smashed potatoes with lemony chive sauce make the most epic side dish - there's nothing quite like a warm potato with a crispy salty exterior and a pillowy inside. I had my mother-in-law test these and we all agreed that they tastes like sour cream and onion chips 👀 Ingredients: 1 1/2 lbs small gold potatoes (size of a golf ball) 3-4 cloves garlic, smashed 1 lemon, halved salt & pepper olive oil for drizzling Lemony Chive Yogurt Sauce: 1 cup unsweetened plain plant-based yogurt (or Greek if not dairy-free) 1 large lemon, zest and juice 1/2 cup chopped fresh chives 1 tablespoon olive oil 1 tablespoon maple syrup 1/2 teaspoon garlic powder 1/4 tsp salt 1/8 tsp pepper Directions: Place potatoes in a large saucepan and cover with about 1 inch of water Squeeze the juice of your lemon into the water and place the lemon halves in pot as well Add smashed garlic cloves to pot along with about 2 teaspoons of salt Bring to a boil and cook for 20 minutes While the potatoes are boiling, preheat the oven to 425 Drain the potatoes and then set the pot of potatoes back on the stove with the lid off (this will allow the potatoes to “dry” out a bit) Line a large sheet pan with parchment paper and drizzle with olive oil Add the potatoes to sheet pan and move around to coat in the olive oil Take a glass or measure cup and “smash” the potatoes to about 1/2 inch thickness and season generously with salt and pepper Bake the potatoes for 40 minutes or until desired crispy-ness is achieved While the potatoes are baking, make your lemony chive yogurt sauce by whisking together all of your ingredients in a small bowl until well combined Taste and season with more salt and pepper Serve your roasted smashed potatoes with your lemony chive yogurt sauce and enjoy! Follow for more simple, healthy recipes! . . #smashedpotatoes #lemonpotatoes #bestpotatorecipe #greekpotatoes #lemonypotatoes #eattolive #asmrrecipe #howtocookpotatoes #crispypotatoes

CRISPY SMASHED POTATOES WITH LEMONY CHIVE SAUCE✨ these ultra crispy smashed potatoes with lemony chive sauce make the most epic side dish - there's nothing quite like a warm potato with a crispy salty exterior and a pillowy inside. I had my mother-in-law test these and we all agreed that they tastes like sour cream and onion chips 👀 Ingredients: 1 1/2 lbs small gold potatoes (size of a golf ball) 3-4 cloves garlic, smashed 1 lemon, halved salt & pepper olive oil for drizzling Lemony Chive Yogurt Sauce: 1 cup unsweetened plain plant-based yogurt (or Greek if not dairy-free) 1 large lemon, zest and juice 1/2 cup chopped fresh chives 1 tablespoon olive oil 1 tablespoon maple syrup 1/2 teaspoon garlic powder 1/4 tsp salt 1/8 tsp pepper Directions: Place potatoes in a large saucepan and cover with about 1 inch of water Squeeze the juice of your lemon into the water and place the lemon halves in pot as well Add smashed garlic cloves to pot along with about 2 teaspoons of salt Bring to a boil and cook for 20 minutes While the potatoes are boiling, preheat the oven to 425 Drain the potatoes and then set the pot of potatoes back on the stove with the lid off (this will allow the potatoes to “dry” out a bit) Line a large sheet pan with parchment paper and drizzle with olive oil Add the potatoes to sheet pan and move around to coat in the olive oil Take a glass or measure cup and “smash” the potatoes to about 1/2 inch thickness and season generously with salt and pepper Bake the potatoes for 40 minutes or until desired crispy-ness is achieved While the potatoes are baking, make your lemony chive yogurt sauce by whisking together all of your ingredients in a small bowl until well combined Taste and season with more salt and pepper Serve your roasted smashed potatoes with your lemony chive yogurt sauce and enjoy! Follow for more simple, healthy recipes! . . #smashedpotatoes #lemonpotatoes #bestpotatorecipe #greekpotatoes #lemonypotatoes #eattolive #asmrrecipe #howtocookpotatoes #crispypotatoes

Stay on the grind. ------- Wanna Learn how we make our videos ? Checkout the 🔗 in bio. ------- #motivation #discipline #fypシ #grind

Stay on the grind. ------- Wanna Learn how we make our videos ? Checkout the 🔗 in bio. ------- #motivation #discipline #fypシ #grind

lj rambut merah>> #leejihoon #lookism #manhwa

lj rambut merah>> #leejihoon #lookism #manhwa

#4u

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