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Monday 09 September 2024 11:56:46 GMT
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Honey paprika chicken flatbreads  Hit save 📌 for your next easy recipe and follow @recipe_road for more recipes like this 🤍 Serves 4  Ingredients Chicken 600g chicken mini fillets Juice of 1 lemon 1 tbsp olive oil 2 tsp smoked paprika ½ tsp ground cumin ½ tsp garlic granules ½ tsp onion granules Pepper and salt to taste Flatbreads 1 large brown onion, thinly sliced 1 red bell pepper, thinly sliced 2 vine tomatoes, peeled and chopped 1 tbsp tomato puree 25 ml honey 1 tbsp balsamic vinegar 80 ml plain water 80g grated mozzarella 4 Greek style flatbreads 1 tbsp olive oil 2 tsp smoked paprika 2 tsp dried parsley 1 tsp garlic granules ½ tsp ground cumin ½ tsp onion granules ½ tsp chilli flakes Pepper and salt to taste Honey mustard sauce 1 ½ tsp English mustard 1 tbsp light mayonnaise 1 tsp honey Pinch of smoked paprika Pinch of dried parsley Method 1. Preheat oven to 180C(fan). Drizzle the chicken mini fillets with 1 tbsp olive oil and lemon juice, in a small bowl combine all chicken seasonings, sprinkle over the fillets and then rub all over. Line roasting tray with baking paper, and place the fillets on the tray. Bake for 20-21 minutes. Once the chicken has cooled slightly, cut into pieces. 2. Heat oil in a pan over a high heat, add onion and pepper and fry for 3-4 minutes, add chopped tomatoes, tomato puree and plain water, mix well and cook for 1-2 minutes. Add all seasonings, balsamic vinegar, honey, stir in. Add cooked chicken and mix well. 3. Place the flatbreads in a roasty tray, add chicken mixture, grated cheese, sprinkle some chilli flakes and dried parsley and bake 180C(fan) for 10-11 minutes. 4. In a small bowl combine honey, mayonnaise, English mustard, smoked paprika and dried parsley and then drizzle over the flatbreads. Xxx  #EasyRecipe #mealprep #meals #foodtiktok
Honey paprika chicken flatbreads Hit save 📌 for your next easy recipe and follow @recipe_road for more recipes like this 🤍 Serves 4 Ingredients Chicken 600g chicken mini fillets Juice of 1 lemon 1 tbsp olive oil 2 tsp smoked paprika ½ tsp ground cumin ½ tsp garlic granules ½ tsp onion granules Pepper and salt to taste Flatbreads 1 large brown onion, thinly sliced 1 red bell pepper, thinly sliced 2 vine tomatoes, peeled and chopped 1 tbsp tomato puree 25 ml honey 1 tbsp balsamic vinegar 80 ml plain water 80g grated mozzarella 4 Greek style flatbreads 1 tbsp olive oil 2 tsp smoked paprika 2 tsp dried parsley 1 tsp garlic granules ½ tsp ground cumin ½ tsp onion granules ½ tsp chilli flakes Pepper and salt to taste Honey mustard sauce 1 ½ tsp English mustard 1 tbsp light mayonnaise 1 tsp honey Pinch of smoked paprika Pinch of dried parsley Method 1. Preheat oven to 180C(fan). Drizzle the chicken mini fillets with 1 tbsp olive oil and lemon juice, in a small bowl combine all chicken seasonings, sprinkle over the fillets and then rub all over. Line roasting tray with baking paper, and place the fillets on the tray. Bake for 20-21 minutes. Once the chicken has cooled slightly, cut into pieces. 2. Heat oil in a pan over a high heat, add onion and pepper and fry for 3-4 minutes, add chopped tomatoes, tomato puree and plain water, mix well and cook for 1-2 minutes. Add all seasonings, balsamic vinegar, honey, stir in. Add cooked chicken and mix well. 3. Place the flatbreads in a roasty tray, add chicken mixture, grated cheese, sprinkle some chilli flakes and dried parsley and bake 180C(fan) for 10-11 minutes. 4. In a small bowl combine honey, mayonnaise, English mustard, smoked paprika and dried parsley and then drizzle over the flatbreads. Xxx #EasyRecipe #mealprep #meals #foodtiktok

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