@momentsgang: Pu-erh tea is a 100-year-old fermented tea from China's Yunnan province, renowned for its unique aging process and rich history. Unlike other teas, Pu-erh undergoes microbial fermentation and oxidation, often aged for decades, enhancing its flavor profile and health benefits. The tea is categorized into two types: "raw" (sheng) and "ripe" (shou), with each offering distinct tastes—earthy, smooth, or slightly sweet. Valued for its potential health benefits, including aiding digestion and lowering cholesterol, Pu-erh holds a revered place in Chinese culture, often sought after by collectors and tea enthusiasts worldwide.