@catfart_s:

catfart
catfart
Open In TikTok:
Region: US
Tuesday 10 September 2024 08:12:02 GMT
1271
82
6
5

Music

Download

Comments

kingofmlp
L Money :
YAY new video 😁. Also I recognize the song from the soda 🥤 ad that became a meme.
2024-09-10 08:16:32
1
13icedbears
13icedbears :
I love your username
2024-09-10 10:09:01
1
homieguns
homiegunz :
🤩
2024-09-16 00:18:40
1
snake3894
snake :
leafy
2024-09-10 09:57:05
2
giuliasbiggestfan
rukialover911 :
i havent heard this song in so long
2024-09-10 08:14:58
1
To see more videos from user @catfart_s, please go to the Tikwm homepage.

Other Videos

Sharpening blades on a stone is a traditional technique used to maintain a razor-sharp edge on knives, tools, or other cutting instruments. The process involves using a sharpening stone, also called a whetstone, which can be natural or synthetic. Here’s a general description: 	1.	Preparation: 	•	Select the appropriate sharpening stone grit based on the blade’s condition. Coarser grits (e.g., 200-600) are for repairing nicks or reshaping edges, while finer grits (e.g., 1000-6000) are for refining and polishing the edge. 	•	Soak the stone in water (if it’s water-based) or apply honing oil (for oil stones) to reduce friction and prevent metal filings from clogging the surface. 	2.	Blade Angle: 	•	Hold the blade at a consistent angle, typically 15-20 degrees, depending on the blade type. A lower angle is better for precision cutting (e.g., chef knives), while a higher angle provides more durability (e.g., outdoor knives). 	3.	Sharpening Motion: 	•	Place the blade on the stone with the cutting edge facing forward. 	•	Push or pull the blade across the stone in a sweeping motion, ensuring the entire edge makes contact with the stone. 	•	Maintain even pressure and keep the angle consistent throughout. 	4.	Alternating Sides: 	•	Repeat the process on both sides of the blade to create a balanced, sharp edge. Alternate sides regularly to prevent uneven sharpening. 	5.	Refining: 	•	Move to a finer grit stone for a smoother, polished edge. 	•	Use lighter pressure as you progress to the finer stages. 	6.	Testing and Maintenance: 	•	Test the sharpness by slicing through paper or gently running your thumb perpendicular to the edge (without touching it directly). 	•	Clean and dry the blade and stone after sharpening to prevent rust and prolong their lifespan. #whetstone #sharpening #knifesharpening #knifemakingcommunity #selfcaretips #staysharp #masteryourtools #cuttingedge #knifecare #sharptools #DidYouKnow #tiktokviral #fvp #didyouknow
Sharpening blades on a stone is a traditional technique used to maintain a razor-sharp edge on knives, tools, or other cutting instruments. The process involves using a sharpening stone, also called a whetstone, which can be natural or synthetic. Here’s a general description: 1. Preparation: • Select the appropriate sharpening stone grit based on the blade’s condition. Coarser grits (e.g., 200-600) are for repairing nicks or reshaping edges, while finer grits (e.g., 1000-6000) are for refining and polishing the edge. • Soak the stone in water (if it’s water-based) or apply honing oil (for oil stones) to reduce friction and prevent metal filings from clogging the surface. 2. Blade Angle: • Hold the blade at a consistent angle, typically 15-20 degrees, depending on the blade type. A lower angle is better for precision cutting (e.g., chef knives), while a higher angle provides more durability (e.g., outdoor knives). 3. Sharpening Motion: • Place the blade on the stone with the cutting edge facing forward. • Push or pull the blade across the stone in a sweeping motion, ensuring the entire edge makes contact with the stone. • Maintain even pressure and keep the angle consistent throughout. 4. Alternating Sides: • Repeat the process on both sides of the blade to create a balanced, sharp edge. Alternate sides regularly to prevent uneven sharpening. 5. Refining: • Move to a finer grit stone for a smoother, polished edge. • Use lighter pressure as you progress to the finer stages. 6. Testing and Maintenance: • Test the sharpness by slicing through paper or gently running your thumb perpendicular to the edge (without touching it directly). • Clean and dry the blade and stone after sharpening to prevent rust and prolong their lifespan. #whetstone #sharpening #knifesharpening #knifemakingcommunity #selfcaretips #staysharp #masteryourtools #cuttingedge #knifecare #sharptools #DidYouKnow #tiktokviral #fvp #didyouknow

About