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Tuesday 10 September 2024 10:25:22 GMT

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Debbie Debs :

do you ship any products?

2024-09-10 23:31:11

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1234tien90cm_5 :

ở xa mua về tự làm đc k chị

2024-09-11 03:37:39

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ngaymoihungkhoi1 :

này là làm j ak c

2024-09-10 14:25:30

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The end when it all goes crashing down 🥲 Chicken pad see ew✨ Chicken + Marinade:▪️8 oz. Boneless Skinless chicken breast, sliced in thin bite sized pieces▪️1 Egg White▪️1 tsp Cornstarch▪️1 Tbsp Soy Sauce (regular, not dark)▪️1/4 tsp Pepper▪️ Sauce:▪️2 Tbsp Oyster Sauce▪️1 Tbsp Dark Soy Sauce (or sub regular)▪️1 Tbsp Sugar▪️1 tsp Fish Sauce▪️ Stir Fry:▪️16 oz. Fresh Wide Rice Noodles (or 8 oz. Dry Rice Noodles)▪️3 Tbsp Avocado Oil, divided▪️2 Eggs▪️3 Cloves Garlic, finely chopped▪️4 Stems Gailan (5 oz.) or 2 Baby Bok Choy, sliced at an angle in thin pieces▪️1 Tbsp Distilled White Vinegar or Rice Vinegar▪️ 🌱Vegan Modification: Sub in extra veggies (or tofu) for chicken, vegan oyster sauce for oyster sauce, and leave out the fish sauce 1️⃣ Marinate the chicken: Place the sliced chicken in a bowl with the egg white, cornstarch, soy sauce, and pepper. Mix and marinate in the fridge for at least 15 minutes; this will tenderize the chicken. 2️⃣ Make the sauce: In a small bowl, mix together the oyster sauce, dark soy sauce, sugar, and fish sauce. Set aside. 3️⃣ Separate the fresh noodles by rolling the individual stacks against a cutting board with your hands and then pulling them apart with your fingers. Set aside. (If you’re using dry noodles, boil them according to package directions then drain, rinse under cool water, and toss in oil to prevent them from sticking). 4️⃣ Preheat a wok (or large pan) over medium high heat and add 1 Tbsp oil. Add the chicken and stir fry for 3-4 mins until just cooked through, then remove from the wok. 5️⃣ Add the eggs, scrambling them with your spatula until cooked through, then add 1 Tbsp more oil along with the gailan and garlic. Stir fry 1-2 mins until gailan is bright green and slightly tender then remove all ingredients from the wok. 6️⃣ Add 1 more Tbsp oil along with the noodles. Sear the noodles in one layer for 2-3 mins until they get a char, then add the sauce and stir fry for another 1-2 mins until evenly coated. 7️⃣ Add the chicken, egg, and veggies back in and stir fry 1-2 more mins until heated through. Turn off the heat, stir in the vinegar, and enjoy! ⏲20 minute prep time + 15 minute cook time Recipe serves 2-3 people For all recipes delivered to your inbox weekly (w/ printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘 . #recipetok #EasyRecipes #padseeew #maxiskitchen #recipeideas #healthyrecipes

The end when it all goes crashing down 🥲 Chicken pad see ew✨ Chicken + Marinade:▪️8 oz. Boneless Skinless chicken breast, sliced in thin bite sized pieces▪️1 Egg White▪️1 tsp Cornstarch▪️1 Tbsp Soy Sauce (regular, not dark)▪️1/4 tsp Pepper▪️ Sauce:▪️2 Tbsp Oyster Sauce▪️1 Tbsp Dark Soy Sauce (or sub regular)▪️1 Tbsp Sugar▪️1 tsp Fish Sauce▪️ Stir Fry:▪️16 oz. Fresh Wide Rice Noodles (or 8 oz. Dry Rice Noodles)▪️3 Tbsp Avocado Oil, divided▪️2 Eggs▪️3 Cloves Garlic, finely chopped▪️4 Stems Gailan (5 oz.) or 2 Baby Bok Choy, sliced at an angle in thin pieces▪️1 Tbsp Distilled White Vinegar or Rice Vinegar▪️ 🌱Vegan Modification: Sub in extra veggies (or tofu) for chicken, vegan oyster sauce for oyster sauce, and leave out the fish sauce 1️⃣ Marinate the chicken: Place the sliced chicken in a bowl with the egg white, cornstarch, soy sauce, and pepper. Mix and marinate in the fridge for at least 15 minutes; this will tenderize the chicken. 2️⃣ Make the sauce: In a small bowl, mix together the oyster sauce, dark soy sauce, sugar, and fish sauce. Set aside. 3️⃣ Separate the fresh noodles by rolling the individual stacks against a cutting board with your hands and then pulling them apart with your fingers. Set aside. (If you’re using dry noodles, boil them according to package directions then drain, rinse under cool water, and toss in oil to prevent them from sticking). 4️⃣ Preheat a wok (or large pan) over medium high heat and add 1 Tbsp oil. Add the chicken and stir fry for 3-4 mins until just cooked through, then remove from the wok. 5️⃣ Add the eggs, scrambling them with your spatula until cooked through, then add 1 Tbsp more oil along with the gailan and garlic. Stir fry 1-2 mins until gailan is bright green and slightly tender then remove all ingredients from the wok. 6️⃣ Add 1 more Tbsp oil along with the noodles. Sear the noodles in one layer for 2-3 mins until they get a char, then add the sauce and stir fry for another 1-2 mins until evenly coated. 7️⃣ Add the chicken, egg, and veggies back in and stir fry 1-2 more mins until heated through. Turn off the heat, stir in the vinegar, and enjoy! ⏲20 minute prep time + 15 minute cook time Recipe serves 2-3 people For all recipes delivered to your inbox weekly (w/ printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘 . #recipetok #EasyRecipes #padseeew #maxiskitchen #recipeideas #healthyrecipes

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