@chefsivo: Arroz de Cabidela with the APPLE VISION PRO’S 🐓🍚 . . ⬇️⬇️ RECIPE ⬇️⬇️ Ingredients: - 1 whole chicken (or rabbit), cut into pieces - 2 cups of rice - 1 onion, chopped - 4 cloves of garlic, minced - 1 bay leaf - 1/4 cup olive oil - 1/2 cup white wine - 4-5 cups chicken stock (or water) - 1 cup fresh chicken blood (mixed with 1/4 cup vinegar) - Salt and pepper to taste - Fresh parsley (optional, for garnish) Instructions: 1. Prepare the blood: - Mix the fresh chicken blood with the vinegar and set aside. This prevents it from coagulating. 2. Cooking the chicken: - Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and bay leaf. Sauté until the onion becomes soft and translucent. - Add the chicken pieces and brown them on all sides, seasoning with salt and pepper. - Pour in the white wine, stirring to deglaze the pot. Let it simmer for a few minutes to reduce slightly. 3. Cooking the rice: - Once the wine has reduced, add the rice to the pot and stir it for a minute to coat in the juices. - Gradually add the chicken stock or water, enough to cover the rice and chicken. Bring it to a boil, then reduce the heat and let it simmer, stirring occasionally. - Cook the rice for about 20-25 minutes or until it becomes tender. You can add more stock or water if needed to ensure the rice cooks evenly. 4. Adding the blood: - Once the rice is cooked, slowly pour in the blood and vinegar mixture while stirring continuously. This will give the dish its characteristic dark, rich color. - Let the dish simmer for another 5-10 minutes until the sauce thickens slightly and the flavors meld together. 5. Serve: - Remove the bay leaf, garnish with chopped parsley if desired, and serve immediately. #chicken #food #Recipe #portugesefood #Foodie #applevisionpro

Chef Leo

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Region: CH

Tuesday 10 September 2024 15:16:45 GMT