@ccp_islam.2: Part 34 | tuhan menyukai hambanya yang berusaha 🌱 #rull🌱 #kitairae #katakatamotivasi #altoodyssey #quotes

IRULL 🌱

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Tuesday 10 September 2024 16:18:38 GMT

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Comments

Nafi :

lama bner upload bg😌😌😌

2024-09-17 15:48:00

10

cisya :

Kalau free baca la ni saudara☺️. 1. Subhanallah×3 2. Alhamdulillah 3× 3. Allahuakbar 3× 4. Lailahaillallah 3× 5.Allahummasholli ala Sayyidina Muhammad

2024-10-07 19:05:04

25

Tetap semangat :

aku sedang di masa ini saat ini, tapi aku membiarkan diriku untuk mengekspresikan emosi supaya ga denial ... semangat bangkit ya aku dan teman-teman semuanya 🥰🥰🥰

2024-10-02 08:11:30

5

نبيل رفيف :

tutor bikinnya kak pliss 🙏

2024-09-27 08:16:20

0

ALIFF :

gua gagal menjaga dia dan dia pergi selamanya

2024-10-04 05:45:31

4

@joo_fik :

alhamdulillah pertemanan kali ini gak gagal

2024-10-05 11:07:46

2

kenzi :

ke 2🥴

2024-09-11 00:46:13

2

xyz_25k :

pertama

2024-09-10 22:23:59

2

𝐔𝐑 UNIVERSE. 🌍 :

semangat 🙌🥰

2024-11-05 22:57:53

1

Yelsin :

rencana kita gagal,kita buat lagi rencananya

2024-11-01 13:14:07

1

_mdhdr :

ingat yaa gagal disini adalah gagal dalam hal kebaikan bukan suatu kemaksiatan

2024-10-29 13:24:14

1

uzkn :

pecah kaca pecah gelas lepas baca harap balas assalamualaikum🙏

2024-11-06 12:15:13

0

rezz💢 :

haha

2024-11-03 09:44:06

0

zen :

tiada hasil tanpa usaha🙃

2024-10-31 13:04:35

0

amel￶👉🏻😘👈🏻 3 27 :

aku gagal dalam semuanya￶ ￶😭😭

2024-10-30 09:14:28

0

ｋａｎｇｓｏｌｏ :

aku yang selalu gagal tapi selalu tersenyum 🙂

2024-10-28 12:47:56

0

Meaningful Quotes :

aku gagal dalam semuanya🙂

2024-10-19 11:51:59

0

dmia :

ap nme gme ni?

2024-10-12 12:20:29

0

👣 :

Assalamualaikum ✨🌷 اَللهُم صَلِّى عَلَى سَيِّدِنَا مُحَمّد ٍ وَعَلَى آلِ سَيِّدِنَا مُحَمّدٍ 'Allahuakbar³ 'SubhanAllah³ 'Alhamdulillah³ 'Astagfirullah³ 'lailaha illallah³

2024-10-11 06:00:01

0

melodi :

bener karena gagal adalah jalan menuju kesuksesan dan jalan takdir

2024-10-01 12:43:26

0

Thalita 15 :

ini😁😁🥰😳

2024-09-14 02:32:24

0

,ijas😵😵 :

@Gilr123🌹🎉

2024-11-04 13:56:02

1

Agata :

😁

2025-02-02 07:59:10

0

𐙚ainn˚⊹♡ :

🥰

2025-01-08 04:35:02

0

Lina :

🥰🥰🥰🥰🥰🥰😳

2024-11-06 13:32:38

0

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Pastry 101 - 3 classic french recipes that will cover all your tart shell needs! Pâte Sucrée: 150g Unsalted Butter, Cold + Cubed 285g Plain/AP Flour 140g Icing/Powdered Sugar 80g Cornstarch/Cornflour 80g Whole Eggs 1g Salt 45g Ground Almonds, Toasted + Cooled Zest 1/2 Lemon (optional) 1. Add dry ingredients to a bowl along with the cold butter. 2. Rub together to form a fine crumb. 3. Add the eggs and mix to form a dough. 4. Chill for 2h then roll out. 5. Line your tin and freeze it for 20m. 6. Bake at 180C/355F for 20m with baking beans, then remove the beans. Let it cool for 10m and then egg wash. Bake for 5-10m more until golden. Pâte á Foncer: 200g Plain Flour 20g Egg Yolk 40g Water, Ice Cold 1g Salt 100g Cold Butter 1. Add dry ingredients to a bowl along with the cold butter. 2. Rub together to form a fine crumb. 3. Add the yolk and cold water and mix to form a dough. 4. Chill for 1h then roll out. 5. Line your tin and freeze it for 20m. 6. Bake at 180C/355F for 25m with baking beans, then remove the beans. Let it cool for 10m and then egg wash. Bake for 5-10m more until golden. Pâte Sablée: 200g Plain Flour 160g Unsalted Butter, Slightly Soft 80g Icing/Powdered Sugar Pinch Salt 25g Egg Yolk 1. Place the flour on the surface and make a well. 2. Add the butter, salt and icing sugar and mix to form a paste. 3. Add the yolks and mix again to form a paste. 4. Slowly incorporate the flour from the edges to form a dough. 5. Knead 4 times then wrap it up and chill for 1-2h. 6. Gently soften the chilled dough in your hands and roll it out. If it cracks too much, scrunch it back into a ball and roll it out again. Will be much smoother this time. 7. Line your tin and freeze it for 20m. 8. Bake at 180C/355F for 25m with baking beans, then remove the beans. Let it cool for 10m and then egg wash. Bake for 5-10m more until golden. #baking #pastry #LearnOnTikTok

Pastry 101 - 3 classic french recipes that will cover all your tart shell needs! Pâte Sucrée: 150g Unsalted Butter, Cold + Cubed 285g Plain/AP Flour 140g Icing/Powdered Sugar 80g Cornstarch/Cornflour 80g Whole Eggs 1g Salt 45g Ground Almonds, Toasted + Cooled Zest 1/2 Lemon (optional) 1. Add dry ingredients to a bowl along with the cold butter. 2. Rub together to form a fine crumb. 3. Add the eggs and mix to form a dough. 4. Chill for 2h then roll out. 5. Line your tin and freeze it for 20m. 6. Bake at 180C/355F for 20m with baking beans, then remove the beans. Let it cool for 10m and then egg wash. Bake for 5-10m more until golden. Pâte á Foncer: 200g Plain Flour 20g Egg Yolk 40g Water, Ice Cold 1g Salt 100g Cold Butter 1. Add dry ingredients to a bowl along with the cold butter. 2. Rub together to form a fine crumb. 3. Add the yolk and cold water and mix to form a dough. 4. Chill for 1h then roll out. 5. Line your tin and freeze it for 20m. 6. Bake at 180C/355F for 25m with baking beans, then remove the beans. Let it cool for 10m and then egg wash. Bake for 5-10m more until golden. Pâte Sablée: 200g Plain Flour 160g Unsalted Butter, Slightly Soft 80g Icing/Powdered Sugar Pinch Salt 25g Egg Yolk 1. Place the flour on the surface and make a well. 2. Add the butter, salt and icing sugar and mix to form a paste. 3. Add the yolks and mix again to form a paste. 4. Slowly incorporate the flour from the edges to form a dough. 5. Knead 4 times then wrap it up and chill for 1-2h. 6. Gently soften the chilled dough in your hands and roll it out. If it cracks too much, scrunch it back into a ball and roll it out again. Will be much smoother this time. 7. Line your tin and freeze it for 20m. 8. Bake at 180C/355F for 25m with baking beans, then remove the beans. Let it cool for 10m and then egg wash. Bake for 5-10m more until golden. #baking #pastry #LearnOnTikTok

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