@cyclicalstore: Is Nike Truly The Greatest Brand Of All Time? 🤔 @JayVee🫀 #fashion #london #fyp #soho #cyclicalstore #londonfashion #interview #publicinterview #nike

CYC
CYC
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Region: GB
Tuesday 10 September 2024 17:58:57 GMT
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c33zo
c33zo :
Ralph Lauren for sure
2024-09-10 18:37:38
69
zachthachief
zachthachief :
Nike, supreme or Prada/LV if there was no budget.
2024-09-10 18:03:39
14
alfie.chaudhri
alfie :
Jay vee software got updated to disagreeing with ppl?
2024-09-10 20:14:46
8
s.warb
soul :
JUDEEEE
2024-09-10 18:58:18
2
george_sawyer44
George_s :
First
2024-09-10 18:02:20
1
ditsbeats
Prod. by DITS :
Is that Jude😂😂
2024-09-10 22:50:05
1
judednhlm
. :
finally a different tee🙏
2024-09-11 16:58:02
1
str8.klz8
Youdinio :
He’ll Nahh not jude 🙏
2024-09-12 16:51:15
1
mw1_30
️max w :
u gotta interview me plssss
2024-09-10 18:05:36
0
user1188892748387
user1188892748387 :
@derschutze and it’s not even close
2024-09-10 19:08:28
0
d4niel_ehb
daniel :
kidsuper 😛😛
2024-09-11 15:42:46
0
tom.taper
tom :
Call me crazy… but Chrome Hearts 💀
2024-09-13 14:12:30
0
gobi.ldn03
GOBI.ldn :
Gobi
2024-09-30 21:12:53
0
elham_industries
Custom Apparel Manufacturer :
Anyone need clothing manufacturer?.
2024-10-09 09:43:12
0
xz10.3
xz10.3 :
Zara?
2024-10-30 12:56:09
0
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Super Crispy Cheesy Mozzarella Potato Balls 🧀✨ These crispy mozzarella potato balls are golden and crunchy on the outside, soft and fluffy on the inside, with the ultimate gooey cheese pull. The perfect party snack, appetiser, or comfort food recipe! 📝 Ingredients Potato Balls * 8 medium potatoes, peeled * 1 tsp salt (plus extra for boiling) * 2 tsp chicken bouillon powder * 2 tsp onion powder * 2 tsp garlic powder * 1 tsp smoked paprika * 2 eggs * 1 cup shredded mozzarella * ¾ cup grated Parmesan * 1 cup mozzarella, cut into small cubes Crispy Coating * 1 cup plain flour * 2 eggs, beaten * 2 cups crushed cornflakes (or breadcrumbs) Spicy Mayo * ½ cup mayonnaise * 1 tbsp sriracha * ½ tsp smoked paprika * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp dried parsley 👩‍🍳 Instructions 1. Boil the potatoes in generously salted water until fork tender. Drain well and mash until completely smooth. 2. Add the salt, chicken bouillon, onion powder, garlic powder, smoked paprika, eggs, shredded mozzarella, and Parmesan. Mix until fully combined. 3. Refrigerate the mixture for 30 minutes to firm up. 4. Scoop out portions of the potato mixture and flatten slightly in your hand. Place a cube of mozzarella in the centre, then seal and roll into a smooth ball. 5. Freeze for 1 hour, or until firm. 6. Coat each potato ball in flour, then dip into the beaten eggs, and finally coat well with the crushed cornflakes (or breadcrumbs). 7. Heat oil to 180°C (350°F) and deep-fry for 3–4 minutes, or until golden brown, crispy, and the cheese is melted. 8. Meanwhile, whisk together all the spicy mayo ingredients until smooth. 9. Serve immediately while hot with the spicy mayo for the best cheese pull! #mozzarellaballs #cheesypotatoballs #FoodTok #EasyRecipes #potatosnacks
Super Crispy Cheesy Mozzarella Potato Balls 🧀✨ These crispy mozzarella potato balls are golden and crunchy on the outside, soft and fluffy on the inside, with the ultimate gooey cheese pull. The perfect party snack, appetiser, or comfort food recipe! 📝 Ingredients Potato Balls * 8 medium potatoes, peeled * 1 tsp salt (plus extra for boiling) * 2 tsp chicken bouillon powder * 2 tsp onion powder * 2 tsp garlic powder * 1 tsp smoked paprika * 2 eggs * 1 cup shredded mozzarella * ¾ cup grated Parmesan * 1 cup mozzarella, cut into small cubes Crispy Coating * 1 cup plain flour * 2 eggs, beaten * 2 cups crushed cornflakes (or breadcrumbs) Spicy Mayo * ½ cup mayonnaise * 1 tbsp sriracha * ½ tsp smoked paprika * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp dried parsley 👩‍🍳 Instructions 1. Boil the potatoes in generously salted water until fork tender. Drain well and mash until completely smooth. 2. Add the salt, chicken bouillon, onion powder, garlic powder, smoked paprika, eggs, shredded mozzarella, and Parmesan. Mix until fully combined. 3. Refrigerate the mixture for 30 minutes to firm up. 4. Scoop out portions of the potato mixture and flatten slightly in your hand. Place a cube of mozzarella in the centre, then seal and roll into a smooth ball. 5. Freeze for 1 hour, or until firm. 6. Coat each potato ball in flour, then dip into the beaten eggs, and finally coat well with the crushed cornflakes (or breadcrumbs). 7. Heat oil to 180°C (350°F) and deep-fry for 3–4 minutes, or until golden brown, crispy, and the cheese is melted. 8. Meanwhile, whisk together all the spicy mayo ingredients until smooth. 9. Serve immediately while hot with the spicy mayo for the best cheese pull! #mozzarellaballs #cheesypotatoballs #FoodTok #EasyRecipes #potatosnacks

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