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@b_webb_9: How to deal with failure: Just some things I have learned over my career. Yall let me know how you deal with failure! #foryou #legday #GymTok #FitTok #workoutvideo #gymcommunity #worship #Christisking

Bradford Webb
Bradford Webb
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Region: US
Tuesday 10 September 2024 19:41:08 GMT
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bctmom
bctmom :
What an amazing shift in mindset!
2024-09-10 20:58:58
1
couper.lacks
Couper Lacks :
🙌🏼🙌🏼🙌🏼
2024-09-10 20:10:46
2
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vuelve mi reina #situestuvieras #nelsonvelasquezvallenato #losinquietosdelvallenato #vallenatosconsentimientos #vallenatosromanticos #vallenatosdeoro #vallenatos #vallenatizatepapa🥰 #vallenatizatep #vallenatiza
vuelve mi reina #situestuvieras #nelsonvelasquezvallenato #losinquietosdelvallenato #vallenatosconsentimientos #vallenatosromanticos #vallenatosdeoro #vallenatos #vallenatizatepapa🥰 #vallenatizatep #vallenatiza
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
#fyp #trending #senegalaise_tik_tok #viral #fypシ
#fyp #trending #senegalaise_tik_tok #viral #fypシ
مع التفرد والاستقلالية 🙆‍♀️❤️
مع التفرد والاستقلالية 🙆‍♀️❤️
Here is my question for old men.. why are you still single let’s talk#fyp #sinhlemom #oldman #singleda #foryou
Here is my question for old men.. why are you still single let’s talk#fyp #sinhlemom #oldman #singleda #foryou
i lovee this trend 😭 rhaenyra really went from smirking and checking daemon out to being like “waitt a damn minuteee” #daemontargaryen #rhaenyratargaryen #houseofthedragon #fyp #daemyra daemonandrhaenyra hotd
i lovee this trend 😭 rhaenyra really went from smirking and checking daemon out to being like “waitt a damn minuteee” #daemontargaryen #rhaenyratargaryen #houseofthedragon #fyp #daemyra daemonandrhaenyra hotd

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