Chipotle Chicken Wrap For the chicken: 2 lb boneless chicken thighs, cut into cubes 6-8 chipotle peppers in adobo sauce (adjust according to taste) 3-4 garlic cloves Salt to taste 1 tsp garlic powder 1 tsp onion powder 1 tsp black pepper 1-2 tbsp lemon juice 3 tbsp oil 1 cup mozzarella cheese 1 red onion, chopped 1 cup mixed bell peppers, chopped 1 cup Romaine Lettuce, chopped For the chipotle yogurt sauce: 5-6 tbsp yogurt 2 tbsp mayonnaise 1 tbsp lemon juice Salt and pepper to taste 1 tsp garlic powder 1 1/2 tbsp reserved chipotle sauce (see recipe for details) 1 tbsp freshly chopped parsley Method: Make the marinade by adding chipotle peppers, garlic cloves, lemon juice, salt, and pepper in a food processor. Blend until smooth. Reserve 1 1/2 tbsp of the marinade for the chipotle sauce. In a bowl, add the chicken and pour the remaining marinade mixture over the chicken. Add oil and mix well. Heat a skillet over medium-high heat. Add the chicken and cook until browned and cooked through. To make the chipotle yogurt sauce, combine yogurt, mayonnaise, lemon juice, salt, pepper, garlic powder, and reserved chipotle sauce in a bowl. Mix well. 6. Stir in chopped parsley. 7. Assemble the wrap by adding the chicken, mozzarella cheese, chipotle yogurt sauce, red onion, bell peppers, and Romaine Lettuce in a tortilla. Place the assembled wrap on a warm skillet over medium heat. Cook for about 2-3 minutes on each side, until the tortilla is crispy and golden brown, and the cheese is melted and gooey. Serve hot and enjoy! Note: You can adjust the level of heat in the recipe by using more or fewer chipotle peppers. Enjoy! #chickenwrap #chipotle #Recipe #dinner - @iramsfoodstory