@user7147722602813: ماشاءالله. الله يبارك فيها #امهات #العروس #شيخات #لومه #المضيلف

شبل زبيد.
شبل زبيد.
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Wednesday 11 September 2024 03:07:41 GMT
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moh.ahm2190
محمد بن حليمه 🇸🇦 :
محترف يابو موسى
2024-09-11 17:08:05
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aaqswde12
الزبيدي :
ما شاء الله تبارك الله
2024-09-11 12:53:26
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mzw983
MZW983🎩 :
✌️
2024-11-13 01:23:31
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cx_5o
ابو عزوز🍿 :
يرحم ابوك انت مين؟ 😅
2024-11-26 18:33:22
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Cheesy stuffed peppers - you gotta do these! I also have an ebook with more easy lowcarb recipes on my profile! . These are an easy, lowcarb meal that is packed will all the right flavors. Best of all, they’re easy to prep in advance and reheat even better! . Here is how I made them: . 1.First, cut down the middle of 4 red bell peppers (mine were medium sized), scoop out the seeds and membrane in the middle. Bring a large pot of water to a boil, remove it from heat, throw in the bell peppers, close the lid, and keep the lid on for 6-7 minutes for the peppers to soften up. You dont want to go much longer here otherwise the peppers will get super soft/mushy. Remove the peppers, set aside on a towel to dry, then place them in an oven safe dish. . 2.Then lets work on the filling. We’ll start by sautéing 1/3 cup of finely diced onion (yellow or red works) with 3-4 thinly sliced garlic cloves in 1 tbsp of oil until it becomes translucent. Season it with a couple pinches salt, pepper, 1 tbsp oregano, and 1/2 tbsp chili flakes (or Aleppo pepper). Add in 1/2 to 3/4 cup of thinly sliced mushrooms, 2 to 3 tbsp tomato paste, and 1lb ground beef. Break up the meat continuously to make sure its finely minced and everything is mixed well together. You don’t want chunky meat here, so keep breaking it up using a spatula and take it off the heat right before it looks to be fully cooked. . 3.Remove the meat filling from the stove and stuff the peppers with 2-3 tablespoons of the filling. You’ll have some left over. Top it with a slice of fresh mozzarella, some jalapeño spices, chili flakes, and some more shredded mozzarella (about 1/4 cup in total) on top. . 4.Optional, drizzle the top with some olive oil, then put it in the oven at 400F for 20-25 minutes. Time varies by oven, so just keep an eye on it around the 20 min mark. . You can eat these as is, or serve them along with a salad, or your favorite side. . ENJOY! . . . . #lowcarb #lowcarbrecipes #ketorecipes #keto #healthyrecipes #stuffedpeppers
Cheesy stuffed peppers - you gotta do these! I also have an ebook with more easy lowcarb recipes on my profile! . These are an easy, lowcarb meal that is packed will all the right flavors. Best of all, they’re easy to prep in advance and reheat even better! . Here is how I made them: . 1.First, cut down the middle of 4 red bell peppers (mine were medium sized), scoop out the seeds and membrane in the middle. Bring a large pot of water to a boil, remove it from heat, throw in the bell peppers, close the lid, and keep the lid on for 6-7 minutes for the peppers to soften up. You dont want to go much longer here otherwise the peppers will get super soft/mushy. Remove the peppers, set aside on a towel to dry, then place them in an oven safe dish. . 2.Then lets work on the filling. We’ll start by sautéing 1/3 cup of finely diced onion (yellow or red works) with 3-4 thinly sliced garlic cloves in 1 tbsp of oil until it becomes translucent. Season it with a couple pinches salt, pepper, 1 tbsp oregano, and 1/2 tbsp chili flakes (or Aleppo pepper). Add in 1/2 to 3/4 cup of thinly sliced mushrooms, 2 to 3 tbsp tomato paste, and 1lb ground beef. Break up the meat continuously to make sure its finely minced and everything is mixed well together. You don’t want chunky meat here, so keep breaking it up using a spatula and take it off the heat right before it looks to be fully cooked. . 3.Remove the meat filling from the stove and stuff the peppers with 2-3 tablespoons of the filling. You’ll have some left over. Top it with a slice of fresh mozzarella, some jalapeño spices, chili flakes, and some more shredded mozzarella (about 1/4 cup in total) on top. . 4.Optional, drizzle the top with some olive oil, then put it in the oven at 400F for 20-25 minutes. Time varies by oven, so just keep an eye on it around the 20 min mark. . You can eat these as is, or serve them along with a salad, or your favorite side. . ENJOY! . . . . #lowcarb #lowcarbrecipes #ketorecipes #keto #healthyrecipes #stuffedpeppers

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