@mnzrnorthside: Lo que eramos 🔙💔 (Preview by @Jeisonlopezz_ ) - W/ @Stress @stvrko #mnzr #panikroom #northside

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Wednesday 11 September 2024 04:30:28 GMT

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Comments

seb ♱. :

Letss goo🔥

2024-09-12 00:01:17

1

STARKO :

Mi sangre quiere tus células 🫀

2024-09-11 05:04:36

5

Takito Uchiha352 :

ya salió ? como se llama esta 🔥🔥

2024-09-13 00:36:28

1

Imanol_nside :

EN MI TUMBA TU NO ME DEJES FLORESS

2024-09-11 20:24:35

3

Pepegrif0 :

No me lamento de no tenerte

2024-09-15 20:45:41

2

Bless Bxy :

sale 💸💸💸

2024-09-11 12:07:13

2

Ogzforrial Shoreline Hoppxass :

bakaneooo🔥🔥🔥

2024-10-10 12:53:49

1

ohyehaamit :

ya salio?

2024-11-28 00:44:26

0

PequeñoT :

Como se llama?

2024-11-25 00:52:04

0

SNTPKD :

mami te quiero pero no me llores 🤧🔥💔

2024-11-23 08:28:54

0

Hadess66 :

Cuando saldrá??

2024-11-05 02:59:30

0

Josephnzz :

Mnzr nunca falla

2024-11-02 19:30:03

0

Andreaa Maliiyanii :

ya ya ya ya por favor 🔥🥰

2024-09-12 14:50:27

0

Diego Vicente :

by Jeison🥵

2024-09-11 21:41:44

0

GANGA LIRICAL :

palo 👽

2024-09-13 05:18:11

0

valdivieso_pe :

@Ո ᖵ Ո ᖵ 💤

2024-09-12 22:17:52

1

Jotade🃏 :

😂😂😂

2024-12-03 16:43:54

0

Demoniosazules :

🥀🥀

2024-11-27 22:38:34

0

maldito :

😳😳😳

2024-11-23 05:06:25

0

Gabrielito :

🔥

2024-11-10 22:27:45

0

el_killer L.K 360° 👑👁🐊👹 :

🔥🔥🔥

2024-10-11 10:24:25

0

Lil.Chori_FlowAlvr4k0 :

🔥🔥🔥🔥

2024-09-19 17:20:01

0

Antonio Torres :

🔥🔥

2024-09-13 02:50:44

0

QUELOQUE. :

🔥

2024-09-12 20:23:21

0

To see more videos from user @mnzrnorthside, please go to the Tikwm homepage.

Other Videos

#اكسبلورexplore #عتيبه #عتيبه_الهيلا #العتيبي #الشعب_الصيني_ماله_حل😂😂 #عتبان #برقا #روق #الهيلا #511

#اكسبلورexplore #عتيبه #عتيبه_الهيلا #العتيبي #الشعب_الصيني_ماله_حل😂😂 #عتبان #برقا #روق #الهيلا #511

Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.

Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.

hc thi ngu,choi game thi hack,tt thì buff flo

hc thi ngu,choi game thi hack,tt thì buff flo

#humor #JoséOliveira #memes #einerd #peterjordan #utc #castrobrothers #marcoscastro

#humor #JoséOliveira #memes #einerd #peterjordan #utc #castrobrothers #marcoscastro

❤️‍🔥🥀🥱#foryou #foryoupage

❤️‍🔥🥀🥱#foryou #foryoupage

era sonho msm #fyp

era sonho msm #fyp

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