@mnzrnorthside: Lo que eramos 🔙💔 (Preview by @Jeisonlopezz_ ) - W/ @Stress @stvrko #mnzr #panikroom #northside

MNZR
MNZR
Open In TikTok:
Region: PE
Wednesday 11 September 2024 04:30:28 GMT
32966
2707
33
229

Music

Download

Comments

siglekore
seb ♱. :
Letss goo🔥
2024-09-12 00:01:17
1
stvrko___
STARKO :
Mi sangre quiere tus células 🫀
2024-09-11 05:04:36
5
takito_2022
Takito Uchiha352 :
ya salió ? como se llama esta 🔥🔥
2024-09-13 00:36:28
1
imanol_nside
Imanol_nside :
EN MI TUMBA TU NO ME DEJES FLORESS
2024-09-11 20:24:35
3
terry1yyy1
Pepegrif0 :
No me lamento de no tenerte
2024-09-15 20:45:41
2
blessbxy
Bless Bxy :
sale 💸💸💸
2024-09-11 12:07:13
2
hoppxass_ogzforrial
Ogzforrial Shoreline Hoppxass :
bakaneooo🔥🔥🔥
2024-10-10 12:53:49
1
kewwrra
ohyehaamit :
ya salio?
2024-11-28 00:44:26
0
jluis.56
PequeñoT :
Como se llama?
2024-11-25 00:52:04
0
santopkdo_
SNTPKD :
mami te quiero pero no me llores 🤧🔥💔
2024-11-23 08:28:54
0
14hade
Hadess66 :
Cuando saldrá??
2024-11-05 02:59:30
0
josephnzz
Josephnzz :
Mnzr nunca falla
2024-11-02 19:30:03
0
andrea_maliyani
Andreaa Maliiyanii :
ya ya ya ya por favor 🔥🥰
2024-09-12 14:50:27
0
vcnt_doritos22
Diego Vicente :
by Jeison🥵
2024-09-11 21:41:44
0
gangalirical
GANGA LIRICAL :
palo 👽
2024-09-13 05:18:11
0
valdivieso_pe
valdivieso_pe :
@Ո ᖵ Ո ᖵ 💤
2024-09-12 22:17:52
1
juandaa.4
Jotade🃏 :
😂😂😂
2024-12-03 16:43:54
0
malabida1
Demoniosazules :
🥀🥀
2024-11-27 22:38:34
0
maldito699
maldito :
😳😳😳
2024-11-23 05:06:25
0
gabrielito.pe
Gabrielito :
🔥
2024-11-10 22:27:45
0
el.killerl.k
el_killer L.K 360° 👑👁🐊👹 :
🔥🔥🔥
2024-10-11 10:24:25
0
lil.chori_flowalvr4k0
Lil.Chori_FlowAlvr4k0 :
🔥🔥🔥🔥
2024-09-19 17:20:01
0
antoniotorres8987
Antonio Torres :
🔥🔥
2024-09-13 02:50:44
0
queloquexs
QUELOQUE. :
🔥
2024-09-12 20:23:21
0
To see more videos from user @mnzrnorthside, please go to the Tikwm homepage.

Other Videos

Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.
Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.

About