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@livvvreck: not the cats 😭😭 #fyp #catsoftiktok #debate

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Region: US
Wednesday 11 September 2024 05:50:57 GMT
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Comments

stephsimons1
Stephanie S. :
Dogs!? Oh no ooor dogs…. WAIT CATS? I’m a cat! 😂
2024-09-11 10:51:17
258501
timarbih
TimarBih⚡️🌊 :
She said “WHO?”
2024-09-11 17:27:13
128559
the.real.oppo.a16
Oppo a16 :
"THEYRE EATING THE WHAT!?"
2025-08-22 05:27:07
0
vibingrat
🇲🇽 :
“awww bummer the dogs….THE CATS⁉️”
2024-09-11 20:21:41
4991
bonnisoars
Bon :
“Us too??”
2024-09-11 13:56:31
15964
itslorielle
Lori :
The sheer panic
2024-09-11 13:53:06
4213
ishaaaaaa6260
isha :
she was mildly concerned at dogs, then she heard cats and started to panic
2024-09-11 19:54:26
24484
bverri.00
bverri.00 :
She looks cute 🎀🎀🍓🍓🍓💗💗💗
2024-11-02 08:52:00
0
k.pesic1
Katerina💕 :
Guys yall are making jokes about what he said but long before he even addressed it this is actually happening 😭
2024-09-12 06:00:30
3
gustie27
Melissa💙🆘🇺🇸✌🏼 :
oh my goodness all of these videos with this sound are just fully taking me out this morning😂😂😂
2024-09-11 12:11:22
376
grahamgirl704
Amanda :
Why isn’t this viral 😂
2024-09-11 08:16:30
78
mm_14o_o
Elmo✨ :
I have 400 followers, how many do I have now?
2024-09-25 20:08:25
2
paocandia
Karla Candia :
“WAIT WHAT?”
2024-09-11 18:24:37
912
superlorie30
Lorie Ashwood :
That cat is startled 💀
2024-09-11 09:29:31
39612
hotdog6519
user5224499435228 :
Also are tax dollars
2024-09-12 03:39:28
7
kaycee31393
MeatloafGravy :
THE CAAATTTTSSSS?! 😳
2024-09-11 14:03:38
4099
kierranicoleee._
Kierra :
“THE CATS?!” 🤣🤣
2024-09-11 13:04:12
38807
tweek_istweaking
jay🐈‍⬛★|🚸🏔️| :
ur cat was like oh no no no no no we’re not eating cats
2024-09-11 22:51:56
2287
findingmyshine
✨ Laura ✨ :
The cats have won this. Every video has the cat so reactive I am crying 😂
2024-09-11 15:19:36
4001
m.andrews_
maddie :
“eaTING WHAT”
2024-09-12 13:45:20
2
pinesnap
Seth Houghton :
She’s like oh no no no they’re not eating me
2024-09-11 16:06:33
542
omnishadowreaper
OMNIREAPER :
"their eating the dogs" cat:yeah that's fine "their eating the cat's" car: wait hold up now I'm a cat
2024-09-12 03:56:59
4023
thediariesoffrancesca
F R A N K I E :
Saaaaaame 🫣🫣
2024-09-12 01:39:57
3
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Instructions - If using Active Dry Yeast, In a small bowl, combine the warm milk, and sugar (or honey). - Sprinkle the yeast over the mixture and stir gently. Let sit for 5-10 minutes until foamy. - If using instant yeast, skip this step and mix the yeast directly with the dry ingredients. - In a large mixing bowl or stand mixer, combine flour and salt. - Add the activated yeast mixture (or if using instant yeast, add warm milk separately). - Add softened butter - Mix until a rough dough forms. If using a stand mixer, use the dough hook on low speed. - Knead the dough for about 8-10 minutes by hand on a lightly floured surface or for 5-7 minutes in a stand mixer until smooth and elastic. - The dough should be soft and slightly tacky but not sticky. - Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours or until doubled in size. - Punch down the dough and transfer it to a lightly floured surface. - Flatten into a rectangle (about 8x12 inches), then roll it tightly into a log, tucking the ends under. - Place the dough seam-side down in a greased 9x5-inch loaf pan. - Cover loosely and let rise for 30-45 minutes, until the dough crowns about 1 inch above the pan. - Meanwhile, preheat your oven to 375°F. - Bake for 30-35 minutes or until golden brown - Remove from the pan and let cool on a wire rack for at least 1 hour before slicing. - Store in an airtight container for up to 3 days, or freeze for longer storage. #breadrecipe #bakingbread #bread #Recipe #homemade
Instructions - If using Active Dry Yeast, In a small bowl, combine the warm milk, and sugar (or honey). - Sprinkle the yeast over the mixture and stir gently. Let sit for 5-10 minutes until foamy. - If using instant yeast, skip this step and mix the yeast directly with the dry ingredients. - In a large mixing bowl or stand mixer, combine flour and salt. - Add the activated yeast mixture (or if using instant yeast, add warm milk separately). - Add softened butter - Mix until a rough dough forms. If using a stand mixer, use the dough hook on low speed. - Knead the dough for about 8-10 minutes by hand on a lightly floured surface or for 5-7 minutes in a stand mixer until smooth and elastic. - The dough should be soft and slightly tacky but not sticky. - Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours or until doubled in size. - Punch down the dough and transfer it to a lightly floured surface. - Flatten into a rectangle (about 8x12 inches), then roll it tightly into a log, tucking the ends under. - Place the dough seam-side down in a greased 9x5-inch loaf pan. - Cover loosely and let rise for 30-45 minutes, until the dough crowns about 1 inch above the pan. - Meanwhile, preheat your oven to 375°F. - Bake for 30-35 minutes or until golden brown - Remove from the pan and let cool on a wire rack for at least 1 hour before slicing. - Store in an airtight container for up to 3 days, or freeze for longer storage. #breadrecipe #bakingbread #bread #Recipe #homemade

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