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@cops551ct: Corrupt Cops Who Got HUMBLED By CIA FBI #bodycam #cops #copsoftiktok #police #policechase #policeofficer #tiktok #fyp #foryou

Cops On TikTok 🚔
Cops On TikTok 🚔
Open In TikTok:
Region: US
Monday 16 September 2024 13:45:00 GMT
91336
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No Watermark .mp4 (11.78MB) No Watermark(HD) .mp4 (6.13MB) Watermark .mp4 (12.03MB) Music .mp3

Comments

danny34952
Danny :
Stand up for your rights!
2024-09-16 15:10:50
29
keithhicks82
Sayangod1969 :
Stay strong bro
2024-09-19 20:34:17
0
themanduncan
Theman Duncan :
😁😁😁
2024-09-17 01:53:25
3
cops551ct
Cops On TikTok 🚔 :
😂😂
2025-06-20 17:38:41
0
liamaasen_1
Liam :
🥰🥰🥰
2025-05-09 12:58:52
0
joejatriano
Joe Jatriano :
😂
2025-05-06 05:29:46
0
josedias5277
JOSÉ ALBERTO :
🥰
2024-12-26 17:57:53
0
ravenleigholiver
Raven Oliver :
😁😁😁
2024-11-20 14:23:45
0
len30432
Len :
this cop is so corrupted
2024-09-19 11:40:03
3
volkswagon46
ang :
@Jim Adair:We the people stand up and fight back against this corrupt government
2024-09-18 04:34:17
3
kevincase1970
kevincase1970 :
police harassment and terrorism
2024-09-18 05:10:20
5
nettabarnes0
Netta Barnes :
Cop loud and wrong lol
2024-09-17 01:55:51
5
bullseye1647
Bullseye1647 :
the militant blue mafia strikes again
2024-09-20 05:21:56
0
ethanhoffman3
ethanhoffman3 :
legal right to fuck off!!!!!
2024-09-17 17:25:26
6
retnugtommy
retnugtommy :
Hahaha..I love this guy
2024-09-18 09:45:01
5
To see more videos from user @cops551ct, please go to the Tikwm homepage.

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EASY MEALS FOR 2, EP 34 CRUNCHY GARLIC SESAME CHICKEN Chicken * 500g boneless, skinless chicken thighs, cut into bite-sized pieces * seasonings: 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder * 1/3 cup cornstarch * Neutral oil, for shallow frying Sesame sauce * 2 tbsp soy sauce * 2 tbsp honey * 1 tbsp brown sugar * 1 tbsp rice vinegar * 1 tbsp ketchup * 2 tsp toasted sesame oil * 2 green onions ( whites for the sauce and greens to garnish ) * ¼ cup water * 3-4 garlic cloves, minced * 1 tsp grated ginger * 1 tsp cornstarch mixed with 1 tbsp cold water ( to thicken the sauce if you need to ) * 1 tbsp sesame seeds To serve * Cooked rice * Sliced green onions * Steamed broccoli, optional Instructions 1. Prepare the chicken: mix chicken with seasonings and oil ( oil helps seasonings spread better ), then add cornstarch and mix ! I 2. Mix the sauce: In a bowl, combine the soy sauce, honey, brown sugar, rice vinegar, ketchup, sesame oil and water. Keep the cornstarch slurry separate. 3. Fry: Heat about ½ inch of neutral oil in a large skillet over medium-high heat. Fry the chicken in batches for 5–7 minutes total, turning occasionally, until golden and cooked through to 74°C / 165°F. Transfer to a wire rack. 4. Cook the sauce: Carefully discard the frying oil, leaving about 1 tsp in the pan. Reduce the heat to medium-low. Add the garlic and optional ginger; stir for 20–30 seconds. Pour in the sauce and bring to a gentle simmer. 5. Thicken: Stir the slurry again, then add it to the sauce. Simmer for 30–60 seconds until glossy and thick enough to coat the chicken. 6. Toss and serve #creatorsearchinsights #sesamechicken #EasyRecipe #cooking #dinneridea
EASY MEALS FOR 2, EP 34 CRUNCHY GARLIC SESAME CHICKEN Chicken * 500g boneless, skinless chicken thighs, cut into bite-sized pieces * seasonings: 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder * 1/3 cup cornstarch * Neutral oil, for shallow frying Sesame sauce * 2 tbsp soy sauce * 2 tbsp honey * 1 tbsp brown sugar * 1 tbsp rice vinegar * 1 tbsp ketchup * 2 tsp toasted sesame oil * 2 green onions ( whites for the sauce and greens to garnish ) * ¼ cup water * 3-4 garlic cloves, minced * 1 tsp grated ginger * 1 tsp cornstarch mixed with 1 tbsp cold water ( to thicken the sauce if you need to ) * 1 tbsp sesame seeds To serve * Cooked rice * Sliced green onions * Steamed broccoli, optional Instructions 1. Prepare the chicken: mix chicken with seasonings and oil ( oil helps seasonings spread better ), then add cornstarch and mix ! I 2. Mix the sauce: In a bowl, combine the soy sauce, honey, brown sugar, rice vinegar, ketchup, sesame oil and water. Keep the cornstarch slurry separate. 3. Fry: Heat about ½ inch of neutral oil in a large skillet over medium-high heat. Fry the chicken in batches for 5–7 minutes total, turning occasionally, until golden and cooked through to 74°C / 165°F. Transfer to a wire rack. 4. Cook the sauce: Carefully discard the frying oil, leaving about 1 tsp in the pan. Reduce the heat to medium-low. Add the garlic and optional ginger; stir for 20–30 seconds. Pour in the sauce and bring to a gentle simmer. 5. Thicken: Stir the slurry again, then add it to the sauce. Simmer for 30–60 seconds until glossy and thick enough to coat the chicken. 6. Toss and serve #creatorsearchinsights #sesamechicken #EasyRecipe #cooking #dinneridea

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