@vasterkabarokore: #tiktokrwanda🇷🇼 #burunditiktok🇧🇮 #tiktokuganda🇺🇬 #viral #fyp

🏆Vava k🇷🇼
🏆Vava k🇷🇼
Open In TikTok:
Region: DK
Wednesday 11 September 2024 12:13:43 GMT
1390
98
15
2

Music

Download

Comments

user2017868236117
user2017868236117 :
gweja niki??🙄🙄🙄🙄
2024-09-12 14:46:32
0
uweradidier99
🦅 Uwera 🦋Didier🦅 :
Hari n, ubwo wamuhamagara akakubwira ko Ari mu rusengero😂😂😂😂😂
2024-09-17 04:58:24
1
user7888046239973
user7888046239973 :
igwej niso
2024-09-26 05:10:11
0
user90655861017723
mister kaka Jean :
Bambwirire bambwirire ,nizereko abateye gutyo ubutumwa bwawe bwabagezeho,
2024-09-11 19:29:11
0
uwamwezisofia
Sophie :
🤣🤣🤣🤣 chr ndagukunda nukuri🥰🥰
2024-09-11 15:01:59
0
mugishajackson12
mugishajackson995 :
👈👈☝️☝️☝️☝️
2024-09-24 05:12:15
0
user99730686781278
user99730686781278 :
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😂😂
2024-09-14 09:34:52
0
user2000353816134
Vincent KABOSS 15 :
👍👍👍
2024-09-11 23:17:03
0
alicemk67
💙1st daughter💙of LionessNW💙 :
🤣🤣🤣🤣🤣🤣🤣
2024-09-11 15:59:45
0
mucyo.aivan
Mucyo Aivan :
♥️♥️♥️♥️
2024-09-11 12:30:37
0
vicky19729
Vicky :
🙏🙏🙏
2024-09-11 12:24:41
0
wasealin_1
Umwegakazi💜🇨🇩🧎🏻🙏 :
IMANA ishimwe kontarimo peeee naringize ubwoba 🥹🥹🥹🥹🥹🥹
2024-09-11 19:41:44
2
To see more videos from user @vasterkabarokore, please go to the Tikwm homepage.

Other Videos

Crispy Chicken & Wet Wet Spicy Glaze with vegetable fried rice  Chicken marinade:  1. 4 chicken thighs bone in skin on 2. 3 tablespoon soy sauce 3. 2 tablespoon dark soy 4. 2 tablespoon oyster sauce 5. 1 teaspoon sugar 6. 2 teaspoon garlic powder 7. 2 teaspoon paprika     **** Soy sauce is salty so don't add salt !  Spicy Glaze / sauce  * 3 tablespoon green onion, white parts thinly sliced  * 1 tablespoon minced garlic  * 1 tablespoon minced ginger  * 2 tablespoons gochugaru / Korean chili flakes  * 1 tablespoon white sesame seeds  * ½ cup vegetable oil  * 1 tablespoon soy sauce  * 1 tablespoon oyster sauce  * 1 tablespoon rice vinegar  * 2 tablespoons white onion, green parts - top with after the sauce is complete Fried vegetable rice  1. 2 cups day old white rice - I use long grain or jasmine cooked rice.  2. 1 tablespoons oil  3. 1/4 onion diced  4. 1 cup frozen mixed vegetables  5. 1 teaspoon salt , tablespoon soy sauce and few squeezes sriracha sauce  1. Marinate the chicken refrigerate for 20 minutes or more.  2. Make your Wet Wet Sauce .  3. Add oil to a pan and sauté onions for 30 seconds on medium heat. Add day old rice, mixed vegetables, soy sauce, salt, and Sriracha and give it a good mix. Adjust to your liking.  4. Air fry at 385 degrees F for 15 minutes then flip over and air fry another 15 minutes until cooked through.  5. Brush on the wet wet glaze right on to the chicken. Serve over rice. Serve hot.  #foodies #delicious #chicken #wings #seafood #mexicanfood #Recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #foodporn #foodstagram #FoodLover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram #reelsviral #reelsinsta #Foodie #deliciousfood #foodtiktok #foodtik  chickens lunch bbq salad beef Mongolian Chinese food take out fake away eeeeeats huffposttaste bhg summer grilling
Crispy Chicken & Wet Wet Spicy Glaze with vegetable fried rice Chicken marinade: 1. 4 chicken thighs bone in skin on 2. 3 tablespoon soy sauce 3. 2 tablespoon dark soy 4. 2 tablespoon oyster sauce 5. 1 teaspoon sugar 6. 2 teaspoon garlic powder 7. 2 teaspoon paprika **** Soy sauce is salty so don't add salt ! Spicy Glaze / sauce * 3 tablespoon green onion, white parts thinly sliced * 1 tablespoon minced garlic * 1 tablespoon minced ginger * 2 tablespoons gochugaru / Korean chili flakes * 1 tablespoon white sesame seeds * ½ cup vegetable oil * 1 tablespoon soy sauce * 1 tablespoon oyster sauce * 1 tablespoon rice vinegar * 2 tablespoons white onion, green parts - top with after the sauce is complete Fried vegetable rice 1. 2 cups day old white rice - I use long grain or jasmine cooked rice. 2. 1 tablespoons oil 3. 1/4 onion diced 4. 1 cup frozen mixed vegetables 5. 1 teaspoon salt , tablespoon soy sauce and few squeezes sriracha sauce 1. Marinate the chicken refrigerate for 20 minutes or more. 2. Make your Wet Wet Sauce . 3. Add oil to a pan and sauté onions for 30 seconds on medium heat. Add day old rice, mixed vegetables, soy sauce, salt, and Sriracha and give it a good mix. Adjust to your liking. 4. Air fry at 385 degrees F for 15 minutes then flip over and air fry another 15 minutes until cooked through. 5. Brush on the wet wet glaze right on to the chicken. Serve over rice. Serve hot. #foodies #delicious #chicken #wings #seafood #mexicanfood #Recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #foodporn #foodstagram #FoodLover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram #reelsviral #reelsinsta #Foodie #deliciousfood #foodtiktok #foodtik chickens lunch bbq salad beef Mongolian Chinese food take out fake away eeeeeats huffposttaste bhg summer grilling

About