@luca_aep: Miguel is too fast! // #cobrakai #cobrakaiedit #migueldiaz #migueldiazedit #trend #fy #fyp

LUCA
LUCA
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Region: DE
Wednesday 11 September 2024 13:56:57 GMT
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owen_.cc
owen_cc :
but robby got there first
2024-09-12 12:05:12
89
tcm_editz01
𝑻𝑪𝑴_𝑬𝑫𝑰𝑻𝑺 :
and bro made it to where sam and Tory was fighting 5 minutes after Robby 💀
2024-09-11 22:36:17
69
user3963476116359
גיאגול :
the angel who fell down but got back up on hes feet
2024-11-06 19:48:20
0
kwonsaesung
kingcobra :
Let the games begin 😈😈
2024-09-12 02:09:21
105
dglxq
dglxq :
How is this not viral bro its so clean
2024-09-12 05:16:12
4
mirras_mikon
mirras_mikon :
but the hawk came first than Miguel and Robbie, so what does this mean?
2024-09-12 11:45:42
9
lefootfb
LefootFB :
SOOOO😫GOOOOODDDDDDD🔥🔥🔥🔥🔥
2024-09-11 14:03:08
13
darius.1s
❖Ƭʜᴇ «𝐃𝐀𝐑𝐈𝐔𝐒» :
It's fire🔥
2024-09-11 21:25:25
6
l0ve_31100
𝐋 𐙚 ྀིྀི 🐆 :
danmm didnt seen this edit in a long time this is fire so godd
2024-11-15 11:21:16
0
arjieditz
⚽️🫷 🎮 🫸🏀 :
how is this not viral😭
2024-09-12 04:52:31
1
_alok_17
Alok_✝️🇵🇰 :
Finally a good edit for everyone doing sweet edits of him, now you did a badass one 🔥
2024-09-12 19:43:01
1
yourfavtoryeditor
RMEDITSᥫ᭡ :
Quality tutorial?
2024-09-12 20:30:33
1
_sulemanx
Mani 🇵🇸 🎧 :
MIGUEL MY GOAT
2024-09-12 19:29:22
1
jacobthompson994
jacobthompson994 :
W edit bro
2024-09-11 14:53:12
1
zakon211_1
uorshik :
I like this Edith. It's so nice to look at him.
2024-09-12 06:12:58
1
yustherealest
يوسف 🇵🇸 :
Miguel was prolly across the school thats why robby got there first
2024-09-12 18:23:44
1
kyz..aep
kyz :
let the games begin [proud]
2024-09-12 11:27:49
16
li_ka_m
li_ka_m :
Film name?
2024-09-13 09:17:57
1
zaaaacub
JacobG :
i didnt realise tory hsd a braid. in the school fight and this is the best edit i have seen so far
2024-09-12 10:19:42
11
chriskergamer7772
𝕮𝖍𝖗𝖎𝖘𝖐𝖊𝖗🇮🇨🇮🇨 :
Fast edit bro👑😈
2024-09-12 14:03:20
1
ozucapedits
Cobra kai :
quality tutorial please🙏
2024-09-13 02:46:19
1
wwecobrakaiedits
wwecobrakaiedits :
Can you make a tut of how to make this shake and tag me pls
2024-09-15 17:41:22
0
dukez.vfx
𝙙𝙪𝙠𝙚𝙯 :
fire bro
2024-09-11 22:23:06
1
lori50027
💕🫶<3🌸Lorenaa💕🫶<3🌸 :
that one mugeil edit🔥
2024-09-14 14:54:16
0
To see more videos from user @luca_aep, please go to the Tikwm homepage.

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125 gr white chocolate
50 ml heavy cream   Melt the butter over low heat in a saucepan.   Crush the Maria biscuits in a food processor. Add the melted butter and mix until smooth.   Take a springform pan and line it with a sheet of parchment paper. Spread the cookie dough evenly over the bottom and press it firmly using the bottom of a spoon. Place briefly in the refrigerator.   Put the blueberries together with the sugar in a frying pan over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve on it. Pour the blueberry mixture through the sieve and press with a spatula or spoon so that the pulp remains behind.   Then pour the blueberry syrup into a piping bag. Set aside.   Put the mascarpone with the cream cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Add the cornstarch and mix until smooth.   Set aside the mixer and use a spatula from now on. Crack the eggs one by one over the bowl. Gently fold the egg into the cheesecake batter using a spatula.   Pour half of the cheesecake batter into a separate bowl. Add 80 grams of blueberry syrup and fold together. Put the blueberry mixture in a piping bag and set aside.   Spread the remaining half of the cheesecake batter (about 700 grams) evenly over the cookie dough. Then pipe a layer of the blueberry mixture on top and cover it with the blueberry cheesecake batter. Spread this evenly.   Place the blueberry cheesecake in a preheated oven at 125°C. Bake for 60-65 minutes or until the edges are firm. The center should be ‘jiggly’. Turn off the oven and leave the cheesecake in it for 1 hour. This prevents the cheesecake from collapsing/cracking.   Heat the heavy cream almost to a boil. Add the white chocolate pieces and let it sit for 1 minute. Then mix until smooth.   Spread the white chocolate ganache evenly over the cheesecake. Immediately pipe some blueberry syrup on top and use a toothpick to create a decorative pattern. Cover the blueberry cheesecake and refrigerate to set, preferably overnight.   Garnish the blueberry cheesecake as desired.
CREAMY BLUEBERRY CHEESECAKE 🫐
 #cheesecake #blueberry #food #Recipe #fy #fyp #foryou #foryoupage #tiktokfood
 COOKIE DOUGH
175 gr Maria biscuits
150 gr unsalted butter   BLUEBERRY MIXTURE
250 gr blueberries (fresh blueberries)
90 gr granulated sugar   CHEESECAKE BATTER
250 gr mascarpone
800 gr cream cheese
150 gr granulated sugar
8 gr vanilla sugar (1 sachet)
45 gr cornstarch
3 eggs (m)

GANACHE
125 gr white chocolate
50 ml heavy cream   Melt the butter over low heat in a saucepan.   Crush the Maria biscuits in a food processor. Add the melted butter and mix until smooth.   Take a springform pan and line it with a sheet of parchment paper. Spread the cookie dough evenly over the bottom and press it firmly using the bottom of a spoon. Place briefly in the refrigerator.   Put the blueberries together with the sugar in a frying pan over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve on it. Pour the blueberry mixture through the sieve and press with a spatula or spoon so that the pulp remains behind.   Then pour the blueberry syrup into a piping bag. Set aside.   Put the mascarpone with the cream cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Add the cornstarch and mix until smooth.   Set aside the mixer and use a spatula from now on. Crack the eggs one by one over the bowl. Gently fold the egg into the cheesecake batter using a spatula.   Pour half of the cheesecake batter into a separate bowl. Add 80 grams of blueberry syrup and fold together. Put the blueberry mixture in a piping bag and set aside.   Spread the remaining half of the cheesecake batter (about 700 grams) evenly over the cookie dough. Then pipe a layer of the blueberry mixture on top and cover it with the blueberry cheesecake batter. Spread this evenly.   Place the blueberry cheesecake in a preheated oven at 125°C. Bake for 60-65 minutes or until the edges are firm. The center should be ‘jiggly’. Turn off the oven and leave the cheesecake in it for 1 hour. This prevents the cheesecake from collapsing/cracking.   Heat the heavy cream almost to a boil. Add the white chocolate pieces and let it sit for 1 minute. Then mix until smooth.   Spread the white chocolate ganache evenly over the cheesecake. Immediately pipe some blueberry syrup on top and use a toothpick to create a decorative pattern. Cover the blueberry cheesecake and refrigerate to set, preferably overnight.   Garnish the blueberry cheesecake as desired.

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