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@nanabarffour7: why people are denied boarding their flights at Kotoka.

Nana Barffour
Nana Barffour
Open In TikTok:
Region: CA
Wednesday 11 September 2024 16:34:17 GMT
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Comments

ekorsoongod247
247OnGod🍁🇺🇸 :
They took 150 dollars from me before allowing me to board my flight ..
2024-09-13 14:49:25
2
ashlogo2
Ash Logo 🇨🇦 :
Example on my document it’s Ottawa but on the ticket it’s different location will they disturb you?
2024-09-11 22:00:19
2
ray50271
Ray :
Even if you have a conference visa and the said conference elapsed you cannot travel with the same visa
2024-09-11 18:53:09
2
earnit90
Positive Vibes/Energy :
This is so true bro. Because I also went there to have a good chat with some of the profilers.
2024-09-11 17:55:19
3
kennedydanquah
Fada :
what after the visa the conference is rescheduled to different date from the one used for visa application
2024-09-12 14:45:57
0
ghostpagekid
GPK :
You’re a good person bro, Continue the good work, Keep Continue opening people eyes 🫶🏾
2024-09-12 02:10:15
1
eductek_tv
eductek. com :
Nana Baffour may God richly bless you in abundance 🙏🙏👌👍
2024-09-11 17:41:21
3
razakasma715
Over Time :
But the profilers too can’t access your portal how can they know ,?
2024-09-12 01:26:40
3
danielmortey479
danielmortey479 :
much greatful for your information
2024-09-12 07:13:33
1
prime_zeal_21
Prime Zeal :
eeii,hmm,so now which airline is fine
2024-09-11 23:11:37
1
officialakwasidiamon
officialakwasidiamon :
God bless you brother
2024-10-09 04:15:24
1
pomaarosemary
Pomaa Rosemary :
God bless you 🙏
2024-09-11 18:28:04
0
user9532885565285
OhemaaDorothy :
thanks bro you r telling the truth
2024-09-11 21:06:18
1
osagyeefo
Ebo Quainoo :
Nana you are doing a good job to help those who want to travel, God bless you
2024-09-15 21:20:07
0
antwidouglas
Professor Allotey :
you are doing great job bro
2025-02-08 17:23:17
0
user8769481375013
exhibit _1 :
real talks
2024-10-26 14:09:13
0
raymonmensah
raymonmensah :
Nana God bless you for your help always.
2024-09-12 19:17:57
0
ekorsoongod247
247OnGod🍁🇺🇸 :
Nana , don’t worry. All they want is money .. just give them and go your way . That’s all
2024-09-13 14:53:44
2
benjaminawah5
benjaminawah5 :
thank you 😊 so much ❤❤❤
2024-09-12 12:06:44
0
user0240413728
Francis :
thank you🙏nana
2024-09-12 14:20:53
0
dwindekor
Dwin_Dekor :
That's a lot of wisdom right there. Keep it up
2024-09-13 02:10:12
0
serwaaagyemang148
SerwaaAgyemang :
God bless you bro
2024-09-12 13:46:40
0
abrahamsulleyfit
AbrahamSulleyFit :
Thank you Boss🙏
2024-09-12 20:38:16
0
richfobi
Rich Fobi :
Thank you bro, you really doing a good job
2024-09-12 17:53:58
0
eaoforiofori
E A OFORI :
thank you, nana may God bless you with your motivations
2024-09-11 18:30:06
0
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A light Mediterranean-style breakfast featuring a nutrient-dense green smoothie and whole-grain ricotta toasts—low in calories, high in fiber and protein for lasting fullness. Ingredients: - 4 cups packed fresh spinach - 2 medium apples, cored and chopped (about 2 cups) - 1 medium cucumber, peeled and chopped (about 1 cup) - 1 lemon, juiced (about 2 tbsp) - 1-inch piece fresh ginger, peeled - 2 cups unsweetened almond milk or low-fat milk - 1 cup plain low-fat Greek yogurt - 1 tbsp chia seeds - 8 slices whole-grain bread (about 4 oz total) - 1 cup part-skim ricotta cheese - 1 small tomato, thinly sliced - 1 tbsp extra-virgin olive oil - Salt to taste (about 1/4 tsp) - Freshly ground black pepper to taste - Fresh mint leaves for garnish (optional) Instructions: 1. Place spinach, chopped apples, chopped cucumber, lemon juice, peeled ginger, almond milk, and Greek yogurt in a blender 2. Blend on high until smooth, stopping to scrape down sides as needed to ensure even texture 3. Add chia seeds to the blended smoothie and pulse briefly to incorporate 4. Taste and adjust lemon or ginger to preference; add a few ice cubes and blend again if a colder texture is desired 5. Toast whole-grain bread slices until golden and crisp 6. Spread about 1/4 cup part-skim ricotta cheese evenly on each toasted bread slice 7. Top each ricotta-covered toast with a couple of tomato slices and drizzle lightly with extra-virgin olive oil 8. Season the toasts with a pinch of salt and freshly ground black pepper 9. Serve the green smoothie chilled in glasses and garnish with mint leaves if using alongside the ricotta toasts #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light Mediterranean-style breakfast featuring a nutrient-dense green smoothie and whole-grain ricotta toasts—low in calories, high in fiber and protein for lasting fullness. Ingredients: - 4 cups packed fresh spinach - 2 medium apples, cored and chopped (about 2 cups) - 1 medium cucumber, peeled and chopped (about 1 cup) - 1 lemon, juiced (about 2 tbsp) - 1-inch piece fresh ginger, peeled - 2 cups unsweetened almond milk or low-fat milk - 1 cup plain low-fat Greek yogurt - 1 tbsp chia seeds - 8 slices whole-grain bread (about 4 oz total) - 1 cup part-skim ricotta cheese - 1 small tomato, thinly sliced - 1 tbsp extra-virgin olive oil - Salt to taste (about 1/4 tsp) - Freshly ground black pepper to taste - Fresh mint leaves for garnish (optional) Instructions: 1. Place spinach, chopped apples, chopped cucumber, lemon juice, peeled ginger, almond milk, and Greek yogurt in a blender 2. Blend on high until smooth, stopping to scrape down sides as needed to ensure even texture 3. Add chia seeds to the blended smoothie and pulse briefly to incorporate 4. Taste and adjust lemon or ginger to preference; add a few ice cubes and blend again if a colder texture is desired 5. Toast whole-grain bread slices until golden and crisp 6. Spread about 1/4 cup part-skim ricotta cheese evenly on each toasted bread slice 7. Top each ricotta-covered toast with a couple of tomato slices and drizzle lightly with extra-virgin olive oil 8. Season the toasts with a pinch of salt and freshly ground black pepper 9. Serve the green smoothie chilled in glasses and garnish with mint leaves if using alongside the ricotta toasts #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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