@linj988: 韓國連線搶先預告！生技公司創辦人與直播集團的負責人千坪現貨倉💯與20年的生技保養工廠日韓美妝、精品、生活百貨用品批發零售通通第一手優惠點連結👇加賴:@866yjdey #倉庫 #批發 #批發零售 #創業 #美妝 #保養 #批發找林姐 #韓國

林姐貨多多🎉各國美妝用品通通有

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由美 :

這件長背心還有嗎？

2024-11-12 08:05:24

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These rolls from @halfbakedharvest are the YUMMIEST rolls l've ever made. Don't let the jalapeño scare you away from trying it because it isn't spicy at all. We make these pretty often, and I'll bake half and then throw half in the fridge and bake fresh the next day. If you try them, you'll have to let me know!! ROLLS 31/2 - 4 cups all-purpose flour 2 1/4 teaspoons yeast 1/2 teaspoon kosher salt 2 cups grated cheddar cheese 1-2 jalapeños, seeded, if desired, chopped 1 cup warm whole milk 3 tablespoons honey 4 tablespoons salted butter, at room temperature 1 large egg HONEY BUTTER 6 tablespoons salted butter, at room temperature 3 tablespoons honey flaky sea salt INSTRUCTIONS 1. In the bowl of a stand mixer, combine the flour, yeast, and salt. Add the cheese and jalapeños. Mix with a fork to combine. 2. Pour in the warm milk, honey, egg, and butter. Using the dough hook, mix until the flour is incorporated, about 4-5 minutes. If the dough seems sticky, add the remaining 1/4 -1/2 cup of flour. Cover the bowl and let sit at room temperature for 15 minutes or up to a few hours at room temperature. 3. To make the honey butter. Combine the butter, honey, and a pinch of salt together in a small bowl. 4. Preheat the oven to 350° F. Grease a 9x9 inch square baking dish. 5. Lightly dust your work surface with flour. Turn out the dough, punch it down, and divide the dough in half. Roll each half to a 12-inch square, about 1/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Cut each square of dough into 6 strips. Roll each strip into a coil and arrange, seam side down, in the prepared baking dish. 6. Cover the dish and let the rolls rise for about 30 minutes, until they're puffy. Alternatively, you can let the rolls sit in the fridge overnight. 7. Bake the rolls for 20-25 minutes, until they're golden brown. Remove them from the oven and brush with the remaining honey butter. Pull them apart to serve warm with a sprinkle of flaky sea salt. #recipes #recipeshare #recipeideas #recipeoftheday #rolls #cookwithme #halfbakedharvest #rollsrecipe #recipesoftiktok #recipesforyou #recipeshare #alicelikesit

These rolls from @halfbakedharvest are the YUMMIEST rolls l've ever made. Don't let the jalapeño scare you away from trying it because it isn't spicy at all. We make these pretty often, and I'll bake half and then throw half in the fridge and bake fresh the next day. If you try them, you'll have to let me know!! ROLLS 31/2 - 4 cups all-purpose flour 2 1/4 teaspoons yeast 1/2 teaspoon kosher salt 2 cups grated cheddar cheese 1-2 jalapeños, seeded, if desired, chopped 1 cup warm whole milk 3 tablespoons honey 4 tablespoons salted butter, at room temperature 1 large egg HONEY BUTTER 6 tablespoons salted butter, at room temperature 3 tablespoons honey flaky sea salt INSTRUCTIONS 1. In the bowl of a stand mixer, combine the flour, yeast, and salt. Add the cheese and jalapeños. Mix with a fork to combine. 2. Pour in the warm milk, honey, egg, and butter. Using the dough hook, mix until the flour is incorporated, about 4-5 minutes. If the dough seems sticky, add the remaining 1/4 -1/2 cup of flour. Cover the bowl and let sit at room temperature for 15 minutes or up to a few hours at room temperature. 3. To make the honey butter. Combine the butter, honey, and a pinch of salt together in a small bowl. 4. Preheat the oven to 350° F. Grease a 9x9 inch square baking dish. 5. Lightly dust your work surface with flour. Turn out the dough, punch it down, and divide the dough in half. Roll each half to a 12-inch square, about 1/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Cut each square of dough into 6 strips. Roll each strip into a coil and arrange, seam side down, in the prepared baking dish. 6. Cover the dish and let the rolls rise for about 30 minutes, until they're puffy. Alternatively, you can let the rolls sit in the fridge overnight. 7. Bake the rolls for 20-25 minutes, until they're golden brown. Remove them from the oven and brush with the remaining honey butter. Pull them apart to serve warm with a sprinkle of flaky sea salt. #recipes #recipeshare #recipeideas #recipeoftheday #rolls #cookwithme #halfbakedharvest #rollsrecipe #recipesoftiktok #recipesforyou #recipeshare #alicelikesit

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