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@miusayhiiiii:

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Thursday 12 September 2024 03:42:09 GMT
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lua.hoag
Greed :
🥰🥰🥰
2024-09-12 04:07:09
1
sownne9620
Zkyre :
người hiếm hoi cân đc cái kính này
2024-09-12 05:34:54
1
kha543257
K :
em đeo kính nhìn xinh quá
2024-09-12 09:54:26
1
happygirl_happylife
Thảo Huỳnh :
Oi đeo kính xinhh thíaaaa🔥😍
2024-09-12 05:57:00
0
ziiinguyen12
Duy :
chị da đẹp quá căng mọng không cục mụn🥰
2024-09-12 06:29:25
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saiki261
D. Hưng :
đoạn cuối cute thế 🥺
2024-09-12 12:57:59
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Other Videos

will you ever win? #fleetwoodmac #lipsync #ootdinspo #cleangirl #viral
will you ever win? #fleetwoodmac #lipsync #ootdinspo #cleangirl #viral
Welcome to my Fall Cozy Dinner Series 🍂 Starting with this High-Protein Creamy White Chicken Chili — thick, cozy, a little spicy, and packed with 48g of protein per serving. The secret is blending a whole head of cauliflower with some of the white beans and cooking liquid. It makes the chili incredibly creamy without needing heavy cream — and you really don’t taste the cauliflower. 🥣 CREAMY WHITE CHICKEN CHILI Makes 6 generous servings Ingredients • 2 lb boneless, skinless chicken breasts • 1 medium head cauliflower, about 1½–2 lb • 1 tbsp olive oil • 1 medium yellow onion, diced • 1 large poblano pepper, diced • 4 cloves garlic, minced • 2 (4-oz) cans diced green chiles • 1 (15-oz) can cannellini or Great Northern beans, drained + rinsed • 3 cups low-sodium chicken broth • 2 tsp cumin • 1 tsp dried oregano • ½ tsp ground coriander • ½ tsp smoked paprika • 1½ tsp kosher salt • ½ tsp black pepper • ¼ tsp cayenne, optional • 4 oz reduced-fat cream cheese • ½ cup shredded Monterey Jack • Juice of 1 lime • Cilantro, optional Directions 1. Sauté the onion and poblano in olive oil for 4–5 minutes. Add garlic and cook another 30 seconds. 2. Add the onion mixture, green chiles, beans, broth, and seasonings to your slow cooker. 3. Nestle in the chicken breasts and place the cauliflower pieces on top. 4. Cook on LOW for 4–5 hours or HIGH for 2½–3½ hours. 5. Remove the chicken. Transfer the cauliflower to a blender along with about half the beans and 1½ cups of the cooking liquid. Blend until completely smooth. 6. Pour it back into the slow cooker and stir in the cream cheese and Monterey Jack. 7. Shred the chicken and return it to the chili. Let everything heat together for about 10 minutes. 8. Finish with fresh lime juice and adjust seasoning to taste. Macros per serving 410 calories 48g protein 24g carbs 7g fiber 17g net carbs 14g fat 6g saturated fat 6g sugar Save this one for the first chilly night of fall 🍂🤍
Welcome to my Fall Cozy Dinner Series 🍂 Starting with this High-Protein Creamy White Chicken Chili — thick, cozy, a little spicy, and packed with 48g of protein per serving. The secret is blending a whole head of cauliflower with some of the white beans and cooking liquid. It makes the chili incredibly creamy without needing heavy cream — and you really don’t taste the cauliflower. 🥣 CREAMY WHITE CHICKEN CHILI Makes 6 generous servings Ingredients • 2 lb boneless, skinless chicken breasts • 1 medium head cauliflower, about 1½–2 lb • 1 tbsp olive oil • 1 medium yellow onion, diced • 1 large poblano pepper, diced • 4 cloves garlic, minced • 2 (4-oz) cans diced green chiles • 1 (15-oz) can cannellini or Great Northern beans, drained + rinsed • 3 cups low-sodium chicken broth • 2 tsp cumin • 1 tsp dried oregano • ½ tsp ground coriander • ½ tsp smoked paprika • 1½ tsp kosher salt • ½ tsp black pepper • ¼ tsp cayenne, optional • 4 oz reduced-fat cream cheese • ½ cup shredded Monterey Jack • Juice of 1 lime • Cilantro, optional Directions 1. Sauté the onion and poblano in olive oil for 4–5 minutes. Add garlic and cook another 30 seconds. 2. Add the onion mixture, green chiles, beans, broth, and seasonings to your slow cooker. 3. Nestle in the chicken breasts and place the cauliflower pieces on top. 4. Cook on LOW for 4–5 hours or HIGH for 2½–3½ hours. 5. Remove the chicken. Transfer the cauliflower to a blender along with about half the beans and 1½ cups of the cooking liquid. Blend until completely smooth. 6. Pour it back into the slow cooker and stir in the cream cheese and Monterey Jack. 7. Shred the chicken and return it to the chili. Let everything heat together for about 10 minutes. 8. Finish with fresh lime juice and adjust seasoning to taste. Macros per serving 410 calories 48g protein 24g carbs 7g fiber 17g net carbs 14g fat 6g saturated fat 6g sugar Save this one for the first chilly night of fall 🍂🤍
قلبي ضل مجروح 🚶🏻#اغاني_مسرعه💥 #اغاني_عراقيه #fyp #fypシ
قلبي ضل مجروح 🚶🏻#اغاني_مسرعه💥 #اغاني_عراقيه #fyp #fypシ
ئاخ رودیگار ئاخ #cr7ftbl27 #rudiger #foryoupage #کوردستان_سلێمانی_کەرکوک_هەولیر #realmadrid
ئاخ رودیگار ئاخ #cr7ftbl27 #rudiger #foryoupage #کوردستان_سلێمانی_کەرکوک_هەولیر #realmadrid
Cowo kalian udah full effort gini ga? sayang banget kalo masih split bill 🥹💔 #tiktoktainment #masukberanda #fyppppppppppppppppppppppp #Relationship #pacaran #hubungan #tiktoktainment #masukberanda #yasaminjasem #oliviarodrigo #dropdead #viral #paketsantet #dikiriminpaketsantet #filmpaketsantet
Cowo kalian udah full effort gini ga? sayang banget kalo masih split bill 🥹💔 #tiktoktainment #masukberanda #fyppppppppppppppppppppppp #Relationship #pacaran #hubungan #tiktoktainment #masukberanda #yasaminjasem #oliviarodrigo #dropdead #viral #paketsantet #dikiriminpaketsantet #filmpaketsantet
Tạm biệt khối đứng học viên sĩ quan lục quân. Tạm biệt a80 🇻🇳🇻🇳🇻🇳❤️❤️ #a80 #xuhuong #viral
Tạm biệt khối đứng học viên sĩ quan lục quân. Tạm biệt a80 🇻🇳🇻🇳🇻🇳❤️❤️ #a80 #xuhuong #viral

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