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@larym.music.band: vo hasina, vo neelampari 🙌🏻🔥#foryou #foryoupage #larymmusicband #viralvideo #jamming #music #singing #live #viraltiktok #india #song #1million #viral

LARYM MUSIC BAND 🙌🏻
LARYM MUSIC BAND 🙌🏻
Open In TikTok:
Region: PK
Thursday 12 September 2024 05:31:33 GMT
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Music

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No Watermark .mp4 (1.63MB) No Watermark(HD) .mp4 (43.74MB) Watermark .mp4 (3.08MB) Music .mp3

Comments

uziiiiii28
ziddi queen :
good performance 😄
2024-09-13 11:05:44
228
haya.khan515
hAya KhAn ✨🫶🏻 :
vibe to he
2024-09-13 19:17:52
109
white_killer_302_
⚠︎_𝙒𝙃𝙄𝙏𝙀»»ᵏⁱˡˡᵉʳ» :
I'm Baloch 🦅😈☠️.i
2024-10-25 03:56:06
1
khan.56877
Maria khan :
very nice 👍
2024-09-12 06:44:51
30
hinamalik5390
hina :
I need friend.plz🥰🥰🥰
2024-09-15 02:12:06
15
kainumagsihere
👑 kainu BALOCH 👑 :
you guys are going to be mine favvvvvv 🔥🔥🔥🔥
2024-09-14 16:46:25
9
mano._.919
Mãlãiká💫🌷💞 :
awesome 🔥🔥
2024-10-09 18:28:08
3
inocentqueen131
QUEEN✨❤️ :
level
2024-09-12 14:59:53
16
nadeeaghj0e
princess :
nice🥰
2024-09-15 03:23:24
4
user1066792724875
💕it's Kandhro 💕 :
wow ye mera name he my neme haseena
2024-09-15 05:07:25
11
ayesha__242
ヅᎪᎽᎬՏᎻᎪ ཌ🌛 :
so nice voice yar❤️❤️❤️❤️❤️🙂
2024-09-12 17:21:20
15
abida.sandu
Abida sandu :
Good 👍
2024-09-13 06:26:36
5
aas.aasi_writes
༺ AAƧ AAƧƖ ༻ :
Good Hai❣️❣️❣️
2024-09-12 15:08:04
41
innocent.lover306
❤️✩𝐀ᴘⁿ𝒊♡︎𝑯ⁿ♡︎𝒀ᵃ𝐀ʳ✩❤️ :
I am haseen can you yaqeen 🙈😂
2024-09-13 19:06:22
10
rabiajeon97
97JeonJungkook :
mashallah performance 💜💜💜
2024-10-13 14:30:04
2
kawalaftab524
rukaiya ammi jaan 786 :
so beautiful. bhai 🥰🥰
2024-09-14 18:21:20
3
To see more videos from user @larym.music.band, please go to the Tikwm homepage.

Other Videos


The Best Watalappan ever 🤍 credits goes to Lareefah aunty 🥰🧸 #Ingredients #whattocook #srilankanfood #tiktokvlog #Recipe #watalappan 2 large eggs (140 kcal) 100g sugar (387 kcal) or 100g jaggery with 3 tbsp water (383 kcal) 1 cup coconut milk (445 kcal) 2 tbsp sugar for caramelization (78 kcal) 2 cardamom pods (2 kcal) 1 tsp vanilla (12 kcal) Pinch of salt (optional) Preparation Method Start by caramelizing 2 tablespoons of sugar in a small pan over low heat until it melts and turns golden. Add the coconut milk to the caramelized sugar, stirring until you create a thick, smooth mixture. Then, add the cardamom pods for extra flavor. In a separate bowl, whisk the two large eggs until they become light and frothy. Add 1 teaspoon of vanilla and a pinch of salt (optional) to the eggs. Once the coconut milk mixture has cooled slightly, gradually mix it into the whisked eggs. Be careful not to combine while hot ,so the eggs don’t curdle. Strain the mixture through a sieve to remove any unwanted particles and smooth it out. Skim off any excess froth from the surface. Pour the mixture into a heatproof dish, cover with foil, and steam for 30 minutes. Check if it's done by inserting a toothpick—it should come out clean. Let it cool slightly before serving. 🥥🍮Nutritional Value (for the entire dish with sugar) Calories: 1064 kcal Carbohydrates: 152g Fats: 52g Proteins: 16g Sugars: 145g Using jaggery instead of sugar provides a slightly different flavor but maintains a similar nutritional profile. The dish is high in carbohydrates and sugar, with healthy fats coming from the coconut milk. It’s a rich, indulgent treat best enjoyed in moderation!
The Best Watalappan ever 🤍 credits goes to Lareefah aunty 🥰🧸 #Ingredients #whattocook #srilankanfood #tiktokvlog #Recipe #watalappan 2 large eggs (140 kcal) 100g sugar (387 kcal) or 100g jaggery with 3 tbsp water (383 kcal) 1 cup coconut milk (445 kcal) 2 tbsp sugar for caramelization (78 kcal) 2 cardamom pods (2 kcal) 1 tsp vanilla (12 kcal) Pinch of salt (optional) Preparation Method Start by caramelizing 2 tablespoons of sugar in a small pan over low heat until it melts and turns golden. Add the coconut milk to the caramelized sugar, stirring until you create a thick, smooth mixture. Then, add the cardamom pods for extra flavor. In a separate bowl, whisk the two large eggs until they become light and frothy. Add 1 teaspoon of vanilla and a pinch of salt (optional) to the eggs. Once the coconut milk mixture has cooled slightly, gradually mix it into the whisked eggs. Be careful not to combine while hot ,so the eggs don’t curdle. Strain the mixture through a sieve to remove any unwanted particles and smooth it out. Skim off any excess froth from the surface. Pour the mixture into a heatproof dish, cover with foil, and steam for 30 minutes. Check if it's done by inserting a toothpick—it should come out clean. Let it cool slightly before serving. 🥥🍮Nutritional Value (for the entire dish with sugar) Calories: 1064 kcal Carbohydrates: 152g Fats: 52g Proteins: 16g Sugars: 145g Using jaggery instead of sugar provides a slightly different flavor but maintains a similar nutritional profile. The dish is high in carbohydrates and sugar, with healthy fats coming from the coconut milk. It’s a rich, indulgent treat best enjoyed in moderation!
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@r 💙




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