@__eazn_: #تصميم_فيديوهات🎶🎤🎬 #الفراتي #تكتوك_العرب #سوريا_تركيا_العراق_السعودية_الكويت #الرقه_الحسكه_ديرالزور_اهل_الفرات #العراق_السعوديه_الاردن_الخليج #ارحبووووو_ملايين_تردفها_ملايين_واكثر #الحسكة_الرقة_القامشلي_ديرالزور #ت #الرقة

__الفراتي🔹 __
__الفراتي🔹 __
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Thursday 12 September 2024 09:04:29 GMT
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8xox8j
♛آڛـ,ـمـْرآلُــِـبـٌجــآري❺❶❺♛ :
ايييي🌹🌹🌹🌹🌹
2024-09-12 23:12:10
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mdiisb
جوهره وافتخر :
الله عليك الله ررروعه 🥰مبدع ذووق 🌹🌹
2024-09-12 21:31:25
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mg_n292
مجنونه :
اي. والله 🌹🌹
2024-09-12 21:24:00
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mg_n292
مجنونه :
الله الله هههههههه
2024-09-12 21:23:36
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ggf3710
مزيونه :
ياربي دخيلك
2024-09-12 16:15:40
2
iiaox_19
شجره الدر :
رؤؤؤعه🌹☺️
2024-09-13 07:00:28
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user679024880061
👑أّلشہيہخہة آلرقہآوٌريہة⚔️ :
اولي
2024-09-13 04:06:22
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hosam_khalefa
حسام خليفة :
الفراتي قلب قلبي 🫰🏻🫡🫡
2024-09-12 23:48:14
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mg_n292
مجنونه :
♥♥♥♥
2024-09-12 21:23:46
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user87720088134986
مشمش :
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2024-09-12 23:11:15
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user363078823181
🥀أميرة الورد 🥀 :
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2024-09-12 11:29:33
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user6679213222302
خالد الحمداني :
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2024-09-12 20:58:29
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quehdsagpqidxb7890
زهـᬼره💎M⑅⃝الياقوت :
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2024-09-12 09:09:24
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nabeelnabeel4671
نبيل :
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2024-09-12 19:55:57
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2024-09-13 06:07:00
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user8658929130492 :
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2024-09-12 17:33:50
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آيّےهےـِمِےـ آلَرَقَےـآوُيّے :
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2024-09-12 15:46:06
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علي :
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2024-09-13 05:54:39
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uservtxehtxkh6
اسعد القيسي :
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2024-09-13 05:46:50
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mg_n292
مجنونه :
🥺🥺🥺
2024-09-12 21:23:42
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iop__io1
✨ :
🥰🥰🥰🥰🥰🥰🥰
2024-09-12 22:00:09
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ndkx01nw
اجمــل الــ🌸ـورد :
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2024-09-12 19:59:12
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ndkx01nw
اجمــل الــ🌸ـورد :
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2024-09-12 19:59:08
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ndkx01nw
اجمــل الــ🌸ـورد :
🙏🙏🙏
2024-09-12 19:59:05
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sdgcdcbjhvfh
العراب :
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2024-09-12 19:02:19
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PAD THAI 🔥🇹🇭 If you’re craving a quick, delicious meal that’s sweet, sour, salty and a little smokey, then this recipe is for you. - 250g dried rice noodles - Thai chilli powder, to serve - Lime wedges, to serve Pad Thai Sauce - 2 1/2 tbsp tamarind puree  - 3 1/2 tbsp brown sugar - 3 tbsp fish sauce  - 2 tbsp oyster sauce  Stir Fry - 3 tbsp neutral oil - 3 - 4 garlic cloves, finely chopped - 1 small onion, sliced - 200g chicken thigh, thinly sliced - 150g prawn tails, peeled, deveined  - 3 spring onions (or a handful of garlic chives), cut into 3cm pieces, white and green part separated - 2 eggs, lightly whisked - 1 1/2 cups of beansprouts, plus extra - 1/2 cup firm tofu, sliced into strips - 1/3 cup finely chopped peanuts, plus extra Soak noodles in boiling water for about 5 minutes, then drain and rinse under cold water to stop from cooking further. Set aside. Mix all ingredients for the Pad Thai sauce and set aside. Heat oil in a wok or large pan over high heat. Add the garlic and onion, and stir-fry until fragrant, about 30 seconds. Add the chicken and stir-fry until just cooked, then add the prawn tails and the white parts of the spring onion. Push everything to the side of the wok and pour in the beaten eggs. Scramble using a spatula or wooden spoon, then mix everything together. Add the beansprouts, tofu, cooked noodles, and Pad Thai sauce, and gently toss until everything is well coated. Add the green parts of the spring onion and the peanuts, then gently toss for a further 1-2 minutes. Transfer to a serving plate and top with fresh bean sprouts, chilli powder, extra peanuts, and a squeeze of fresh lime juice to finish. *Serves 3 - 4 people #PadThai #Thailand #StreetFood #RiceNoodles #fyp #recipes #thaicooking #foodtiktok #noodles #stirfry
PAD THAI 🔥🇹🇭 If you’re craving a quick, delicious meal that’s sweet, sour, salty and a little smokey, then this recipe is for you. - 250g dried rice noodles - Thai chilli powder, to serve - Lime wedges, to serve Pad Thai Sauce - 2 1/2 tbsp tamarind puree  - 3 1/2 tbsp brown sugar - 3 tbsp fish sauce  - 2 tbsp oyster sauce  Stir Fry - 3 tbsp neutral oil - 3 - 4 garlic cloves, finely chopped - 1 small onion, sliced - 200g chicken thigh, thinly sliced - 150g prawn tails, peeled, deveined - 3 spring onions (or a handful of garlic chives), cut into 3cm pieces, white and green part separated - 2 eggs, lightly whisked - 1 1/2 cups of beansprouts, plus extra - 1/2 cup firm tofu, sliced into strips - 1/3 cup finely chopped peanuts, plus extra Soak noodles in boiling water for about 5 minutes, then drain and rinse under cold water to stop from cooking further. Set aside. Mix all ingredients for the Pad Thai sauce and set aside. Heat oil in a wok or large pan over high heat. Add the garlic and onion, and stir-fry until fragrant, about 30 seconds. Add the chicken and stir-fry until just cooked, then add the prawn tails and the white parts of the spring onion. Push everything to the side of the wok and pour in the beaten eggs. Scramble using a spatula or wooden spoon, then mix everything together. Add the beansprouts, tofu, cooked noodles, and Pad Thai sauce, and gently toss until everything is well coated. Add the green parts of the spring onion and the peanuts, then gently toss for a further 1-2 minutes. Transfer to a serving plate and top with fresh bean sprouts, chilli powder, extra peanuts, and a squeeze of fresh lime juice to finish. *Serves 3 - 4 people #PadThai #Thailand #StreetFood #RiceNoodles #fyp #recipes #thaicooking #foodtiktok #noodles #stirfry

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