@iv7wo: عجزت😔 #4u #ronaldo #fyp #explore

ابو سلطان

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Thursday 12 September 2024 09:11:05 GMT

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7 :

عجزت حرفيااااا😞😞

2024-10-07 02:36:11

1

M :

ياخخخي😔

2025-01-03 05:38:26

0

𝑝𝑟𝑖𝑛𝑐𝑒𝑠𝑠 🥀👸🏻 :

💔

2024-09-12 09:23:20

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ابوعابد :

😞

2024-09-12 15:56:33

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سَلوى :

💔

2024-10-03 16:34:22

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العراقي حط بصمته 🤍@Dr.Ahmed Abd Alfattah @M A #القران_الكريم_راحه_نفسية😍🕋 #اكسبلورexplore

العراقي حط بصمته 🤍@Dr.Ahmed Abd Alfattah @M A #القران_الكريم_راحه_نفسية😍🕋 #اكسبلورexplore

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Now with the sound @Doechii

Now with the sound @Doechii

Basalia (بصليه) A recipe that used your onions for the month Ingredients: - 1 kg onions sliced - 2 kg lamb pieces - 1 tomato sliced - 2 heads of garlic - 3 chilies - 2 cinnamon sticks - 2 bay leaves - peppercorns - cloves - 2 cups @canarybasmati - add the sliced onion. Tomato. Garlic and chili to the pot. Top it with the lamb pieces. - season with salt and add the aromatics. Place it on the lowest heat possible for up to 2 or even 3 hours or till the meat is extremely tender. ( if you have a pressure cooker it would cut the cooking time in half or less. And you wouldnt worry much about the water level. But in a pot just keep an eye on it from time to time and if it needs water add a few splashes) - remove the meat from the pot and broil it in the oven. Strain the stock. - wash and soak 2 cups of @canarybasmati for about 30 minutes then add it to the pot with the stock. Make sure its about 1/2 cm above the rice. Add water if needed. - once it boils and the rice starts soaking the stock. Drop the heat to a simmer. Cover and let it cook for 20 minutes. - to make the basalia salsa. Blend the remaining onions with a few cloves of fresh garlic chili and the juice of a lemon. Adjust the consistency with water. - serve it on a serving plate. Top it with the lamb pieces. And enjoy. #oman

Basalia (بصليه) A recipe that used your onions for the month Ingredients: - 1 kg onions sliced - 2 kg lamb pieces - 1 tomato sliced - 2 heads of garlic - 3 chilies - 2 cinnamon sticks - 2 bay leaves - peppercorns - cloves - 2 cups @canarybasmati - add the sliced onion. Tomato. Garlic and chili to the pot. Top it with the lamb pieces. - season with salt and add the aromatics. Place it on the lowest heat possible for up to 2 or even 3 hours or till the meat is extremely tender. ( if you have a pressure cooker it would cut the cooking time in half or less. And you wouldnt worry much about the water level. But in a pot just keep an eye on it from time to time and if it needs water add a few splashes) - remove the meat from the pot and broil it in the oven. Strain the stock. - wash and soak 2 cups of @canarybasmati for about 30 minutes then add it to the pot with the stock. Make sure its about 1/2 cm above the rice. Add water if needed. - once it boils and the rice starts soaking the stock. Drop the heat to a simmer. Cover and let it cook for 20 minutes. - to make the basalia salsa. Blend the remaining onions with a few cloves of fresh garlic chili and the juice of a lemon. Adjust the consistency with water. - serve it on a serving plate. Top it with the lamb pieces. And enjoy. #oman

"win or lose" and everybody is losing. #winorlose #WinOrLose #cartoon #winorloseedit #edit #fyp #foryoupage #Disney #pixar

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