@sleepyvirgo0: 🤍 #fyp #OOTD #fypage #fyppppp

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Thursday 12 September 2024 11:08:24 GMT

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S :

Gorgeousss❤️❤️🔥

2024-09-12 13:37:45

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𝑀 :

Gorgeous 🔥🤍

2024-09-12 12:55:02

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judy_mhamed1 :

Love💙

2024-09-12 11:23:08

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Mj :

wawwww😍😍😍

2024-09-12 11:48:58

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Gaelle tawil :

What a outfit

2024-09-12 11:30:38

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rama :

gorgeousss

2024-09-12 11:25:44

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allounna🙋‍♀️ :

😍😍😍

2024-09-12 12:11:34

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ak_209k :

🔥🔛🔝

2024-09-12 13:15:56

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🍸🐆 :

❤️❤️❤️

2024-09-12 12:26:30

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paulitta :

💗💗💗😍😍😍

2024-09-12 12:22:28

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Y :

❤️❤️❤️❤️❤️

2024-09-12 11:57:11

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Aya sayed :

💘💘💘💘💘💘💘

2024-09-12 11:49:28

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تيا🐚🤍 :

😍😍😍😍🔥

2024-09-12 11:46:22

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hayahaddaraa :

💘💘💘

2024-09-12 11:35:56

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Michella :

❤️❤️❤️

2024-09-12 11:18:16

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varo :

🔥❤️❤️

2024-09-12 11:17:26

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joe :

❤❤❤

2024-09-12 11:16:59

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Y :

Fypp mlll

2024-09-12 11:39:43

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ولكن كيف اعرف هذا ان لم اجرب؟؟؟ #تصميم_فيديوهات🎶🎤🎬 #animeedit #luffy#كارتون #ون_بيس #وان_بيس #ون_بيس #capcut #كارتون_نتورك#لوفي #انمي_لوفي #لوفي_ملك_القراصنة #سبيستون_قناة_شباب_المستقبل #ذكريات_سبيستون #تصاميم_انمي #انمي_اوتاكو #انميشن #foryou #onepiece #onepieceedit #onemillionaudition

ولكن كيف اعرف هذا ان لم اجرب؟؟؟ #تصميم_فيديوهات🎶🎤🎬 #animeedit #luffy#كارتون #ون_بيس #وان_بيس #ون_بيس #capcut #كارتون_نتورك#لوفي #انمي_لوفي #لوفي_ملك_القراصنة #سبيستون_قناة_شباب_المستقبل #ذكريات_سبيستون #تصاميم_انمي #انمي_اوتاكو #انميشن #foryou #onepiece #onepieceedit #onemillionaudition

HAORNAS FEST 2024 🏆

HAORNAS FEST 2024 🏆

Replying to @Hailey🌻 | 2023 Bride💍 Mom’s Red Velvet Cake Recipe: Ingredients Red Velvet Cake: * 3 ¾ cups cake flour 445 grams * 2 ½ cups granulated sugar 500 g * 2 tablespoons cocoa powder 18 g * 1 ½ teaspoon baking soda * 2 teaspoons salt * 1 tablespoon vanilla bean paste or 2 teaspoons vanilla extract * 1 ½ cup buttermilk * 3 eggs * 2 cups neutral oil * 1 ½ teaspoon vinegar * 2 oz red food dye * ¼ cup hot water Cream Cheese Icing: * 1 stick butter 113 g or 1/2 cup * 1 stick cream cheese 226 g or 1 cup * ¼ teaspoon salt * ½ teaspoon almond extract optional * 1 tablespoon vanilla bean paste or 1 teaspoon vanilla * 3-4 cups powdered sugar depending on how stiff you want the icing Instructions Red Velvet Cake: * Combine the cake flour, cocoa powder, baking soda, and salt into a bowl. Stir together with a whisk until evenly combined. Set aside * In a large mixing bowl, add the the vanilla, buttermilk, eggs and oil and stir until combined * Add in the sugar and mix until combined * Add in the vinegar and food dye and stir until evenly incorporated * Once all the wet ingredients are incorporated, add in the dry ingredients. Stir until the mixture is just evenly combined * Once combined, add the hot water. The batter will be very thin * Pour the batter into 3 greased and floured 8-inch round cake pans and cook for ~30-40 minutes (ovens vary so test with a toothpick in the center and remove when it comes out clean) 350 F – make sure a toothpick comes out clean * Set aside to cool * Once cooled, ice the cake with cream cheese icing (recipe below) Cream Cheese Icing: * In the base of a kitchen aid or large bowl with a hand mixer, add softened butter and cream cheese * On medium high speed, beat the cream cheese and butter until fluffy (around 2 minutes) * Add salt, almond extract, and vanilla. Whip until combined * On low speed, add the powder sugar ½ cup at a time * Once all the sugar has been added, turn up the mixture and whip on medium high until light and fluffy (around 2 minutes) * Ice the cake with the cream cheese frosting #redvelvet #redvelvetcake

Replying to @Hailey🌻 | 2023 Bride💍 Mom’s Red Velvet Cake Recipe: Ingredients Red Velvet Cake: * 3 ¾ cups cake flour 445 grams * 2 ½ cups granulated sugar 500 g * 2 tablespoons cocoa powder 18 g * 1 ½ teaspoon baking soda * 2 teaspoons salt * 1 tablespoon vanilla bean paste or 2 teaspoons vanilla extract * 1 ½ cup buttermilk * 3 eggs * 2 cups neutral oil * 1 ½ teaspoon vinegar * 2 oz red food dye * ¼ cup hot water Cream Cheese Icing: * 1 stick butter 113 g or 1/2 cup * 1 stick cream cheese 226 g or 1 cup * ¼ teaspoon salt * ½ teaspoon almond extract optional * 1 tablespoon vanilla bean paste or 1 teaspoon vanilla * 3-4 cups powdered sugar depending on how stiff you want the icing Instructions Red Velvet Cake: * Combine the cake flour, cocoa powder, baking soda, and salt into a bowl. Stir together with a whisk until evenly combined. Set aside * In a large mixing bowl, add the the vanilla, buttermilk, eggs and oil and stir until combined * Add in the sugar and mix until combined * Add in the vinegar and food dye and stir until evenly incorporated * Once all the wet ingredients are incorporated, add in the dry ingredients. Stir until the mixture is just evenly combined * Once combined, add the hot water. The batter will be very thin * Pour the batter into 3 greased and floured 8-inch round cake pans and cook for ~30-40 minutes (ovens vary so test with a toothpick in the center and remove when it comes out clean) 350 F – make sure a toothpick comes out clean * Set aside to cool * Once cooled, ice the cake with cream cheese icing (recipe below) Cream Cheese Icing: * In the base of a kitchen aid or large bowl with a hand mixer, add softened butter and cream cheese * On medium high speed, beat the cream cheese and butter until fluffy (around 2 minutes) * Add salt, almond extract, and vanilla. Whip until combined * On low speed, add the powder sugar ½ cup at a time * Once all the sugar has been added, turn up the mixture and whip on medium high until light and fluffy (around 2 minutes) * Ice the cake with the cream cheese frosting #redvelvet #redvelvetcake

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