@valeriebourdonnec: On fait notre systeme électrique ! ⚡️⚡️#electricite #van #renogy

Valérie Bourdonnec
Valérie Bourdonnec
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Region: FR
Thursday 12 September 2024 16:33:19 GMT
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le_jo87
le_jo87 :
Et est-ce grace a ton tik tok, on aura TOUT LES ÉLÉMENTS sans exceptions ! Pour faire une installation similaire ? Vraiment tout les détails, et explications???
2024-09-12 18:04:45
1
fedefche
Federico :
C’est Alessandro non ?
2024-09-13 05:27:11
5
aikaze_nimusume
Aikaze_Chan :
Oh c’est adorable ✨
2024-09-12 17:26:07
26
e1l2i3o4t5
les panda rou :
je suis parti en vacances à moncalieri c est à 5 minutes de turin
2024-09-12 18:49:14
4
mahee9354
🎀Mahée🎀 :
T’a dit prochain van omg il va avoir une troisième série 😍😍
2024-09-12 19:48:22
4
gwendolinethomasgt4
gwendoline THOMAS :
sa doit lui faire du bien a ton papa de changer d'air aussi ❤️c'est chouette qu'il vous aide
2024-09-13 07:06:43
3
yyeshua333
Yeshua333✝️ :
Je compris rien à l’électricité j’aimerais bien une formation aussi 😅⚡️
2024-09-13 07:21:58
1
89danut
Danut :
mais toi italian ou lui?
2024-11-24 01:30:45
0
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PEANUT CARAMEL BARS WITH CHOCOLATE #food #Recipe #chocolate #caramel #sweet #tasty #fy #fyp #foryoupage COOKIE BASE 60 ml heavy cream 200 g milk chocolate 125 g tea biscuits PEANUT-CARAMEL MIXTURE 225 g caramel 100 g peanuts (unsalted) COATING 300 g chocolate (your choice) Heat 60 ml of heavy cream until just below boiling point. Add 200 g of milk chocolate (broken into pieces), let sit for 1 minute, and stir until smooth and creamy. Allow the ganache to cool completely. Crush the tea biscuits into small pieces and place them in a large bowl. Add the cooled chocolate ganache and mix until combined. Line a tray with parchment paper. Spread the cookie mixture evenly across the tray and press it down firmly. Use cling film to smooth and level the surface. Set aside. Roughly chop the peanuts in a food processor (not too fine). Place the chopped peanuts in a bowl and mix with the caramel until combined. Spread the peanut-caramel mixture over the cookie base. Cover and refrigerate until set. Once the peanut-cookie mixture is firm enough, cut it into equal-sized bars. This recipe yields approximately 18 bars. Melt the chocolate using a double boiler: Fill a saucepan with 2 cm of water and bring it to a boil. Place a heatproof bowl with the chocolate pieces over the saucepan (ensuring the bowl does not touch the water). Stir the chocolate as it melts until smooth. Dip each peanut-caramel bar into the melted chocolate, ensuring it is fully coated. Place the bars on a wire rack or a baking tray lined with parchment paper. Allow the chocolate to harden. For a decorative touch, you can drizzle additional chocolate lines over the bars.
PEANUT CARAMEL BARS WITH CHOCOLATE #food #Recipe #chocolate #caramel #sweet #tasty #fy #fyp #foryoupage COOKIE BASE 60 ml heavy cream 200 g milk chocolate 125 g tea biscuits PEANUT-CARAMEL MIXTURE 225 g caramel 100 g peanuts (unsalted) COATING 300 g chocolate (your choice) Heat 60 ml of heavy cream until just below boiling point. Add 200 g of milk chocolate (broken into pieces), let sit for 1 minute, and stir until smooth and creamy. Allow the ganache to cool completely. Crush the tea biscuits into small pieces and place them in a large bowl. Add the cooled chocolate ganache and mix until combined. Line a tray with parchment paper. Spread the cookie mixture evenly across the tray and press it down firmly. Use cling film to smooth and level the surface. Set aside. Roughly chop the peanuts in a food processor (not too fine). Place the chopped peanuts in a bowl and mix with the caramel until combined. Spread the peanut-caramel mixture over the cookie base. Cover and refrigerate until set. Once the peanut-cookie mixture is firm enough, cut it into equal-sized bars. This recipe yields approximately 18 bars. Melt the chocolate using a double boiler: Fill a saucepan with 2 cm of water and bring it to a boil. Place a heatproof bowl with the chocolate pieces over the saucepan (ensuring the bowl does not touch the water). Stir the chocolate as it melts until smooth. Dip each peanut-caramel bar into the melted chocolate, ensuring it is fully coated. Place the bars on a wire rack or a baking tray lined with parchment paper. Allow the chocolate to harden. For a decorative touch, you can drizzle additional chocolate lines over the bars.

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