@kthv_59: #김태형 #kimtaehyung #taehyung #v #badalee #bts #bts_official_bighit #dance #fyp #foryou

Kthv
Kthv
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Region: ID
Thursday 12 September 2024 17:27:27 GMT
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druqhrq
HAPPY⁷ :
song name?
2024-10-13 09:14:22
0
taehyungkook2005
🅼🅼🅺 🐯𝒕𝒉𝒗🐯 :
My king V👑
2024-09-13 09:27:34
77
moordijtyorga66
Kathy :
Hard TaeTae slay 🫰🫰🫰💜💜💜🫶🫶🤌👏👏
2024-10-13 15:42:31
0
monicaloaiza6
Monica Loaiza :
😂😂💜💜💜💜so happy 😁
2024-10-10 12:12:01
1
galiablueecrier
Galia Blue Ecrier :
Oh, yes! 🔥🔥🔥
2024-09-12 19:12:59
4
iralirmofab
iralirmofab :
that's V swag 🔥
2024-09-27 11:31:43
8
user1245539711368
user1245539711368 :
Slay🔥🔥🔥🔥our king taehyungj💜💜💜
2024-10-12 20:27:24
3
phoebegonzalez_
phoebegonzalez_ :
Baddieee
2024-10-11 20:57:33
3
nenruelo7
nen.ruelo :
Slaying moves 🔥🔥🔥❤️❤️❤️
2024-09-21 07:20:47
19
abdii.boruu57
Dr Burtukan Ashetu :
stay happy 👍❤️❤️
2024-09-12 18:49:41
7
vjazmin0t7
Nana⁷ :
kim taehyung the dancer😌🥰💜
2024-10-13 02:25:59
4
myra22006
MYRA220 :
Tae does better in these trends. He awesome 💚💚🥰🥰
2024-10-12 16:00:35
3
user26707137393088
밤 하늘에 별 :
태귀여워🥰🥰🥰🥰🥰🥰🥰
2024-09-12 17:48:27
3
maryam_1804
💜Fri[end]s💚 :
Unbeatable, the only stage king Kim Taehyung 💜💜💜
2024-09-29 14:05:47
4
kimtaetae06131230
김테헝 :
와… 김태형 춤선 개미쳤다 와.. 하.. 이야.. 아니 춤선이 맛잇던적 꽤나 오랜만임 하…… 개사랑한다고…
2024-09-13 12:06:22
11
rachelle.linh
rachelle.linh :
siento que taehyung puede cargar en sus brazos a todas las armys 💀 💖
2024-10-11 20:05:26
75
To see more videos from user @kthv_59, please go to the Tikwm homepage.

Other Videos

FRIED BREAD FILLED WITH SPICED CHICKEN #fried #bread #chicken #tasty #food #Recipe #fy #fyp #foryoupage DOUGH 150 ml milk (lukewarm) 125 ml water (lukewarm) 12 g granulated sugar 7 g instant yeast (1 tablespoon or 1 packet) 25 g margarine 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) CHICKEN MIXTURE 30 ml olive oil 700 g chicken thighs 3 g garlic powder (1 teaspoon) 4 g onion powder (1⅓ teaspoon) 3 g cayenne pepper (1 teaspoon) 3 g turmeric (1 teaspoon) 5 g salt (⅚ teaspoon) SAUCE 100 g onion sauce 10 g sweet soy sauce (ketjap manis) 50 g chili sauce 50 g Algerienne sauce 80 g red onion (1 red onion) Mix the lukewarm milk, lukewarm water, sugar, and yeast in a large bowl. Stir well. Add the margarine, flour, and salt. Knead the dough for 10-12 minutes until smooth. Cover and let rise for 1 hour in a warm spot, or until it doubles in size. Deflate the risen dough and divide it into 10 equal pieces (about 71 grams per piece). Shape each piece into a ball. Roll each dough ball into a round sheet. Fold in half. Place the folded sheets on a baking tray lined with parchment paper. Let them rise for 30 minutes or until they double in size. Heat a layer of sunflower oil (about 2 cm/1 inch) in a frying pan over medium heat (175°C / 347°F). Fry the buns on both sides until golden brown. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, garlic powder, onion powder, cayenne powder, turmeric powder, and salt. Cook for 5-6 minutes until the chicken is fully cooked. Mix the onion sauce, sweet soy sauce (ketjap manis), chili sauce, Algerienne sauce, and chopped red onion in a bowl. Add the cooked chicken and stir until combined.
FRIED BREAD FILLED WITH SPICED CHICKEN #fried #bread #chicken #tasty #food #Recipe #fy #fyp #foryoupage DOUGH 150 ml milk (lukewarm) 125 ml water (lukewarm) 12 g granulated sugar 7 g instant yeast (1 tablespoon or 1 packet) 25 g margarine 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) CHICKEN MIXTURE 30 ml olive oil 700 g chicken thighs 3 g garlic powder (1 teaspoon) 4 g onion powder (1⅓ teaspoon) 3 g cayenne pepper (1 teaspoon) 3 g turmeric (1 teaspoon) 5 g salt (⅚ teaspoon) SAUCE 100 g onion sauce 10 g sweet soy sauce (ketjap manis) 50 g chili sauce 50 g Algerienne sauce 80 g red onion (1 red onion) Mix the lukewarm milk, lukewarm water, sugar, and yeast in a large bowl. Stir well. Add the margarine, flour, and salt. Knead the dough for 10-12 minutes until smooth. Cover and let rise for 1 hour in a warm spot, or until it doubles in size. Deflate the risen dough and divide it into 10 equal pieces (about 71 grams per piece). Shape each piece into a ball. Roll each dough ball into a round sheet. Fold in half. Place the folded sheets on a baking tray lined with parchment paper. Let them rise for 30 minutes or until they double in size. Heat a layer of sunflower oil (about 2 cm/1 inch) in a frying pan over medium heat (175°C / 347°F). Fry the buns on both sides until golden brown. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, garlic powder, onion powder, cayenne powder, turmeric powder, and salt. Cook for 5-6 minutes until the chicken is fully cooked. Mix the onion sauce, sweet soy sauce (ketjap manis), chili sauce, Algerienne sauce, and chopped red onion in a bowl. Add the cooked chicken and stir until combined.

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