@jennapate71:

jenna🫨
jenna🫨
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Region: US
Friday 13 September 2024 00:37:29 GMT
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ellie.grant1
Ellie :
four games left bro
2024-09-13 00:48:00
1
hopekashanskyy
hope🫶 :
praying for next week bro
2024-09-13 01:42:28
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x_xlillykatex_x
x_xlillykatex_x :
Bye crying
2024-09-13 00:46:03
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Corn silage 101 🌽 #NKPartner Corn silage is the entire corn plant chopped up into one feed source. We planted two varieties near the home place to have as options to chop for both silage & earlage while working with a custom chopper — NK0007 (my fav from last year) and a new variety, NK1188. Silage has the best of both worlds nutritionally — all the “filler” from the corn plant, stalks, husks, etc. + the energy that comes from the corn kernels. It’s easily digestible & cattle LOVE it in a TMR + it’s great for all ages of cattle. It is ideally chopped around 60-65% moisture, meaning it’s chopped while the corn plant is beginning to dry down, but not too dry. We need the right amount of moisture in the silage to help it properly ferment & hold nutritional value. Load by load, the silage is dropped where the pile will be. It is pushed up with the blade tractor and packed with our big 4WD tractor.  Once the pile is done, we cover it with plastic. Keeping it covered and getting it packed properly is not only key to proper fermentation, but also key in decreasing feed loss throughout the year when we go from 100+ degrees to -50. Fermentation occurs because the cells of the corn plant are still alive and “breathing” (respiration) after being chopped. This forms carbon dioxide + heat. As CO2 increases, an anaerobic condition is created within the pile. Desirable bacteria start the fermentation process when plant respiration stops. As this begins, acetic & lactic acids are produced by bacteria that feed on the silage. This entire process takes quite a while, but most of it is done within a few weeks. #NerdingOut If too much air is present or if the CO2 escapes, respiration will continue & the plant cells will use too much of the carbohydrates in the silage. This in turn would waste nutrients in the silage and lead to waste and/or lower quality feed. This is why properly packing & covering silage swiftly is critically important! we’ll talk about earlage next! Got questions? Drop em below ⬇️ @NK Seeds #thatfitagvocate #harvest2024 #agriculture #silageseason #cornsilage #eatbeef #cowcalf #cowcalfoperation #FeedlotFriday #farmtok #ranchtok #feedlotlife #cowtok #cattletok #feedlot #feedyard #silage
Corn silage 101 🌽 #NKPartner Corn silage is the entire corn plant chopped up into one feed source. We planted two varieties near the home place to have as options to chop for both silage & earlage while working with a custom chopper — NK0007 (my fav from last year) and a new variety, NK1188. Silage has the best of both worlds nutritionally — all the “filler” from the corn plant, stalks, husks, etc. + the energy that comes from the corn kernels. It’s easily digestible & cattle LOVE it in a TMR + it’s great for all ages of cattle. It is ideally chopped around 60-65% moisture, meaning it’s chopped while the corn plant is beginning to dry down, but not too dry. We need the right amount of moisture in the silage to help it properly ferment & hold nutritional value. Load by load, the silage is dropped where the pile will be. It is pushed up with the blade tractor and packed with our big 4WD tractor. Once the pile is done, we cover it with plastic. Keeping it covered and getting it packed properly is not only key to proper fermentation, but also key in decreasing feed loss throughout the year when we go from 100+ degrees to -50. Fermentation occurs because the cells of the corn plant are still alive and “breathing” (respiration) after being chopped. This forms carbon dioxide + heat. As CO2 increases, an anaerobic condition is created within the pile. Desirable bacteria start the fermentation process when plant respiration stops. As this begins, acetic & lactic acids are produced by bacteria that feed on the silage. This entire process takes quite a while, but most of it is done within a few weeks. #NerdingOut If too much air is present or if the CO2 escapes, respiration will continue & the plant cells will use too much of the carbohydrates in the silage. This in turn would waste nutrients in the silage and lead to waste and/or lower quality feed. This is why properly packing & covering silage swiftly is critically important! we’ll talk about earlage next! Got questions? Drop em below ⬇️ @NK Seeds #thatfitagvocate #harvest2024 #agriculture #silageseason #cornsilage #eatbeef #cowcalf #cowcalfoperation #FeedlotFriday #farmtok #ranchtok #feedlotlife #cowtok #cattletok #feedlot #feedyard #silage

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